modulus

• 係数

関

coefficient、moduli

　 　 　

WordNet

1. (physics) a coefficient that expresses how much of a specified property is possessed by a specified substance
2. an integer that can be divided without remainder into the difference between two other integers; "2 is a modulus of 5 and 9"
3. the absolute value of a complex number
4. a constant number that serves as a measure of some property or characteristic
5. the ratio of the change in pressure acting on a volume to the fractional change in volume
6. the coefficient of elasticity for a shearing force

PrepTutorEJDIC

1. (数学で)係数,(物理で)係数,率

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/07/22 10:50:35」(JST)

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[Wiki en表示]

Modulus may refer to:

• Modulus (gastropod) a genus of small sea snails
• Modulus (algebraic number theory), a formal product of places of a number field
• The absolute value of a real or complex number ( |a | )
• Modular arithmetic, the modulus being the value at which numbers "wrap around"
• Similarly, the modulus of a Dirichlet character
• Modulus of continuity, a function gauging the uniform continuity of a function
• Elastic modulus, a measure of stiffness
• Young's modulus, a specific elastic modulus
• Conformal modulus, a measure of the size of a curve family
• The modular function in the theory of Haar measure, often called simply the modulus
• Modulus Guitars, musical instrument manufacturer
• Modulus robot, a household robot
• The modulo operator (%, mod, etc.) of various programming languages
• The measurement of standard pitch in the teeth of a rotating gear

Moduli, the plural form may refer to:

• Moduli (physics), scalar fields for which the potential energy function has continuous families of global minima
• Moduli space, in mathematics a geometric space whose points represent algebro-geometric objects

See also

• Module (disambiguation)
• Modulo (disambiguation)

UpToDate Contents

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English Journal

• Fractionation and reconstitution experiments provide insight into the role of wheat starch in frozen dough.

• Tao H1, Wang P1, Ali B1, Wu F2, Jin Z1, Xu X3.
• Food chemistry.Food Chem.2016 Jan 1;190:588-93. doi: 10.1016/j.foodchem.2015.05.123. Epub 2015 May 30.
• The wheat dough was subjected to freezing/thawing treatment for 0, 3, 7, and 10 cycles and fractionated into non-gluten proteins and starch. High-performance liquid chromatography revealed changes in molecular mass distribution occurred for the extracted non-gluten proteins. As for the residual star
• PMID 26213014

• Relationship of various flour properties with noodle making characteristics among durum wheat varieties.

• Kaur A1, Singh N2, Kaur S1, Katyal M1, Virdi AS1, Kaur D1, Ahlawat AK3, Singh AM3.
• Food chemistry.Food Chem.2015 Dec 1;188:517-26. doi: 10.1016/j.foodchem.2015.05.009. Epub 2015 May 5.
• The grain, flour, dough and noodle making properties of Indian durum wheat varieties were evaluated. Varieties having higher grain weight had lower hardness and higher yellow pigment content. Gluten performance index showed positive correlation with α-helix and negative with intermolecular+antipara
• PMID 26041226

• Rheological properties and thickening mechanism of aqueous diutan gum solution: Effects of temperature and salts.

• Xu L1, Gong H1, Dong M2, Li Y1.
• Carbohydrate polymers.Carbohydr Polym.2015 Nov 5;132:620-9. doi: 10.1016/j.carbpol.2015.06.083. Epub 2015 Jul 8.
• Rheological properties of a new microbial polysacchride, diutan gum in aqueous solution have been systematically investigated. It is found that molecular aggregates of diutan gum can be formed at a very low concentration (0.12g/L), and the mechanism of thickening by diutan gum is proposed. The visco
• PMID 26256389

• Injectable thermo-responsive hydrogel composed of xanthan gum and methylcellulose double networks with shear-thinning property.

• Liu Z1, Yao P2.
• Carbohydrate polymers.Carbohydr Polym.2015 Nov 5;132:490-8. doi: 10.1016/j.carbpol.2015.06.013. Epub 2015 Jun 30.
• Injectable hydrogel precursor solution was prepared by physical blend of xanthan gum (XG) and methylcellulose (MC) in aqueous solution. Due to the formation of XG network composed of XG double helical strand structure, XG/MC blend was a high viscous solution with good shear-thinning property at room
• PMID 26256374

Japanese Journal

• Estimation of Relaxation Modulus of Polymer Melts by Molecular Dynamics Simulations : Application of Relaxation Mode Analysis

• Iwaoka Nobuyuki,Hagita Katsumi,Takano Hiroshi
• Journal of the Physical Society of Japan 84(4), 044801-1-7, 2015-04
• NAID 40020425963

• UCI法によるコンクリートの圧縮強度推定に関する基礎的研究

• 稲葉 洋平,市之瀬 敏勝,閑田 徹志
• 日本建築学会構造系論文集 80(710), 519-526, 2015-04
• NAID 40020424706

• 超砥粒ホイールの機械的性質による研削性能の評価(第2報)レジノイドボンドダイヤモンドホイールの砥粒層の機械的性質と研削性能の関係

• 澤 武一,幾瀬 康史,西川 尚宏
• 砥粒加工学会誌 59(4), 191-196, 2015-04
• NAID 40020423968

• 均質化法による月桃繊維で強化した射出成形体の曲げ弾性係数予測

• 神田 康行,福本 功
• 成形加工 = Journal of the Japan Society of Polymer Processing : プラスチック成形加工学会誌 27(4), 143-150, 2015-04
• NAID 40020405533

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★リンクテーブル★

リンク元	「coefficient」「係数」「moduli」
拡張検索	「Young's modulus」

「coefficient」

　　[★]

• n.

• 係数

関

moduli、modulus

　 　

「係数」

　　[★]

英

coefficient、modulus、moduli

「moduli」

　　[★]

係数

関

coefficient、modulus

「Young's modulus」

　　[★]

• ヤング率、Young率