WordNet

characteristic of present-day art and music and literature and architecture
a typeface (based on an 18th century design by Gianbattista Bodoni) distinguished by regular shape and hairline serifs and heavy downstrokes (同)modern font, Bodoni, Bodoni font
a contemporary person
belonging to the modern era; since the Middle Ages; "modern art"; "modern furniture"; "modern history"; "totem poles are modern rather than prehistoric"
occurring in or belonging to the present time; "current events"; "the current topic"; "current negotiations"; "current psychoanalytic theories"; "the ships current position"
a flow of electricity through a conductor; "the current was measured in amperes" (同)electric_current
a steady flow of a fluid (usually from natural causes); "the raft floated downstream on the current"; "he felt a stream of air"; "the hose ejected a stream of water" (同)stream
belonging to the present time; "contemporary leaders" (同)present-day
a person of nearly the same age as another (同)coeval
characteristic of the present; "contemporary trends in design"; "the role of computers in modern-day medicine" (同)modern-day
genre of art and literature and especially architecture in reaction against principles and practices of established modernism
of or relating to a popularization of art deco that used bright colors and rectangular shapes
a particular functioning condition or arrangement; "switched from keyboard to voice mode"
the most frequent value of a random variable (同)modal value
any of various fixed orders of the various diatonic notes within an octave (同)musical mode
used of a living language; being the current stage in its development; "Modern English"; "New Hebrew is Israeli Hebrew" (同)New

PrepTutorEJDIC

『現代の』,今の / (ルネッサンス以後の)近代の,(中世に続く)近世の / (服装・設備などが)『現代的な』,モダンな(up-to-date) / 現代人 / (考え方・生き方などの面で)現代的な人
『通用している』,流通している,一般に行われている / 『今の』,『現在の』 / 〈C〉(水・空気などの)『流れ』,流動 / 〈C〉〈U〉電流 / 〈C〉(…の)『流れ』,『風潮』,動向《+『of』+『名』》
『同時代の』,同年代の…その時代の / 『当代の』,現代の / 『同年輩の人』,『同時代の人』
《名詞の前にのみ用いて》現代の,今日の
…‘を'現代的(現代式)にする / 現代的になる
現美主義[者]の;現代的な,新しい
現代化
〈C〉(…の)『方法』,やり方,流儀《+『of』+『名』(do『ing』)》 / 〈U〉〈C〉(服装などの)『流行』,モード / 〈C〉(動詞の)法,叙法(mood) / 音階(scale)

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/05/26 12:19:42」(JST)

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1. 膀胱外反症を有する小児の外科的マネージメントおよび術後経過 surgical management and postoperative outcome of children with bladder exstrophy
2. ミルク・アルカリ症候群 the milk alkali syndrome
3. HLAハプロタイプ適合造血細胞移植 hla haploidentical hematopoietic cell transplantation
4. ステージIVの大腸癌患者におけるマネージメントおよび緩和のための局所療法 locoregional methods for management and palliation in patients who present with stage iv colorectal cancer
5. 肺転移の外科的切除：組織学的検査による転帰 surgical resection of pulmonary metastases outcomes by histology

English Journal

Contemporary carbon content of bis (2-ethylhexyl) phthalate in butter.

Tong T1, Ondov JM2, Buchholz BA3, VanDerveer MC4.
Food chemistry.Food Chem.2016 Jan 1;190:1064-8. doi: 10.1016/j.foodchem.2015.06.053. Epub 2015 Jun 20.
The fraction of naturally produced bis (2-ethylhexyl) phthalate (DEHP), a ubiquitous plasticizer known to contaminate packaged foods, was determined for each of five 1.10kg samples of unsalted market butter by accelerator mass spectrometry (AMS). After extraction and concentration enrichment with li
PMID 26213077

Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis.

Wang S1, Wang J2, Yu J3, Wang S4.
Food chemistry.Food Chem.2016 Jan 1;190:285-92. doi: 10.1016/j.foodchem.2015.05.086. Epub 2015 May 27.
The effects of three saturated fatty acids on functional properties of normal wheat and waxy wheat starches were investigated. The complexing index (CI) of normal wheat starch-fatty acid complexes decreased with increasing carbon chain length. In contrast, waxy wheat starch-fatty acid complexes pres
PMID 26212972

A review of modern instrumental techniques for measurements of ice cream characteristics.

Bahram-Parvar M1.
Food chemistry.Food Chem.2015 Dec 1;188:625-31. doi: 10.1016/j.foodchem.2015.05.017. Epub 2015 May 6.
There is an increasing demand of the food industries and research institutes to have means of measurement allowing the characterization of foods. Ice cream, as a complex food system, consists of a frozen matrix containing air bubbles, fat globules, ice crystals, and an unfrozen serum phase. Some def
PMID 26041240

Glucose: Detection and analysis.

Galant AL1, Kaufman RC1, Wilson JD2.
Food chemistry.Food Chem.2015 Dec 1;188:149-60. doi: 10.1016/j.foodchem.2015.04.071. Epub 2015 Apr 23.
Glucose is an aldosic monosaccharide that is centrally entrenched in the processes of photosynthesis and respiration, serving as an energy reserve and metabolic fuel in most organisms. As both a monomer and as part of more complex structures such as polysaccharides and glucosides, glucose also plays
PMID 26041177