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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2017/04/08 04:53:08」(JST)

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1. 基礎疾患の状態、環境曝露、およびその他の原因による二次性免疫不全症 secondary immunodeficiency due to underlying disease states environmental exposures and miscellaneous causes
2. 高マグネシウム血症の原因および治療 causes and treatment of hypermagnesemia
3. 内視鏡的逆行性胆道膵管造影（ERCP）の稀な合併症 rare complications of endoscopic retrograde cholangiopancreatography ercp
4. 発作性片側頭痛：治療および予後 paroxysmal hemicrania treatment and prognosis
5. バッドキアリ症候群の病因 etiology of the budd chiari syndrome

Volatile compounds and sensory characteristics of various instant teas produced from black tea.

Kraujalytė V1, Pelvan E2, Alasalvar C3.
Food chemistry.Food Chem.2016 Mar 1;194:864-72. doi: 10.1016/j.foodchem.2015.08.051. Epub 2015 Aug 18.
Various instant teas produced differently from black tea [freeze-dried instant tea (FDIT), spray-dried instant tea (SDIT), and decaffeinated instant tea (DCIT)], were compared for their differences in volatile compounds as well as descriptive sensory analysis (DSA). A total of 63 volatile compounds
PMID 26471629

Kim E, Bisson WH, Löhr CV, Williams DE, Ho E, Dashwood RH, Rajendran P1.
Current topics in medicinal chemistry.Curr Top Med Chem.2016;16(7):714-31.
Acetylation is an important, reversible post-translational modification affecting histone and non-histone proteins with critical roles in gene transcription, DNA replication, DNA repair, and cell cycle progression. Key regulatory enzymes include histone deacetylase (HDACs) and histone acetyltransfer
PMID 26303421

Effect of chemical composition and high pressure processing on the volatile fraction of Serrano dry-cured ham.

Martínez-Onandi N1, Rivas-Cañedo A1, Nuñez M1, Picon A1.
Meat science.Meat Sci.2016 Jan;111:130-8. doi: 10.1016/j.meatsci.2015.09.004. Epub 2015 Sep 14.
The volatile fraction of 30 Serrano dry-cured hams with different salt and intramuscular fat contents was investigated. In addition, the effect of high pressure processing (HPP) at 600MPa for 6min at 21°C on the volatile compounds of those hams was studied. One hundred volatile compounds were ident
PMID 26398007