microcalorimetry

English Journal

Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough.

Balestra F1, Laghi L2, Taneyo Saa D3, Gianotti A4, Rocculi P4, Pinnavaia G4.
Food chemistry.Food Chem.2015 Nov 15;187:451-9. doi: 10.1016/j.foodchem.2015.04.041. Epub 2015 Apr 21.
Investigations were made in order to evaluate the influence of the flour type, chemical acidification and fermentation on characteristics of doughs obtained with durum wheat and KAMUT® Khorasan flour. Doughs were observed immediately after mixing, 90 and 360min of leavening at 30°C. Fundamental rh
PMID 25977050

Huang H1, McIntosh AL1, Landrock KK2, Landrock D2, Storey SM1, Martin GG1, Gupta S3, Atshaves BP3, Kier AB2, Schroeder F4.
Biochimica et biophysica acta.Biochim Biophys Acta.2015 Jul;1851(7):946-55. doi: 10.1016/j.bbalip.2015.02.015. Epub 2015 Feb 27.
Although expression of the human liver fatty acid binding protein (FABP1) T94A variant alters serum lipoprotein cholesterol levels in human subjects, nothing is known whereby the variant elicits these effects. This issue was addressed by in vitro cholesterol binding assays using purified recombinant
PMID 25732850

Algal lectin binding to core (α1-6) fucosylated N-glycans: Structural basis for specificity and production of recombinant protein.

do Nascimento AS1, Serna S2, Beloqui A2, Arda A3, Sampaio AH4, Walcher J5, Ott D5, Unverzagt C5, Reichardt NC6, Jimenez-Barbero J3, Nascimento KS7, Imberty A8, Cavada BS9, Varrot A8.
Glycobiology.Glycobiology.2015 Jun;25(6):607-16. doi: 10.1093/glycob/cwv002. Epub 2015 Jan 8.
We determined the specificity of BTL, a lectin from the red marine alga Bryothamnion triquetrum, toward fucosylated oligosaccharides. BTL showed a strict specificity for the core α1,6-fucosylation, which is an important marker for cancerogenesis and quality control of therapeutical antibodies. The
PMID 25573275

Microcalorimetric evaluation of soil microbiological properties under plant residues and dogmatic water gradients in Red soil(Soil biology)

HASSAN Waseem,CHEN Wenli,HUANG Qiaoyun,MOHAMED Ibrahim
Soil science and plant nutrition 59(6), 858-870, 2013-12
… The soil microbial biomass and population were measured with traditional methods and results obtained by conventional methods, corroborated with microcalorimetry. … To compare the results of conventional methods and to check the sensitivity of microcalorimetry, the thermodynamic parameters, microbial growth rate constant (k), total heat evolution (Q), peak height (P_<max>) and peak time (t_<max>) were calculated. …
NAID 110009766786

Enzymatic characterization of recombinant α-amylase in the Drosophila melanogaster species subgroup : is there an effect of specialization on digestive enzyme?

Enzymatic characterization of recombinant α-amylase in the Drosophila melanogaster species subgroup: is there an effect of specialization on digestive enzyme?

Commin Céline,Aumont-Nicaise Magali,Claisse Gaëlle,Feller Georges,Da Lage Jean-Luc
Genes & Genetic Systems 88(4), 251-259, 2013
We performed a comparative study on the enzymological features of purified recombinant α-amylase of three species belonging to the Drosophila melanogaster species subgroup: D. melanogaster, D. erecta …
NAID 130003390806