WordNet
- become soft or separate and disintegrate as a result of excessive soaking; "the tissue macerated in the water"
- separate into constituents by soaking
- soften, usually by steeping in liquid, and cause to disintegrate as a result; "macerate peaches"; "the gizzards macerates the food in the digestive system"
PrepTutorEJDIC
- 〈物〉を液体につけて柔らかにする,ふやけさせる
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2013/02/13 12:24:08」(JST)
[Wiki en表示]
Maceration may refer to:
- Maceration (food), in food preparation
- Maceration (wine), a step in wine-making
- Carbonic maceration, a wine-making technique
- Maceration (sewage), in sewage treatment
- Maceration (bone), a method of preparing bones
- Acid maceration, the use of an acid to extract micro-fossils from rock
- Maceration, in chemistry, the preparation of an extract by solvent extraction
- Maceration, in biology, the mechanical breakdown of ingested food into chyme
- Pruning (maceration), in dermatology, the softening and whitening of skin that is kept constantly wet
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English Journal
- Shoulder tenotomies to improve passive motion and relieve pain in patients with spastic hemiplegia after upper motor neuron injury.
- Namdari S, Alosh H, Baldwin K, Mehta S, Keenan MA.SourceDepartment of Orthopaedic Surgery, Hospital of the University of Pennsylvania, Philadelphia, PA, USA.
- Journal of shoulder and elbow surgery / American Shoulder and Elbow Surgeons ... [et al.].J Shoulder Elbow Surg.2011 Jul;20(5):802-6. Epub 2011 Jan 13.
- HYPOTHESIS: Shoulder adduction and internal rotation contractures commonly develop in patients with spastic hemiplegia after upper motor neuron (UMN) injury. Contractures are often painful, macerate skin, and impair axillary hygiene. We hypothesize that shoulder tenotomies are an effective means of
- PMID 21232986
- Expression and characterization of fifteen Rhizopus oryzae 99-880 polygalacturonase enzymes in Pichia pastoris.
- Mertens JA, Bowman MJ.SourceBioenergy Research Unit, USDA-ARS, Peoria, IL, USA. Jeffrey.Mertens@ars.usda.gov
- Current microbiology.Curr Microbiol.2011 Apr;62(4):1173-8. Epub 2010 Dec 15.
- Polygalacturonase (PG) enzymes hydrolyze the long polygalacturonic acid chains found in the smooth regions of pectin. Interest in this enzyme class continues due to their ability to macerate tissues of economically important crops and their use in a number of industrial processes. Rhizopus oryzae ha
- PMID 21161225
- Chemical communication in Ropalidia marginata: Dufour's gland contains queen signal that is perceived across colonies and does not contain colony signal.
- Mitra A, Saha P, Chaoulideer ME, Bhadra A, Gadagkar R.SourceCentre for Ecological Sciences, Indian Institute of Science, Bangalore, India. aniruddha@ces.iisc.ernet.in
- Journal of insect physiology.J Insect Physiol.2011 Feb;57(2):280-4. Epub 2010 Nov 26.
- Queens of the primitively eusocial wasp Ropalidia marginata appear to maintain reproductive monopoly through pheromone rather than through physical aggression. Upon queen removal, one of the workers (potential queen, PQ) becomes extremely aggressive but drops her aggression immediately upon returnin
- PMID 21112330
Japanese Journal
- 汎用コンバインを用いた圧砕処理が黒毛和種雌牛における稲わらの粗飼料価に及ぼす影響
- 加賀田 江里,小宮山 展子,林 真愉美,渕上 倫子,松浦 康
- 日本家政学会誌 59(8), 575-582, 2008-08-15
- 切り干しダイコンの硬化に関係すると考えられるペクチンの変質について検討した.切り干しダイコンを沸騰水を用いて抽出したときに溶出するペクチン量はダイコンのそれに比べて少なかった.一方,沸騰水抽出残渣を熱シュウ酸塩緩衝液を用いて抽出すると,切り干しダイコンあるいはダイコンともに短時間のうちに軟化し,溶出ペクチン量はほぼ同じであった.また,切り干しダイコンのペクチンは低分子化されているにもかかわらず,沸 …
- NAID 110006862308
- Erwinia carotovora subsp. carotovora EC1株の複数のポリガラクツロナーゼを生産するDNA領域のクローニング
- Jhoncon Jorge,三浦 雅彦,露無 慎二
- 日本植物病理學會報 60(2), 202-207, 1994-04-25
- Erwinia carotovora subsp. carotovora EC1株のゲノミックライブラリーより少なくとも4種のポリガラクツロナーゼを生産するクローンpEC301を選抜した。この5.8kbのEcoRI断片の制限地図を作成し, サブクローンの解析によって, 1.8kbの断片でも4種以上のポリガラクツロナーゼを生産することが判明した。等電点電気泳動及びその後のポリガラクツロナーゼ活性染色 …
- NAID 110002736898
Related Links
- 2011年5月9日 ... macerateの意味や和訳。 【動詞】 【他動詞】〈…を〉湯や水に浸して柔らかにする.【 自動詞】1湯や水に浸って柔らかくなる.2(断食・心配などで)やせ衰える.音節mac・er・a ・tion 発音記号/ms?re???n/ 【名詞... - 約487万語ある英和辞典・ ...
- v. mac・er・at・ed, mac・er・at・ing, mac・er・ates. v.tr. 1. To make soft by soaking or steeping in a liquid. 2. To separate into constituents by soaking. 3. To cause to become lean, usually by starvation; emaciate. v.intr. ...
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