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English Journal
- Inactivation of Serratia liquefaciens on dry-cured ham by high pressure processing.
- Belletti N, Garriga M, Aymerich T, Bover-Cid S.SourceIRTA, Food Safety Programme, Finca Camps i Armet, s/n, E-17121 Monells, Spain.
- Food microbiology.Food Microbiol.2013 Aug;35(1):34-7. doi: 10.1016/j.fm.2013.03.001. Epub 2013 Mar 14.
- To quantify the inactivation of Serratia liquefaciens exerted by high pressure processing (HPP), slices of dry-cured ham were inoculated and processed combining different levels of technological parameters: pressure (347-852 MPa), time (2.3-15.8 min) and temperature (7.6-24.4 °C) according to a
- PMID 23628612
- Predominant enterobacteria on modified-atmosphere packaged meat and poultry.
- Säde E, Murros A, Björkroth J.SourceDepartment of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland. elina.sade@helsinki.fi
- Food microbiology.Food Microbiol.2013 Jun;34(2):252-8. doi: 10.1016/j.fm.2012.10.007. Epub 2012 Nov 11.
- Enterobacteria on modified-atmosphere (MA) packaged meat (n = 54) and poultry (n = 32) products were enumerated, and 899 isolates were picked and ribotyped. For identification, 16S rRNA genes of representative strains were sequenced and analyzed. Altogether 54 (60%) of the samples contained ente
- PMID 23541191
Japanese Journal
- Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria
- ADACHI Osao,HOURS Roque A.,SHINAGAWA Emiko,AKAKABE Yoshihiko,YAKUSHI Toshiharu,MATSUSHITA Kazunobu
- Bioscience, biotechnology, and biochemistry 75(9), 1801-1806, 2011-09-23
- … In our previous study, a new microbial reaction yielding 4-keto-D-arabonate from 2,5-diketo-D-gluconate was identified with <I>Gluconacetobacter liquefaciens</I> …
- NAID 10029757493
- Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens
- ADACHI Osao,HOURS Roque A.,AKAKABE Yoshihiko,TANASUPAWAT Somboon,YUKPHAN Pattaraporn,SHINAGAWA Emiko,YAKUSHI Toshiharu,MATSUSHITA Kazunobu
- Bioscience, biotechnology, and biochemistry 74(12), 2555-2558, 2010-12-23
- … Production of 4-keto-D-arabonate (4KAB) was confirmed in a culture medium of <I>Gluconacetobacter liquefaciens</I> …
- NAID 10027728642
Related Links
- セラチア・リクファシエンス(Serratia liquefaciens )については、2001年10月、医療機関において、輸血前に照射赤血球M・A・P「日赤」の色調異常( 黒変)が発見され、血液センターで精査を行った結果、当該血液から検出された ...
- 系統 抗菌薬 感受性 標準菌株 標準菌のMIC 臨床分離菌のMIC80 臨床分離菌のMIC60 備考 セフェム系(セファマイシン系) Cefbuperazone 12.5 ** 0.78 セフェム系(セファロスポリン系) Cefoperazone 100 ** 6.25
Related Pictures
★リンクテーブル★
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グルコンアセトバクター・リケファシエンス
- 関
- Gluconacetobacter
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非水解性モラクセラ、モラクセラ・ノンリクファシエンス