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English Journal

Inactivation of Serratia liquefaciens on dry-cured ham by high pressure processing.

Belletti N, Garriga M, Aymerich T, Bover-Cid S.SourceIRTA, Food Safety Programme, Finca Camps i Armet, s/n, E-17121 Monells, Spain.
Food microbiology.Food Microbiol.2013 Aug;35(1):34-7. doi: 10.1016/j.fm.2013.03.001. Epub 2013 Mar 14.
To quantify the inactivation of Serratia liquefaciens exerted by high pressure processing (HPP), slices of dry-cured ham were inoculated and processed combining different levels of technological parameters: pressure (347-852 MPa), time (2.3-15.8 min) and temperature (7.6-24.4 °C) according to a
PMID 23628612

Säde E, Murros A, Björkroth J.SourceDepartment of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland. elina.sade@helsinki.fi
Food microbiology.Food Microbiol.2013 Jun;34(2):252-8. doi: 10.1016/j.fm.2012.10.007. Epub 2012 Nov 11.
Enterobacteria on modified-atmosphere (MA) packaged meat (n = 54) and poultry (n = 32) products were enumerated, and 899 isolates were picked and ribotyped. For identification, 16S rRNA genes of representative strains were sequenced and analyzed. Altogether 54 (60%) of the samples contained ente
PMID 23541191

Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria

ADACHI Osao,HOURS Roque A.,SHINAGAWA Emiko,AKAKABE Yoshihiko,YAKUSHI Toshiharu,MATSUSHITA Kazunobu
Bioscience, biotechnology, and biochemistry 75(9), 1801-1806, 2011-09-23
… In our previous study, a new microbial reaction yielding 4-keto-D-arabonate from 2,5-diketo-D-gluconate was identified with <I>Gluconacetobacter liquefaciens</I> …
NAID 10029757493

Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens

ADACHI Osao,HOURS Roque A.,AKAKABE Yoshihiko,TANASUPAWAT Somboon,YUKPHAN Pattaraporn,SHINAGAWA Emiko,YAKUSHI Toshiharu,MATSUSHITA Kazunobu
Bioscience, biotechnology, and biochemistry 74(12), 2555-2558, 2010-12-23
… Production of 4-keto-D-arabonate (4KAB) was confirmed in a culture medium of <I>Gluconacetobacter liquefaciens</I> …
NAID 10027728642