PrepTutorEJDIC
- ゼリー状の,ゼリーで固めた
English Journal
- Morphological and molecular genetic characterization of two Kudoa spp., K. musculoliquefaciens, and K. pleurogrammi n. sp. (Myxosporea: Multivalvulida), causing myoliquefaction of commercial marine fish.
- Kasai A1, Li YC2,3, Mafie E2, Sato H4,5.
- Parasitology research.Parasitol Res.2016 May;115(5):1883-92. doi: 10.1007/s00436-016-4928-2. Epub 2016 Jan 29.
- Genetic characterization of myxosporean species, including members of the genus Kudoa, has advanced dramatically throughout the last decade. This is in stark contrast to those species described further back in time. Kudoa musculoliquefaciens described from the jellied muscle of swordfish, Xiphias gl
- PMID 26822736
- Bacterial diversity analysis of Zhenjiang Yao meat during refrigerated and vacuum-packed storage by 454 pyrosequencing.
- Xiao X1, Dong Y, Zhu Y, Cui H.
- Current microbiology.Curr Microbiol.2013 Apr;66(4):398-405. doi: 10.1007/s00284-012-0286-1. Epub 2012 Dec 21.
- Zhenjiang Yao meat is a traditional variety of cooked marinated and jellied pork food in China. It is usually stored refrigerated to prevent gelatine liquefaction. Our understanding of the bacterial populations found in Zhenjiang Yao meat is limited. This study was designed to explore both the bacte
- PMID 23263225
- Objective and quantitative definitions of modified food textures based on sensory and rheological methodology.
- Wendin K1, Ekman S, Bülow M, Ekberg O, Johansson D, Rothenberg E, Stading M.
- Food & nutrition research.Food Nutr Res.2010 Jun 28;54. doi: 10.3402/fnr.v54i0.5134.
- INTRODUCTION: Patients who suffer from chewing and swallowing disorders, i.e. dysphagia, may have difficulties ingesting normal food and liquids. In these patients a texture modified diet may enable that the patient maintain adequate nutrition. However, there is no generally accepted definition of '
- PMID 20592965
Japanese Journal
- ウェブサイト・ノート 羊羹のポータルサイト
- オンライン検索 34(1), 115-127, 2013-03
- NAID 40019705609
- F-23 蓄熱体併用躯体蓄熱システムに関する研究 : その2:蓄・放冷特性の把握
- 学術講演会論文集 平成23年(1), 517-520, 2011-08-31
- NAID 110009751060
- E-60 蓄熱体併用躯体蓄熱システムに関する研究
- 学術講演会論文集 平成22年(3), 2099-2102, 2010-08-12
- NAID 110009775598
Related Links
- Jellied definition, congealed or brought to the consistency of jelly: jellied consommé. See more. ... a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with ...
- jelliedとは。意味や和訳。[形容詞]1 固化した，ゼリー化したjellied consomméゼリー化したコンソメスープThere was a jellied stillness in the air.あたりは凍りついたような静けさだった.2 ゼリー[シロップ]をかけた[含んだ].[語源 ...
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