WordNet

(pathology) the phase in the development of an infection between the time a pathogen enters the body and the time the first symptoms appear
maintaining something at the most favorable temperature for its development
grow in a special preparation; "the biologist grows microorganisms"
(biology) the growing of microorganisms in a nutrient medium (such as gelatin or agar); "the culture of cells in a Petri dish"
the raising of plants or animals; "the culture of oysters"
a particular society at a particular time and place; "early Mayan civilization" (同)civilization, civilisation
the attitudes and behavior that are characteristic of a particular social group or organization; "the developing drug culture"; "the reason that the agency is doomed to inaction has something to do with the FBI culture"
the tastes in art and manners that are favored by a social group
relating to the raising of plants or animals; "a cultural variety"
denoting or deriving from or distinctive of the ways of living built up by a group of people; "influenced by ethnic and cultural ties"- J.F.Kennedy; "ethnic food" (同)ethnic, ethnical
of or relating to the arts and manners that a group favors; "cultural events"; "a person of broad cultural interests"
of or relating to the shared knowledge and values of a society; "cultural roots"
the process of fostering the growth of something; "the cultivation of bees for honey"
(agriculture) production of food by preparing the land to grow crops (especially on a large scale)
socialization through training and education to develop ones mind or manners; "her cultivation was remarkable"
the act of raising or growing plants (especially on a large scale)
foster the growth of
prepare for crops; "Work the soil"; "cultivate the land" (同)crop, work
grow under conditions that promote development

PrepTutorEJDIC

ふ化 / (病気の)潜伏,潜伏期
〈U〉『教養』;修養;教化 / 〈C〉〈U〉『文化』(主として精神面をさし,生活・習慣・物の考え方などを含む)Greek cultureギリシア文化 / 〈U〉(…の)『耕作』;『栽培』,養殖,培養《+『of』+『名』》
『文化的な』;教養の,文化の / 『栽培上の』;培養の
耕作;栽培;養殖 / 養成,教化,修養
〈土地〉'を'『耕す』;〈作物〉'を'『栽培する』;〈魚など〉'を'養殖する / …'を'『教化する』,養成する,育成する / …'を'得ようとする
〈鳥が〉〈卵〉‘を'抱く,かえす;(人工的に)〈卵〉‘を'ふ化する / 〈考え・計画など〉‘を'じっくりと考える,熟考する / 〈鳥が〉卵を抱く,巣につく;〈卵が〉かえる

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/08/17 10:08:18」(JST)

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1. 抗菌薬感受性試験の概要 overview of antibacterial susceptibility testing
2. リステリア菌感染の臨床症状および診断 clinical manifestations and diagnosis of listeria monocytogenes infection
3. Clinical manifestations of malaria in nonpregnant adults and children
4. 狂犬病の臨床的特徴および診断 clinical manifestations and diagnosis of rabies
5. 水痘帯状疱疹ウイルス感染に対する暴露後予防 post exposure prophylaxis against varicella zoster virus infection

English Journal

Anticandidal activity of cell extracts from 13 probiotic Lactobacillus strains and characterisation of lactic acid and a novel fatty acid derivative from one strain.

Nyanzi R1, Awouafack MD2, Steenkamp P3, Jooste PJ4, Eloff JN5.
Food chemistry.Food Chem.2014 Dec 1;164:470-5. doi: 10.1016/j.foodchem.2014.05.067. Epub 2014 May 22.
This study investigated the anti-Candida activity of methanol extracts from freeze-dried probiotic cells and the isolation of some constituents in the extracts. The MIC values of the probiotic methanol cell extracts against Candida albicans ranged between 1.25 and 5mg/ml after 48h of incubation. How
PMID 24996359

Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality.

Janić Hajnal E1, Tomić J2, Torbica A2, Rakita S2, Pojić M2, Zivančev D2, Hadnađev M2, Dapčević Hadnađev T2.
Food chemistry.Food Chem.2014 Dec 1;164:158-65. doi: 10.1016/j.foodchem.2014.05.054. Epub 2014 May 21.
The objective of this study was to monitor the changes in the content of free amino groups during postharvest wheat and flour maturation. The content of free amino groups of wheat flour was analysed immediately after wheat harvest, after 50days of wheat storage and after 14days of flour storage vary
PMID 24996319

SERS molecular sentinel for the RNA genetic marker of PB1-F2 protein in highly pathogenic avian influenza (HPAI) virus.

Pang Y1, Wang J1, Xiao R2, Wang S3.
Biosensors & bioelectronics.Biosens Bioelectron.2014 Nov 15;61:460-5. doi: 10.1016/j.bios.2014.04.018. Epub 2014 Jun 3.
We have developed a simple and sensitive assay for the detection of the RNA genetic marker associated with high pathogenicity influenza (HPAI) virus. The assay constituted of an array of Raman label tagged hairpin-DNA immobilized on a surface-enhanced Raman scattering (SERS) active substrate as the
PMID 24934747

A novel low-temperature-active pectin methylesterase from Penicillium chrysogenum F46 with high efficiency in fruit firming.

Pan X1, Tu T1, Wang L2, Luo H1, Ma R1, Shi P1, Meng K3, Yao B4.
Food chemistry.Food Chem.2014 Nov 1;162:229-34. doi: 10.1016/j.foodchem.2014.04.069. Epub 2014 Apr 26.
A pectin methylesterase gene (pe8F46) was cloned from Penicillium chrysogenum F46 and successfully expressed in Pichia pastoris. The full-length cDNA consists of 969 bp and encodes a 322-residue polypeptide with the calculated molecular weight of 34.1 kDa. Deduced PE8F46 belongs to family 8 of carbo
PMID 24874380

Japanese Journal

Effects of Exposure to Methyl Parathion on Egg Hatchability and Eggshell Chemical Composition in Podocnemis expansa (Testudines, Podocnemididae)

Valdes Sady Alexis Chavauty,Vieira Lucelia Goncalves,Ferreira Caio Henrique [他]
Zoological science 32(2), 135-140, 2015-04
NAID 40020424286

播磨灘および大阪湾における海底泥中の珪藻類休眠期細胞の分布と組成

今井一郎,石田貴子,板倉茂,山口峰生
北海道大学水産科学研究彙報 65(1), 31-38, 2015-03-16
… Spatial distributions of viable diatom resting stage cells (DRSC) in bottom sediments (top 3-cm depth) of Harima-Nada andOsaka Bay, eastern Seto 1nland Sea, were investigated with the extinction dilution method (Most Probable Number (MPN)method) based on sediment incubation. …
NAID 120005553695