WordNet
- any of numerous flowerless and seedless vascular plants having true roots from a rhizome and fronds that uncurl upward; reproduce by spores
PrepTutorEJDIC
- シダ;《集合的に》シダの群生
UpToDate Contents
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- 1. IgA腎症の病因 pathogenesis of iga nephropathy
- 2. 成人スティル病の臨床症状および診断 clinical manifestations and diagnosis of adult stills disease
- 3. 糖尿病患者の易感染性 susceptibility to infections in persons with diabetes mellitus
- 4. 糖尿病患者における無症候性細菌尿 asymptomatic bacteriuria in patients with diabetes mellitus
- 5. 糖尿病における糸球体過剰ろ過の機序 mechanisms of glomerular hyperfiltration in diabetes mellitus
English Journal
- Low hygroscopic spray-dried powders with trans-glycosylated food additives enhance the solubility and oral bioavailability of ipriflavone.
- Fujimori M1, Kadota K1, Kato K2, Seto Y2, Onoue S2, Sato H1, Ueda H3, Tozuka Y4.
- Food chemistry.Food Chem.2016 Jan 1;190:1050-5. doi: 10.1016/j.foodchem.2015.06.081. Epub 2015 Jun 23.
- The improvement in the solubility and dissolution rate may promote a superior absorption property towards the human body. The spray-dried powders (SDPs) of ipriflavone, which was used as a model hydrophobic flavone, with trans-glycosylated rutin (Rutin-G) showed the highest solubilizing effect of ip
- PMID 26213075
- Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process.
- Costamagna MS1, Zampini IC1, Alberto MR1, Cuello S1, Torres S1, Pérez J1, Quispe C2, Schmeda-Hirschmann G2, Isla MI3.
- Food chemistry.Food Chem.2016 Jan 1;190:392-402. doi: 10.1016/j.foodchem.2015.05.068. Epub 2015 May 16.
- Geoffroea decorticans (chañar), is widely distributed throughout Northwestern Argentina. Its fruit is consumed as flour, arrope or hydroalcoholic beverage. The chañar fruits flour was obtained and 39 phenolic compounds were tentatively identified by HPLC-MS/MS(n). The compounds comprised caffeic a
- PMID 26212988
- Detailed analyses of fresh and dried maqui (Aristotelia chilensis (Mol.) Stuntz) berries and juice.
- Brauch JE1, Buchweitz M2, Schweiggert RM3, Carle R4.
- Food chemistry.Food Chem.2016 Jan 1;190:308-16. doi: 10.1016/j.foodchem.2015.05.097. Epub 2015 May 21.
- In this study, a detailed chemical characterization of nutritionally-relevant, quality-determining constituents in dried and fresh fruits as well as juices of maqui (Aristotelia chilensis (Mol.) Stuntz) is provided. A total of 8 glycosylated anthocyanins was characterized in maqui fruits, being comp
- PMID 26212975
★リンクテーブル★
[★]
- 関
- glycosylate、glycosylation
[★]
- 関
- glycosylated、glycosylation
[★]
シダ
- 関
- Pteridophyta