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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2013/08/10 12:42:09」(JST)

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"Blowfish" redirects here. For other uses, see Blowfish (disambiguation).

"Globefish" redirects here. For another fish known as the "globefish", see Slender-spined porcupine fish.

Pufferfish
White-spotted puffer, Arothron hispidus
Scientific classification
Kingdom:	Animalia
Phylum:	Chordata
Subphylum:	Vertebrata
Class:	Actinopterygii
Subclass:	Neopterygii
Infraclass:	Teleostei
Order:	Tetraodontiformes
Family:	Tetraodontidae Bonaparte, 1832
Genera
Amblyrhynchotes Arothron Auriglobus Canthigaster Carinotetraodon Chelonodon Chonerhinos Colomesus Contusus Ephippion Feroxodon Guentheridia Javichthys Lagocephalus Marilyna Monotrete Omegaphora Pelagocephalus Polyspina Reicheltia Sphoeroides Takifugu Tetractenos Tetraodon Torquigener Tylerius

Tetraodontidae is a family of primarily marine and estuarine fish of the order Tetraodontiformes. The family includes many familiar species, which are variously called pufferfish, puffers, balloonfish, blowfish, bubblefish, globefish, swellfish, toadfish, toadies, honey toads, sugar toads, and sea squab. They are morphologically similar to the closely related porcupinefish, which have large external spines (unlike the thinner, hidden spines of Tetraodontidae, which are only visible when the fish has puffed up). The scientific name refers to the four large teeth, fused into an upper and lower plate, which are used for crushing the shells of crustaceans and mollusks, their natural prey.

Pufferfish are generally believed to be the second-most poisonous vertebrates in the world, after the golden poison frog. Certain internal organs, such as liver, and sometimes the skin, are highly toxic to most animals when eaten; nevertheless, the meat of some species is considered a delicacy in Japan (as 河豚, pronounced as fugu), Korea (as bok), and China (as 河豚 hétún) when prepared by chefs who know which part is safe to eat and in what quantity.

The Tetraodontidae contain at least 120 species of puffers in 19 genera. They are most diverse in the tropics and relatively uncommon in the temperate zone and completely absent from cold waters. They are typically small to medium in size, although a few species can reach lengths of greater than 100 cm (39 in).

Ecology and life history

Although most species live in inshore and estuarine waters, 29 species spend their entire lifecycles in fresh water. These species are found in disjunct tropical regions of South America (one species), Central Africa (three species) and Southeast Asia (25 species).

Natural defenses

The puffer's unique and distinctive natural defenses help compensate for its slow locomotion. It moves by combining pectoral, dorsal, anal, and caudal fins. This makes it highly maneuverable, but very slow, and therefore a comparatively easy predation target. Its tail fin is mainly used as a rudder, but it can be used for a sudden evasive burst of speed that shows none of the care and precision of its usual movements. The puffer's excellent eyesight, combined with this speed burst, is the first and most important defense against predators.

Its backup defense mechanism, used if successfully pursued, is to fill its extremely elastic stomach with water (or air when outside the water) until it is much larger and almost spherical in shape. Even if they are not visible when the puffer is not inflated, all puffers have pointed spines, so a hungry predator may suddenly find itself facing an unpalatable, pointy ball rather than a slow, tasty fish. Predators which do not heed this warning (or which are "lucky" enough to catch the puffer suddenly, before or during inflation) may die from choking, and predators that do manage to swallow the puffer may find their stomachs full of tetrodotoxin, making puffers an unpleasant, possibly lethal, choice of prey. This neurotoxin is found primarily in the ovaries and liver, although smaller amounts exist in the intestines and skin, as well as trace amounts in muscle. It does not always have a lethal effect on large predators, such as sharks, but it can kill humans.

Inflated Arothron

Not all puffers are necessarily poisonous; Takifugu oblongus, for example, is a fugu puffer that is not poisonous, and toxin level varies wildly even in fish that are. A puffer's neurotoxin is not necessarily as toxic to other animals as it is to humans, and puffers are eaten routinely by some species of fish, such as lizardfish and tiger sharks. Also, Japanese fish farmers have grown nonpoisonous puffers by controlling their diets.

Puffers are able to move their eyes independently, and many species can change the color or intensity of their patterns in response to environmental changes. In these respects, they are somewhat similar to the terrestrial chameleon. Although most puffers are drab, many have bright colors and distinctive markings, and make no attempt to hide from predators. This is likely an example of aposematism.

Reproduction

Many marine puffers have a pelagic, or open-ocean, life stage. Spawning occurs after males slowly push females to the water surface or join females already present. The eggs are spherical and buoyant. Hatching occurs after roughly four days. The fry are tiny, but under magnification have a shape usually reminiscent of a pufferfish. They have a functional mouth and eyes, and must eat within a few days. Brackish-water puffers may breed in bays in a similar manner to marine species, or may breed more similarly to the freshwater species, in cases where they have moved far enough upriver.

Reproduction in freshwater species varies quite a bit. The dwarf puffers court with males following females, possibly displaying the crests and keels unique to this subgroup of species. After the female accepts his advances, she will lead the male into plants, moss, or another form of cover, where she can release eggs for fertilization. The male may help her by rubbing against her side. This has been observed in captivity, and they are the only commonly captive-spawned puffer species.

Target-group puffers have also been spawned in aquariums, and follow a similar courting behavior, minus the crest/keel display. However, eggs are laid on a flat piece of slate or other smooth, hard material, to which they adhere. The male will guard them until they hatch, carefully blowing water over them regularly to keep the eggs healthy. His parenting is finished when the young hatch, and the fry are on their own.

Information on breeding of specific species is very limited. T. nigroviridis, the green-spotted puffer, has recently been artificially spawned under captive conditions. It is believed to spawn in bays in a similar manner to saltwater species, as their sperm was found to be motile only at full marine salinities, but actual wild breeding has never been observed.

In 2012, male pufferfish were documented carving large geometric, circular structures in the seabed sand in Amami Ōshima, Japan. The structures apparently serve to attract females and provide a safe place for them to lay their eggs.

Evolution

The tetraodontids have been estimated to diverge from diodontids between 89 and 138 million years ago. The four major clades diverged during the Cretaceous between 80 and 101 million years ago. The oldest known pufferfish genus is Eotetraodon, from the Lutetian epoch of Middle Eocene Europe, with fossils found in Monte Bolca and the Caucasus Mountains. The Monte Bolca species, E. pygmaeus, coexisted with several other tetraodontiforms, including an extinct species of diodontid, primitive boxfish (Proaracana and Eolactoria), and other, totally extinct forms, such as Zignoichthys and the spinacanthids.

Human interaction

Poisoning

Arothron hispidus at Big Island of Hawaii

Stranded puffer fish

Pufferfish can be lethal if not served properly. Puffer poisoning usually results from consumption of incorrectly prepared puffer soup, fugu chiri, or occasionally from raw puffer meat, sashimi fugu. While chiri is much more likely to cause death, sashimi fugu often causes intoxication, light-headedness, and numbness of the lips, and is often eaten for this reason.^{[citation needed]} Pufferfish tetrodotoxin deadens the tongue and lips, and induces dizziness and vomiting, followed by numbness and prickling over the body, rapid heart rate, decreased blood pressure, and muscle paralysis. The toxin paralyzes diaphragm muscles and stops the person who has ingested it from breathing. People who live longer than 24 hours typically survive, although possibly after a coma lasting several days.

The source of tetrodotoxin in puffers has been a matter of debate, but it is increasingly accepted that bacteria in the fish's intestinal tract are the source.

Saxitoxin, the cause of paralytic shellfish poisoning and red tide, can also be found in certain puffers.

Thailand

Pufferfish, called pakpao in Thailand, are usually consumed by mistake. They are often cheaper than other fish, and because they contain inconsistent levels of toxins between fish and season, there is little awareness or monitoring of the danger. Consumers are regularly hospitalized and some even die from the poisoning.

United States

Cases of neurological symptoms, including numbness and tingling of the lips and mouth, have been reported to rise after the consumption of puffers caught in the area of Titusville, Florida. The symptoms generally resolve within hours to days, although one affected individual required intubation for 72 hours. As a result, Florida banned the harvesting of puffers from certain bodies of water.

The Philippines

The Bureau of Fisheries and Aquatic Resources issued a warning not to eat puffer fish after local fishermen died upon consuming puffer fish for dinner. The warning indicated that puffer fish toxin is 100 times more potent than cyanide.

Poisoning treatment

Treatment consists of supportive care and intestinal decontamination with gastric lavage and activated charcoal. Case reports suggest anticholinesterases such as edrophonium may be effective.

See also

• Fugu, the Japanese dish containing puffers meat, famous for its potent toxicity
• Neurotoxin
• Tetrodotoxin
• Shimonoseki

References

Bibliography

• Arreola, V.I., and M.W. Westneat. 1996. Mechanics of propulsion by multiple fins: kinematics of aquatic locomotion in the burrfish (Chilomycterus schoepfi). Proceedings of the Royal Society of London B 263: 1689–1696.
• Ebert, Klaus (2001): The Puffers of Fresh and Brackish Water, Aqualog, ISBN 3-931702-60-X.
• Gordon, M.S., Plaut, I., and D. Kim. 1996. How puffers (Teleostei: Tetraodontidae) swim. Journal of Fish Biology 49: 319–328.
• Plaut, I. and T. Chen. 2003. How small puffers (Teleostei: Tetraodontidae) swim. Ichthyological Research

External links

• Fugu sequencing project
• Tetraodon sequencing project
• EMedicine Article about the Toxicity of Tetrodotoxin
• FishBase listing for Tetraodontidae
• A Library of Puffer Fish DNA: Smithsonian Institute's Ocean Portal
• Fisheries Western Australia - Common blowfish Fact Sheet
• Underwater crop circles from Japan are an amazing form of biological art
• Puffer has hook removed from mouth by scuba diver

UpToDate Contents

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• 1. 貝や甲殻類による中毒およびフグによる中毒の概要 overview of shellfish and pufferfish poisoning

English Journal

• Tetrodotoxin poisoning outbreak from imported dried puffer fish--Minneapolis, Minnesota, 2014.

• Cole JB, Heegaard WG, Deeds JR, McGrath SC, Handy SM; Centers for Disease Control and Prevention (CDC).
• MMWR. Morbidity and mortality weekly report.MMWR Morb Mortal Wkly Rep.2015 Jan 2;63(51):1222-5.
• On June 13, 2014, two patients went to the Hennepin County Medical Center Emergency Department in Minneapolis, Minnesota, with symptoms suggestive of tetrodotoxin poisoning (i.e., oral paresthesias, weakness, and dyspnea) after consuming dried puffer fish (also known as globefish) purchased during a
• PMID 25551594

• An electrophysiological study of acute tetrodotoxin poisoning.

• Liu D1, Zhang J, Han B, Pen L, Liu D.
• Cell biochemistry and biophysics.Cell Biochem Biophys.2011 Jan;59(1):13-8. doi: 10.1007/s12013-010-9105-0.
• PMID 20697975

• [Study on the safe edible of puffer fish resources].

• Gong Q1, Cui J, Huang H, Wang M, Bao D, Zhang L.
• Wei sheng yan jiu = Journal of hygiene research.Wei Sheng Yan Jiu.2003 Jul;32(4):346-8.
• PMID 14535098

Japanese Journal

• ^<137>Csが海産生物に蓄積するメカニズム(2008年度-2010年度)

• 平良 文亨,中村 心一,濱野 敏一 [他],山口 仁士
• Radioisotopes 61(3), 145-152, 2012-03-15
• NAID 10030198720

• 食品苦情事例(平成22年度)

• 木村 淳子,山本 明美,櫻庭 麻恵 [他]
• 青森県環境保健センター研究報告 -(22) (-), 49-51, 2011
• NAID 40019248865

• フグによる食中毒事例について

• 吉元 秀和,飛野 敏明,濱田 寛尚 [他]
• 熊本県保健環境科学研究所報 -(40) (-), 50-53, 2010
• NAID 40019155141

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