WordNet

an alert and refreshed state (同)glow
originality by virtue of being refreshingly novel (同)novelty
the property of being pure and fresh (as if newly made); not stale or deteriorated; "she loved the freshness of newly baked bread"; "the freshness of the air revived him"

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/01/21 10:25:41」(JST)

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Novel oxidation products of cyanidin 3-O-glucoside with 2,2'-azobis-(2,4-dimethyl)valeronitrile and evaluation of anthocyanin content and its oxidation in black rice.

Kamiya H1, Yanase E2, Nakatsuka S1.
Food chemistry.Food Chem.2014 Jul 15;155:221-6. doi: 10.1016/j.foodchem.2014.01.077. Epub 2014 Jan 31.
The radical oxidation mechanism of anthocyanin derivatives was investigated by the reaction of cyanidin 3-O-glucoside in the presence of radical initiator 2,2'-azobis-(2,4-dimethyl)valeronitrile (AMVN) in EtOH and aqueous CH3CN. Six different oxidation products were isolated, depending on the solven
PMID 24594178

Evaluation of Food Provision and Nutrition Support at the London 2012 Olympic Games: The Opinion of Sports Nutrition Experts.

Pelly F1, Meyer NL, Pearce J, Burkhart SJ, Burke LM.
International journal of sport nutrition and exercise metabolism.Int J Sport Nutr Exerc Metab.2014 Jun 5. [Epub ahead of print]
The aim of this study was to evaluate the food provision and nutrition support at the London 2012 Olympic (OG) and Paralympic Games (PG) from the perspective of sports nutrition experts attending the event. Participants (n=15) were asked to complete an online survey and rate on a Likert scale menu q
PMID 24903640

Freshness Maintenance of Cherries Ready for Consumption Using Convenient, Microperforated, Bio-based Packaging.

Koutsimanis G1, Harte J, Almenar E.
Journal of the science of food and agriculture.J Sci Food Agric.2014 Jun 5. doi: 10.1002/jsfa.6771. [Epub ahead of print]
BACKGROUND: Current consumer demand for high-quality ready-to-eat fresh fruit in convenient bio-based packaging was met utilizing sanitized stem-free sweet cherries and a polylactic acid (PLA) cup with a PLA peelable microperforated lid. The newly developed packaging system was compared with the pet
PMID 24899244

Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability.

Wang JJ1, Xu WN, Li X, Li J, Li Q.
World journal of microbiology & biotechnology.World J Microbiol Biotechnol.2014 Jun;30(6):1901-8. doi: 10.1007/s11274-014-1617-0. Epub 2014 Feb 1.
The flavor stability during storage is very important to the freshness and shelf life of beer. However, beer fermented with a yeast strain which is prone to autolyze will significantly affect the flavor of product. In this study, the gene encoding β-1,3-glucan synthetase catalytic subunit (fks1) of
PMID 24488336