fond

　 　 　

WordNet

1. absurd or silly because unlikely; "fond hopes of becoming President"; "fond fancies"
2. (followed by `of or `to' (同)partial
3. candy made of a thick creamy sugar paste
4. cubes of beef cooked in hot oil and then dipped in various tasty sauces (同)boeuf fondu bourguignon
5. fondue made of cheese melted in wine for dipping bread and sometimes fruits

PrepTutorEJDIC

1. 《補語にのみ用いて》(…を)『好んで』,好きで《+『of』+『名』(do『ing』)》 / 《名詞の前にのみ用いて》『優しい』,愛情のある(loving) / 《名詞の前にのみ用いて》優しすぎる,甘い / 《名詞の前にのみ用いて》(希望など)深く心に抱いた,ひとりよがりの
2. フォンダン(口に入れるとすぐ溶けるキャンデーの一種)

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/08/05 10:19:04」(JST)

wiki en

[Wiki en表示]

"Fond" redirects here. For the archival term, see Fonds.

Pork sirloin chop with cider pan sauce

Sucs left in a white enamel pot after browning pork

A chicken-based bouillon in the process of preparation

Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.

When a piece of meat is roasted, pan fried or prepared in a pan with another form of dry heat, a deposit of browned sugars, carbohydrates, and/or proteins forms on the bottom of the pan, along with any rendered fat. The French culinary term for these deposits is sucs, pronounced: [syk]), (or "sook") from the Latin word succus (sap).

The meat is removed and the majority of the fat is poured off, leaving a small amount with the dried and browned meat juices. The pan is returned to the heat, and a liquid such as vegetable or meat stock, a spirit, some wine, or verjuice is added to act as a solvent. This allows the cook to scrape the dark spots from the bottom of the pan and dissolve them, incorporating the remaining browned material at the bottom of the pan into a basic sauce. The culinary term fond, French for "base" or "foundation", refers to this sauce, although it is also sometimes used to describe the browned food bits instead (commonly in the United States).

The flavour is determined chiefly by the meat, the liquid used for deglazing, and any flavouring or finishing ingredients added, such as aromatics, herbs, or butter.

This method is the cornerstone of many well known sauces and gravies. The resulting liquid can be seasoned and served on its own (sometimes called a jus), or with the addition of aromatic vegetables, such as onions or shallots, carrots and celery, or used as the base for a soup. The sauce can also be thickened by whisking in butter, through the addition of a starch, such as flour, cornstarch, or arrowroot, or simply simmered down with a steady heat to form a rich, concentrated reduction.

References

External links

• Deglazing: It works like magic, Leslie Brenner - Los Angeles Times

UpToDate Contents

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English Journal

• A candidate-gene association study of topiramate-induced weight loss in obese patients with and without type 2 diabetes mellitus.

• Li QS1, Lenhard JM, Zhan Y, Konvicka K, Athanasiou MC, Strauss RS, Francke S.
• Pharmacogenetics and genomics.Pharmacogenet Genomics.2016 Feb;26(2):53-65. doi: 10.1097/FPC.0000000000000185.
• OBJECTIVE: Clinical response to topiramate can vary greatly in obese patients. Identifying genetic variants associated with treatment response could help gain insight into the mechanism of action of topiramate. Little is known about the relationship between genetic variability and topiramate treatme
• PMID 26524290

• Pharmacoterrorism: the potential role of psychoactive drugs in the Paris and Tunisian attacks.

• Fond G1, Howes O2.
• Psychopharmacology.Psychopharmacology (Berl).2016 Jan 11. [Epub ahead of print]
• PMID 26750118

• Desmoplastic Melanocytic Nevus of Oral Mucosa.

• Damm DD1, Fowler CB2, Schmidt DP3.
• Head and neck pathology.Head Neck Pathol.2016 Jan 8. [Epub ahead of print]
• The desmoplastic melanocytic nevus is an uncommon variant that easily may be confused with a fibrohistiocytic neoplasm or a desmoplastic melanoma. It is believed that the following report describes the first known example of a desmoplastic melanocytic nevus arising in the oral mucosa. The histopatho
• PMID 26747459

• Cuff size influences blood pressure measurement in obese children and adolescents.

• Muhamed PK1, Olsen MH, Holm JC, Ibsen H, Hvidt KN.
• Danish medical journal.Dan Med J.2016 Jan;63(1). pii: A5183.
• INTRODUCTION: Recently, we established that a group of obese children and adolescents had a higher blood pressure (BP) than a healthy control group. In the present study, we investigate whether the higher BP in the obese group was influenced by BP cuff sizes.METHODS: A total of 104 obese patients ag
• PMID 26726900

Japanese Journal

• 二教授を送る (特集 新津嗣郎教授、ジョン・ブランデル教授退職記念号)

• 鈴木 規夫
• 文明21 (32), 巻頭7-9, 2014-03
• NAID 40020065877

• ワーズワスにおける共和主義と自然保護

• 小田 友弥,オダ トモヤ,ODA Tomoya
• 山形大学紀要. 人文科学 = Bulletin of Yamagata University. Humanities 17(4), 1-25, 2013-02-15
• … From his early years Wordsworth was fond of classical republican authors such as Livy, Cicero, and Plutarch, and was much affected with them. …
• NAID 120005254111

• 1999年刊『サバの本』のsynaxarion構成一覧

• 岩井 憲幸
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• 歴代書跡に対する董其昌の鑑定・評価基準:褚摹系「蘭亭序」に近似する一群の書跡の存在から

• 尾川 明穂
• 書学書道史研究 2013(23), 35-48, 2013
• … Accordingly, in this article I cite examples of his own calligraphy and past works of calligraphy that he extolled and ascertain the style of calligraphy that he held in high regard with a view to exploring his criteria.  As a result, I was able to confirm that Dong Qichang was fond of calligraphy in which the characters begin with a long stroke and are written in thin sinuous strokes that give the impression of having been written with the brush held upright. …
• NAID 130003397160

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