- 関
- serum globulin
UpToDate Contents
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English Journal
- Prediction of heat-induced polymerization of different globular food proteins in mixtures with wheat gluten.
- Lambrecht MA1, Rombouts I2, De Ketelaere B3, Delcour JA4.
- Food chemistry.Food Chem.2017 Apr 15;221:1158-1167. doi: 10.1016/j.foodchem.2016.11.043. Epub 2016 Nov 9.
- Egg, soy or whey protein co-exists with wheat gluten in different food products. Different protein types impact each other during heat treatment. A positive co-protein effect occurs when heat-induced polymerization of a mixture of proteins is more intense than that of the isolated proteins. The intr
- PMID 27979074
- Immunogenic inhibition of prominent ruminal bacteria as a means to reduce lipolysis and biohydrogenation activity in vitro.
- Edwards HD1, Shelver WL2, Choi S3, Nisbet DJ4, Krueger NA4, Anderson RC4, Smith SB5.
- Food chemistry.Food Chem.2017 Mar 1;218:372-377. doi: 10.1016/j.foodchem.2016.09.052. Epub 2016 Sep 8.
- Lipolysis and biohydrogenation in ruminal animals promote the accumulation of saturated fatty acids in their meat and milk. Antibodies were generated against key ruminal lipase contributors Anaerovibrio lipolyticus, Butyrivibrio fibrisolvens, Propionibacterium avidum and acnes. An anti-Pseudomonas l
- PMID 27719923
- Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase.
- Park HY1, Yoon TJ2, Kim HH3, Han YS4, Choi HD5.
- Food chemistry.Food Chem.2017 Feb 15;217:342-5. doi: 10.1016/j.foodchem.2016.08.112. Epub 2016 Aug 29.
- Ovalbumin (OVA), an (hen) egg allergen, is one of the most abundant glycoprotein allergens associated with IgE-mediated hypersensitivity through the T-helper type 2 immune response. The effect of deglycosylation of the N-terminal glycan in OVA on allergenicity and antigenicity after N-acetylglucosam
- PMID 27664643
Japanese Journal
- Thrombolytic and Antiplatelet Effects of a Novel Plasminogen Activator from the Venom of <i>Gloydius Brevicaudus</i> Viper
- Thrombolytic and Antiplatelet Effects of a Novel Plasminogen Activator from the Venom of <i>Gloydius Brevicaudus</i> Viper
- Improvement in blood fluidity by Kaempferia parviflora rhizome
Related Links
- euglobulin /eu·glob·u·lin/ (u-glob´ūl-in) one of a class of globulins characterized by being insoluble in water but soluble in saline solutions. eu·glob·u·lin (yōō-glŏb′yə-lĭn) n. A simple protein that is soluble in dilute salt solutions and ...
- [16] An increase in fibrinolytic activity has been shown by increased levels of tissue plasminogen activator (tPA), decreased euglobulin lysis time, increased fibrin plate lysis, increased fibrin degradation products (FDPs), increased ...
★リンクテーブル★
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- 英
- euglobulin
- 関
- 血清グロブリン、グロブリン
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- 英
- euglobulin
- 関
- オイグロブリン
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- 関
- euglobulin
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ユーグロブリン溶解時間