endive

　 　

WordNet

1. widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched (同)witloof, Cichorium_endivia
2. young broad-leaved endive plant deprived of light to form a narrow whitish head (同)French endive, witloof

PrepTutorEJDIC

1. キクヂシャ;チコリ(サラダに用いる)

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/07/10 21:14:05」(JST)

wiki ja

[Wiki ja表示]

endive（エンダイヴ）はDragon Ashの桜井誠とHIROKIが結成したダンスユニットである。ビクターエンタテインメント所属。

メンバー

• 桜井誠
• HIROKI

ディスコグラフィー

ミニアルバム

• Sequence Criminal（2004年8月25日）
  1. peyote
  2. funkastupe
  3. bubble beats
  4. sequence criminal
  5. marrow
  6. gleam

アルバム

• Swirl of lights（2006年9月27日）
  1. Selene
  2. Burn
  3. Somewhat like the senses feat.O-ki from ACIDMAN
  4. Ushimitsu night
  5. Shared the light feat.CUBE JUICE
  6. Istanbul
  7. ebb and flow
  8. Liberty planet feat.acchu iwata from NIRGILIS
  9. Irene

外部リンク

• 公式サイト
• MOB SQUAD

wiki en

[Wiki en表示]

Endive
Escarole endive
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Asterids
Order:	Asterales
Genus:	Cichorium
Species:	C. endivia
Binomial name
Cichorium endivia L.
Synonyms
Synonymy Cichorium casnia Wall. Cichorium casnia C.B.Clarke Cichorium crispum Mill. Cichorium esculentum Salisb.

Endive, raw

Nutritional value per 100 g (3.5 oz)
Energy	71 kJ (17 kcal)
Carbohydrates	3.35 g
Dietary fiber	3.1 g
Fat	0.2 g
Protein	1.25 g
Vitamins
Vitamin A equiv. beta-carotene	(14%) 108 μg (12%) 1300 μg
Thiamine (B1)	(7%) 0.08 mg
Riboflavin (B2)	(6%) 0.075 mg
Niacin (B3)	(3%) 0.4 mg
Pantothenic acid (B5)	(18%) 0.9 mg
Folate (B9)	(36%) 142 μg
Vitamin C	(8%) 6.5 mg
Vitamin E	(3%) 0.44 mg
Vitamin K	(220%) 231 μg
Trace metals
Calcium	(5%) 52 mg
Iron	(6%) 0.83 mg
Magnesium	(4%) 15 mg
Manganese	(20%) 0.42 mg
Phosphorus	(4%) 28 mg
Potassium	(7%) 314 mg
Zinc	(8%) 0.79 mg
Link to USDA Database entry
Units μg = micrograms • mg = milligrams IU = International units
Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database

Endive (/ˈɛndaɪv/ or /ˈɑːndiv/; Cichorium endivia) is a leaf vegetable belonging to chicory genus, which includes several similar bitter leafed vegetables. Species include endive (Cichorium endivia), Cichorium pumilum, and common chicory (Cichorium intybus). Common chicory includes chicory types such as radicchio, puntarelle, and Belgian endive.

There is considerable confusion between Cichorium endivia and Cichorium intybus. Because of the name, endive is wrongly associated with Belgian endive, which is a cultivated variety of common chicory.

Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Endive is also a common name for some types of chicory (Cichorium intybus).

There are two main varieties of cultivated endive:

• Curly endive, or frisée (var crispum). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called chicorée frisée in French. Further confusion results from the fact that frisée also refers to greens lightly wilted with oil.
• Escarole, or broad-leaved endive (var latifolia), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved endive, Bavarian endive, Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad.

• Frisée (withered)

References

External links

• Media related to Endive at Wikimedia Commons
• Endive at Wikibook Cookbooks
•  Chisholm, Hugh, ed. (1911). "Endive". Encyclopædia Britannica (11th ed.). Cambridge University Press. 
•  "Endive". Collier's New Encyclopedia. 1921. 
• Belgian endive
• Endive and chicory
• Frisée

English Journal

• Established atherosclerosis might be a perquisite for chicory and its constituent protocatechuic acid to promote endothelium-dependent vasodilation in mice.

• Liu C1, Wang W1, Lin W1, Ling W1,2, Wang D1,2.
• Molecular nutrition & food research.Mol Nutr Food Res.2016 May 28. doi: 10.1002/mnfr.201600002. [Epub ahead of print]
• SCOPE: Chicory (Cichorium intybus L. var. foliosum, Belgian endive), a typical Mediterranean vegetable, and its constituent protocatechuic acid (PCA) can inhibit established atherosclerosis progression. We thus investigated whether chicory can improve vascular relaxation, a critical pathway for comb
• PMID 27234267

• The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection.

• Filippo D'Antuono L1, Ferioli F2, Manco MA1.
• Food chemistry.Food Chem.2016 May 15;199:238-45. doi: 10.1016/j.foodchem.2015.12.002. Epub 2015 Dec 5.
• In the present study, curly endive (Cichorium endivia L. var. crispum) and escarole (Cichorium endivia L. var. latifolium) accessions were investigated for their sensory characters (bitterness, astringency and herbaceous flavour) and acceptance in relation to sesquiterpene lactone and phenolic conte
• PMID 26775966

• Microbiological Quality of the Water used in Agriculture in Sardinia.

• Sanna A1, Meloni B1, Ruggeri A1, Succa S1, Sanna C1, Carraro V1, Coroneo V1.
• Annali di igiene : medicina preventiva e di comunità.Ann Ig.2016 Mar-Apr;28(2). doi: 10.7416/ai.2016.2094.
• BACKGROUND: The microbiological quality of the water used in irrigation is crucial for the safety of products, such as fruit and vegetables, especially when destined to be consumed raw. However, the microbiological quality of this water is not defined at a community regulatory level or at a national
• PMID 27071326

• Cadmium accumulation in leaves of leafy vegetables.

• Baldantoni D1, Morra L2, Zaccardelli M3, Alfani A4.
• Ecotoxicology and environmental safety.Ecotoxicol Environ Saf.2016 Jan;123:89-94. doi: 10.1016/j.ecoenv.2015.05.019. Epub 2015 May 23.
• Leafy vegetables have a relatively high potential for Cd uptake and translocation, and are thus considered Cd accumulators. For this reason, leaves and roots of lettuce (Lactuca sativa L.) and endive (Cichorium endivia L.) plants, grown on different agricultural soils in Campania region (southern It
• PMID 26004982

Japanese Journal

• ドレッシングの使用がキク科野菜の苦味を緩和する

• 堀江 秀樹
• 日本調理科学会誌 44(6), 407-410, 2011-12-05
• エンダイブは苦いキク科野菜であり,lactucopicrin 15-oxalate(LO)と極少量のlactucopicrin(L)を含む。Lの苦味はLOよりかなり強かった。LOは中性や弱アルカリ性ではLに分解されるが,弱酸性ではLの生成が抑制された。エンダイブ葉を食べる官能試験の結果,葉を咀嚼するうちに苦味が強くなり,苦味はドレッシング使用によって緩和された。口腔内で葉が唾液と混合される際にL( …
• NAID 110008800138

• Pseudomonas cichoriiによるエンダイブ腐敗病(新称)(病害短信)

• 末永 寛子,川口 章,佐々木 静江 [他],井上 幸次,那須 英夫
• 日本植物病理學會報 73(3), 172-174, 2007-08-25
• エンダイブは別名ニガチシャと呼ばれる生食野菜であり、岡山県赤磐市のハウスで周年栽培が、行われている。2002年10月頃から、これらのハウス栽培エンダイブ（品種：エンダイブ）に腐敗症状の発生が認められた。そこで、腐敗組織から分離された細菌の病原性を確認して、種の同定を行った結果、新病害であることが明らかになったので報告する。
• NAID 110006382858

• Sclerotinia sclerotiorumによるエンダイブ菌核病(病害短信)

• 佐々木 静江,井上 幸次,多賀 正節 [他],那須 英夫
• 日本植物病理學會報 72(3), 150-153, 2006-08-25
• … A sclerotinia disease of endive, Cichorium endivia L., was found in Okayama Prefecture in November 2003. …
• NAID 110004793319

• Pseudomonas cichoriiによるエンダイブ腐敗病(新称)の発生(関西部会講演要旨,平成17年度地域部会講演要旨)

• 末永 寛子,川口 章,佐々木 静江,井上 幸次,那須 英夫
• 日本植物病理學會報 72(1), 77, 2006-02-25
• NAID 110004702723

Related Links

• What Is Endive?

Endive is a member of the chicory family, which includes radicchio, escarole, frisee and curly endive. It has a crisp texture and a sweet, nutty flavor with a pleasantly mild bitterness — great served raw or cooked.

• endive｜Victor Entertainment

ビクターエンタテインメントによるendive公式サイト。endiveの最新情報、着うた(R)、ライブ情報などを掲載。 ... 桜井誠（Dragon Ash）、HIROKI（Dt./strobo/Dragon Ash）によるダンス・ミュージック・ユニットendive第2弾。ACIDMANから大木 ...

• endiveの意味 - 英和辞典 - コトバンク

‘Endive ’を簡単予約 endive（アンディーブ）美容室予約公式／ホットペッパー。クーポンでお得に beauty.hotpepper.jp/ スポンサードサーチ 出典｜小学館 この辞書の凡例を見る 編集主幹：國廣哲彌、安井稔、堀内克明 編集委員：池上 ...

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