目次
WordNet
- in a very pleasurable manner; "they were walking along the beach slowly and deliciously" (同)pleasurably
- variety of sweet eating apples
PrepTutorEJDIC
- 『おいしい』 / 香りのよい / 喜ばしい,快い
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/02/03 18:09:19」(JST)
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- 1. 口腔アレルギー症候群（花粉 - 食物アレルギー症候群）の病因 pathogenesis of oral allergy syndrome pollen food allergy syndrome
English Journal
- Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results.
- Bizjak Bat K1, Eler K2, Mazej D3, Mozetič Vodopivec B4, Mulič I1, Kump P5, Ogrinc N6.
- Food chemistry.Food Chem.2016 Jul 15;203:86-94. doi: 10.1016/j.foodchem.2016.02.039. Epub 2016 Feb 10.
- This study examined the applicability of stable isotope and multi-element data for determining the geographical origin of fresh apple juices. Samples included three apple cultivars (Idared, Golden Delicious and Topaz) harvested in 2011 and 2012 from five different geographical regions of Slovenia. R
- PMID 26948593
- Determination of d-glucaric acid and/or d-glucaro-1,4-lacton in different apple varieties through hydrophilic interaction chromatography.
- Xie B1, Liu Y2, Zou H2, Son Y3, Wang H2, Wang H2, Shao J4.
- Food chemistry.Food Chem.2016 Jul 15;203:1-7. doi: 10.1016/j.foodchem.2016.02.009. Epub 2016 Feb 2.
- d-Glucaric acid (GA) derivatives exhibit anti-cancerogenic properties in vivo in apples, but quantitative information about these derivatives is limited. Hydrophilic interaction-based HPLC with ultraviolet detection or mass spectrometry was developed to quantify GA and/or d-glucaro-1,4-lacton (1,4-G
- PMID 26948581
- Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom.
- Panella-Riera N1, Blanch M2, Kallas Z3, Chevillon P4, Garavaldi A5, Gil M2, Gil JM5, Font-I-Furnols M2, Oliver MA2.
- Meat science.Meat Sci.2016 Apr;114:137-45. doi: 10.1016/j.meatsci.2015.12.017. Epub 2015 Dec 28.
- Two consumer studies were conducted to know the acceptability of pork with different boar taint levels: test 1 performed in Spain (n=126) and United Kingdom (n=146), and test 2 performed in France (n=139) and Italy (n=140). Each test had 3 types of pork: 'Female meat', 'Low boar tainted meat', and a
- PMID 26773971
Japanese Journal
- 4BN-3 The Effect of Gamut Expansion Ratio on Delicious-looking Food under Multi-primary Circumstance(4B Color psychology and vision,Oral Presentation of Internatiol Conference,Special Issue the 43rd Annual Meeting)
- 張 鈞凱,矢口 博久,溝上 陽子
- 日本色彩学会誌 36(Supplement), 218-219, 2012-05-01
- NAID 110009445586
- The Effect of Gamut Expansion Ratio on Delicious-looking Food under Multi-primary Circumstance
- 張 鈞凱,矢口 博久,溝上 陽子
- 日本色彩学会誌 36, 218-219, 2012-05-01
- NAID 10030670058
- 嫌いな食品の嗜好変化に関する研究
- 堀尾 強
- 研究紀要 13, 115-123, 2012-03-31
- 過去嫌いであった食品の嗜好変化について410名の大学生を対象に調べた。過去嫌いであった食品の嗜好が変わった人が88%いた。嗜好が変わった食品はピーマン,納豆,ナス,シイタケ,ニンジン,トマト,レバー,カキ,セロリなどであった。食品群分類別では野菜類が41%と大きく占めた。嗜好が変化した時期は小学校高学年から中学校,高校にかけて,16%,27%,35%と徐々に増加し,大学生になっても14%と嗜好が変 …
- NAID 110008917004
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