UpToDate Contents

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

English Journal

Efficient proteolysis and application of an alkaline protease from halophilic Bacillus sp. EMB9.

Sinha R1, Srivastava AK, Khare SK.
Preparative biochemistry & biotechnology.Prep Biochem Biotechnol.2014 Oct 3;44(7):680-96. doi: 10.1080/10826068.2013.844711.
A salt-stable alkaline protease from moderately halophilic Bacillus sp. EMB9, isolated from the western coast of India, is described. This protease was capable of efficiently removing silver from used/waste X-Ray films, as well as hydrolyzing defatted soy flour with 31% degree of hydrolysis (DH). Pr
PMID 24905047

Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed.

Abiodun OA1, Akinoso R2, Olosunde OO3, Adegbite JA3, Omolola OA3.
Food chemistry.Food Chem.2014 Oct 1;160:286-91. doi: 10.1016/j.foodchem.2014.03.114. Epub 2014 Apr 2.
Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed were determined. Oil was extracted from the seed using standard methods while the fatty acids of the oil, chemical and anti-nutritional properties of defatted seed flour were determined. Total fat y
PMID 24799240

Optimization of enzymatic hydrolysis conditions for extraction of pectin from rapeseed cake (Brassica napus L.) using commercial enzymes.

Jeong HS1, Kim HY2, Ahn SH3, Oh SC3, Yang I4, Choi IG5.
Food chemistry.Food Chem.2014 Aug 15;157:332-8. doi: 10.1016/j.foodchem.2014.02.040. Epub 2014 Feb 22.
The aims of this study were to extract pectin from rapeseed cake (RSC) by enzymatic hydrolysis using commercial enzymes (Celluclast and Alcalase) and to investigate the effects of different reaction conditions, such as enzymatic hydrolysis time, enzyme-RSC ratio, and Celluclast-Alcalase ratio, on th
PMID 24679788