WordNet

make smaller; "He decreased his staff" (同)lessen, minify
a process of becoming smaller or shorter (同)decrement
decrease in size, extent, or range; "The amount of homework decreased towards the end of the semester"; "The cabin pressure fell dramatically"; "her weight fell to under a hundred pounds"; "his voice fell to a whisper" (同)diminish, lessen, fall
the amount by which something decreases (同)decrement
the act of decreasing or reducing something (同)diminution, reduction, step-down
a change downward; "there was a decrease in his temperature as the fever subsided"; "there was a sharp drop-off in sales" (同)lessening, drop-off
cultivate by growing, often involving improvements by means of agricultural techniques; "The Bordeaux region produces great red wines"; "They produce good ham in Parma"; "We grow wheat here"; "We raise hogs here" (同)raise, farm, produce
come to have or undergo a change of (physical features and attributes); "He grew a beard"; "The patient developed abdominal pains"; "I got funny spots all over my body"; "Well-developed breasts" (同)develop, produce, get, acquire
become attached by or as if by the process of growth; "The tree trunks had grown together"
become larger, greater, or bigger; expand or gain; "The problem grew too large for me"; "Her business grew fast"
cause to grow or develop; "He grows vegetables in his backyard"
increase in size by natural process; "Corn doesnt grow here"; "In these forests, mushrooms grow under the trees"; "her hair doesnt grow much anymore"
(biology) the process of an individual organism growing organically; a purely biological unfolding of events involved in an organism changing gradually from a simple to a more complex level; "he proposed an indicator of osseous development in children" (同)growing, maturation, development, ontogeny, ontogenesis
(pathology) an abnormal proliferation of tissue (as in a tumor)
a progression from simpler to more complex forms; "the growth of culture"
something grown or growing; "a growth of hair"
vegetation that has grown; "a growth of trees"; "the only growth was some salt grass"
made less in size or amount or degree (同)reduced

PrepTutorEJDIC

…'を'『減らす』 / 『減る』,少なくなる / 〈U〉〈C〉(…の)『減少』,縮小《+『in』+『名』》 / 〈C〉(…の)減少量(額)《+『in』(『of』)+『名』》
『成長する』,育つ,〈植物が〉生える,茂る / (類・量・程などにおいて)『増大する』,大きくなる / 『しだいになる』 / …‘を'成長させる,大きくする,育てる / …から生じる(起こる)
〈U〉(…の)『成長』,発育;『発達』,発展《+『of』+『名』》 / 〈U〉(数・量,重要性・力などの)『増加』,増大,拡張《+『of』+『名』》 / 〈U〉《修飾語[句]を伴って》栽培,生産,…産 / 〈C〉成育した物,(草,木,髪,ひげなどの)生えたもの / 〈C〉腫瘍(しゅよう)

UpToDate Contents

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1. 低身長の小児および思春期患者に対する診断的アプローチ diagnostic approach to children and adolescents with short stature
2. 3歳以上の小児における体重増加不良 poor weight gain in children older than two years of age
3. 小児における成長ホルモン欠乏症の診断 diagnosis of growth hormone deficiency in children
4. 小児における成長ホルモン欠乏症の治療 treatment of growth hormone deficiency in children
5. 腎移植後の慢性腎臓病小児患者に対する成長ホルモン治療 growth hormone treatment in children with chronic kidney disease and postrenal transplantation

English Journal

Polyamines in conventional and organic vegetables exposed to exogenous ethylene.

Rossetto MR1, Vianello F2, Saeki MJ1, Lima GP3.
Food chemistry.Food Chem.2015 Dec 1;188:218-24. doi: 10.1016/j.foodchem.2015.04.125. Epub 2015 Apr 28.
Relationships between endogenous levels of polyamines by thin layer chromatography (TLC) and gas chromatography (GC), nitrate and response to the application of ethylene were established between organic and conventional vegetables (broccoli, collard greens, carrots and beets), both raw and cooked. R
PMID 26041185

Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture.

Benincasa C1, Muccilli S2, Amenta M2, Perri E1, Romeo FV3.
Food chemistry.Food Chem.2015 Nov 1;186:271-6. doi: 10.1016/j.foodchem.2015.02.010. Epub 2015 Feb 9.
In this paper, four different olive cultivars from Southern Italy, Carolea, Cassanese, Nocellara del Belice, Nocellara Messinese table olives, produced according to traditional fermentation processes, were evaluated with the aim of assessing the effect of selected starter cultures on growth of bacte
PMID 25976821

Disinfection byproduct formation during biofiltration cycle: Implications for drinking water production.

Delatolla R1, Séguin C2, Springthorpe S3, Gorman E4, Campbell A4, Douglas I4.
Chemosphere.Chemosphere.2015 Oct;136:190-7. doi: 10.1016/j.chemosphere.2015.05.001. Epub 2015 May 22.
The goal of this study was to investigate the potential of biofiltration to reduce the formation potential of disinfection byproducts (DBPs). Particularly, the work investigates the effect of the duration of the filter cycle on the formation potential of total trihalomethanes (TTHM) and five species
PMID 26002158