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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/06/20 02:00:33」(JST)
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Skin chips of pernil should be crispy
Crispiness or crispness is the gustatory sensation of brittleness in the mouth, such that the food item shatters immediately upon mastication. Crispiness differs from crunchiness in that a crunchy food continues to provide its material sensation after a few chews. On the other hand, a crispy food quickly loses the 'taut' equilibrium of its material, such as a tightly wrapped sausage.
A delicately wrapped item is usually crisp, unlike such food items as loosely or unwrapped unfresh fruit or a wax-coated cheese.
It is possible for a food to be crispy, crunchy, or both.
Contents
- 1 Cooking techniques for crispiness
- 2 Other meanings of crispness but not crispiness
- 3 Crispyness
- 4 References
Cooking techniques for crispiness
There are a number of techniques to achieve crispiness when cooking. Frying food can make it crispy, such seen in French fries. A breading coating using flour, egg wash, and bread crumbs will provide a layer of crispiness.[1] Baking and roasting impart crispiness, as well, as noted in the skin of Peking duck or pernil.
Crispiness is lost when food items are heated in the microwave oven as microwaves heat water within the food that then makes the food margins soggy.
Other meanings of crispness but not crispiness
Crispness and crisp are also used for other meanings besides crispiness and crispy. Thus a quick and sharp answer may be termed a "crisp answer". The term crispness is also used to indicate freshness. Thereby a "crisp salad" is a fresh salad, - no limpness in it. A wine may be described as "crisp" indicating in this context that it is refreshing and has some acidity. Cold and dry air may be termed "crisp" (but not crispy).
Crispyness
The slang term crispyness denotes an attitude of being up for new things or adventures.[citation needed]
References
- ^ Editors, America's Test Kitchen. The Science of Good Cooking. America's Test Kitchen, 2012. p. 152f. ISBN 978-1-933615-98-1.
English Journal
- Technical note: validating a dynamometer for noninvasive measuring of udder firmness in dairy cows.
- Bertulat S, Fischer-Tenhagen C, Werner A, Heuwieser W.SourceClinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universität Berlin, Koenigsweg 65, 14163 Berlin, Germany.
- Journal of dairy science.J Dairy Sci.2012 Nov;95(11):6550-6. doi: 10.3168/jds.2012-5370. Epub 2012 Sep 12.
- Most measurements of udder pressure are based on devices connected to the gland cistern via cannulas. These devices are either inserted in the teat canal or surgically implanted into the udder tissue. In this study, instead of invasively measuring intramammary udder pressure, we measured the udder f
- PMID 22981574
- Nursing research across a large health care system: sparking nurses' clinical inquiry.
- Wolf IS, Paoletti C, Du H.SourceInfant Special Care Unit, Evanston Hospital, NorthShore University HealthSystem, Evanston, Illinois 60201, USA. Iwolf@northshore.org
- Nursing administration quarterly.Nurs Adm Q.2012 Oct-Dec;36(4):332-9. doi: 10.1097/NAQ.0b013e3182669351.
- In our journey to achieve Magnet designation, we sought to increase staff nurses' research participation and teach them about the research process by conducting a corporate-wide study, a blind taste test, using potato chips.PURPOSE: To compare 3 varieties of the same-brand potato chips for overall p
- PMID 22955222
- Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality.
- Xu G, Baidoo SK, Johnston LJ, Bibus D, Cannon JE, Shurson GC.SourceDepartment of Animal Science, University of Minnesota, St. Paul, MN 55108-6118, USA.
- Journal of animal science.J Anim Sci.2010 Apr;88(4):1398-410. doi: 10.2527/jas.2008-1404. Epub 2009 Dec 4.
- Crossbred pigs (n = 512) with an average initial BW of 22.1 +/- 0.54 kg were used to evaluate growth performance, carcass characteristics, and pork fat quality of grower-finisher pigs fed corn-soybean meal diets containing increasing content of distillers dried grains with solubles (DDGS). One of 4
- PMID 19966160
Japanese Journal
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