coddle

　 　

WordNet

1. cook in nearly boiling water; "coddle eggs"
2. a pampered darling; an effeminate man

PrepTutorEJDIC

1. 《話》〈子供など〉'を'甘やかす,大事にしすぎる / 〈卵・果物など〉'を'とろ火で煮る
2. (特に甘やかされて)めめしい男,軟弱な男;弱虫 / …‘を'甘やかす

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/03/09 20:48:21」(JST)

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Coddle

Coddle with carrots, which are not used in the traditional recipe
Alternative names	Dublin coddle
Place of origin	Ireland
Main ingredients	Potatoes, pork sausage, rashers, onion
Cookbook: Coddle  Media: Coddle

Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes and onions. Traditionally, it can also include barley.

Coddle is particularly associated with the capital of Ireland, Dublin. It was reputedly a favourite dish of Seán O'Casey and Jonathan Swift, and it appears in several Dublin literary references including the works of James Joyce.

The dish is braised in the stock produced by boiling the rashers and sausages. Some traditional recipes favour the addition of a small amount of Guinness to the pot, but this is very rare in modern versions of the recipe. The dish should be cooked in a pot with a well-fitting lid in order to steam the ingredients left uncovered by water. The only seasoning is usually salt, pepper, and occasionally parsley. It could be considered a comfort food in Ireland, and is inexpensive, easy to prepare and quick to cook. It is often eaten in the winter months. In the days when Catholics were not supposed to eat meat on Fridays, this was a meal often eaten on Thursdays as it allowed a family to use up any remaining sausages or rashers.

The name comes from the verb coddle, meaning to cook food in water below boiling, which in turn derives from caudle, a warm drink given to the sick.

See also

• List of Irish dishes
• List of potato dishes
• List of sausage dishes
• Bacon portal
• Food portal

References

English Journal

• Hidden talents. Proteins implicated in Alzheimer's disease also coddle brain cells.

• Leslie M.
• Science of aging knowledge environment : SAGE KE.Sci Aging Knowledge Environ.2004 Apr 7;2004(14):nf38.
• PMID 15071176

Japanese Journal

• DODDLE : 計算機可読型辞書を利用した領域オントロジー構築支援環境

• 榑松 理樹,青木 千鶴,小森 聡,関内 律恵子,山口 高平
• 人工知能学会全国大会論文集 = Proceedings of the Annual Conference of JSAI 11, 257-260, 1997-06-24
• NAID 10011367097

Related Links

• Coddle - Wikipedia, the free encyclopedia

Coddle (sometimes Dublin Coddle) is an Irish dish consisting of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes, and onions. Traditionally, it can also include barley. Coddle is ...

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