WordNet

make or leave a mark on; "the scouts marked the trail"; "ash marked the believers foreheads"
formerly the basic unit of money in Germany (同)German mark, Deutsche Mark, Deutschmark
the impression created by doing something unusual or extraordinary that people notice and remember; "it was in London that he made his mark"; "he left an indelible mark on the American theater"
a number or letter indicating quality (especially of a students performance); "she made good marks in algebra"; "grade A milk"; "what was your score on your homework?" (同)grade, score
a visible indication made on a surface; "some previous reader had covered the pages with dozens of marks"; "paw prints were everywhere" (同)print
a symbol of disgrace or infamy; "And the Lord set a mark upon Cain"--Genesis (同)stigma, brand, stain
a written or printed symbol (as for punctuation); "his answer was just a punctuation mark"
designate as if by a mark; "This sign marks the border"
use as a quantifier
express as a number or measure or quantity; "Can you quantify your results?" (同)measure
be characteristic of; "What characterizes a Venetian painting?" (同)characterise

PrepTutorEJDIC

〈C〉(…の表面についた)『跡』,汚れ,はん点《+『on』+『名』》 / 〈C〉『印』,記号,符号,標章 / 〈C〉《おもに英》(学業などの)『点数』,成績,評価,(…の)得点《+『in』(『for』)+『名』》 / 〈C〉(ある性質の)『徴候』,『特徴』,現れ,様相《+『of』+『名』》 / 〈C〉(思想・生活などに及ぼす)『影響』,感化《+『on』+『名』》 / 〈C〉(境界などの)位置を示すもの,指標,目印 / 〈C〉『的』,標的 / 〈C〉《the mark》水準,標準 / 〈U〉《文》著名,重要性;名声 / 〈C〉(軽べつ・もの笑いなどの)対象,的 / 〈U〉《通例M-》武器記号,…型 / 〈C〉スタートライン / (…で)…‘に'『印をつける』,跡をつける《+『名』++『with』+『名』》 / 〈物が〉…‘を'印となっている,‘を'示している / …‘を'印(記号など)で示す / 〈物・事柄などが〉…‘を'『特徴づける』,目立たせる / 〈答案など〉‘に'点(印)をつける / (…の候補に)…‘を'選び出す《+『名』+『out for』+『名』》 / …‘に'注意を払う,柱目する
マルク(ドイツノ貨幣単位;《略》『MK.』)
…‘の'量を定める,‘を'定量化する
…‘の'特性を示す,'を'特色づける,‘の'特徴をなす / (…であると)〈人など〉‘の'特徴を述べる《+『名』+『as』+『形』》

English Journal

Isolation, purification and identification of nine chemical compounds from Flammulina velutipes fruiting bodies.

Cai H, Liu X, Chen Z, Liao S, Zou Y.SourceSericulture & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, 133 Yihenglu, Dongguanzhuang, Tianhe District, Guangzhou 510610, China.
Food chemistry.Food Chem.2013 Dec 1;141(3):2873-9. doi: 10.1016/j.foodchem.2013.05.124. Epub 2013 Jun 5.
This study was designed to isolate and characterise Flammulina velutipes fruiting body chemical constituents and to find marker compound(s) suitable for processed mushroom products quality control. Extracts were prepared by soaking F. velutipes powdered fruiting bodies in 95% ethanol at 25°C for 24
PMID 23871036

Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.

Abu-Reidah IM, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.SourceDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Avenida Fuentenueva s/n, 18071 Granada, Spain; Research and Development Functional Food Center (CIDAF), Health-Sciences Technological Park, Avenida del Conocimiento 3, 18100 Granada, Spain.
Food chemistry.Food Chem.2013 Dec 1;141(3):2269-77. doi: 10.1016/j.foodchem.2013.04.066. Epub 2013 May 2.
The aim of this work was to characterise the phenolic compounds in artichoke (hearts) by using HPLC coupled to DAD-ESI-QTOF-MS, which proved useful in characterising 61 phenolic and other polar compounds. Notably, of the 61 compounds characterised, 34 new phenolic compounds with their isomers have b
PMID 23870957

A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry.

Rizzuti A, Caliandro R, Gallo V, Mastrorilli P, Chita G, Latronico M.SourceDipartimento di Ingegneria Civile Ambientale del Territorio Edile e di Chimica, Politecnico di Bari, Via Orabona 4, I-70125 Bari, Italy.
Food chemistry.Food Chem.2013 Dec 1;141(3):1908-15. doi: 10.1016/j.foodchem.2013.05.044. Epub 2013 May 24.
X-ray powder diffraction was combined, for the first time, with Nuclear Magnetic Resonance spectroscopy and direct infusion mass spectrometry to characterise fresh and brined grape leaves. Covariance analysis of data generated by the three techniques was performed with the aim to correlate informati
PMID 23870909

Japanese Journal

Ground State Selection and Spin-Liquid Behaviour in the Classical Heisenberg Model on the Breathing Pyrochlore Lattice

Journal of the Physical Society of Japan 84(10), 2015-09-25
NAID 160000000870

Comparisons of diet and nutritional conditions in Pseudopleuronectes herzensteini juveniles between two nursery grounds off northern Hokkaido, Japan

Fisheries science 81(3), 463-472, 2015-05
NAID 120005615514

地層内バイオメタン生産技術に関する過酸化水素を用いた石炭系材料の有機物分解および内部構造の経時変化

地盤工学ジャーナル 10(3), 391-401, 2015
NAID 130005102185

Related Pictures

★リンクテーブル★

リンク元	「characterize」「quantify」「mark」「特徴づける」

「characterize」

　　[★]

vt.

(人・事・物)を(～であると)述べる、書く、みなす(as, to be)
特徴づける、特性を明らかにする

The vascular and gastrointestinal effects of non-steroidal anti-inflammatory drugs (NSAIDs), including selective COX-2 inhibitors (coxibs) and traditional non-steroidal anti-inflammatory drugs (tNSAIDs), are not well characterised.

not well characterised (よくわかっていない)

関: characterise、mark

「quantify」

　　[★]

v.

数量化する、定量化する

The main objective was to characterise and quantify the cardiovascular and gastrointestinal risks of particular NSAID regimens among different types of patients, particularly those at increased risk of vascular disease.