ツバキ、(植物)ザンカ
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/06/02 22:07:57」(JST)
この項目では、ブロック暗号について説明しています。その他の用法については「カメリア」をご覧ください。 |
一般 | |
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設計者 | 三菱電機, NTT |
初版発行日 | 2000年 |
派生元 | E2, MISTY1 |
認証 | CRYPTREC, NESSIE |
暗号詳細 | |
鍵長 | 128, 192または256ビット |
ブロック長 | 128ビット |
構造 | Feistel構造 |
ラウンド数 | 18または24 |
Camellia(カメリア)とは、2000年にNTTと三菱電機により共同開発されたブロック暗号である。名称の由来は植物のツバキ(ツバキ属:Camellia)。
CamelliaはFeistel構造を採用したブロック長128ビットのブロック暗号で、鍵長としてAESと同じ128ビット、192ビット、256ビットの3つを選択できる。また、CamelliaはAESと同等の安全性を保ちつつハードウェアでの低消費電力で高速な暗号化・復号に優れている。
Camelliaの入出力インタフェースはAES互換で、ブロック長は128ビット固定、鍵長は128 / 192 / 256ビットの3つを選択できる。
全体構造は、AESではSPN構造が採用されたのと違い、DESと同じFeistel構造を採用している。ラウンド段数は、鍵長が128ビットのときは18段、192ビット・256ビットのときは24段で、6段毎に「副変換部」と呼ばれる全単射関数FLとFL-1が挿入されている。また、最初と最後にホワイトニング(拡大鍵との排他的論理和)が設けられている。
ラウンド関数はバイト(8ビット)を単位とした処理になっていて、拡大鍵との排他的論理和の後、8ビット入力-8ビット出力のSボックス(4種類ある)と、FEALにも似た阿弥陀籤型のP関数によって構成される。Sボックスは4種類あるが、テーブル1つと、入出力のビットシフト等の組合せで実装することもできる。
鍵スケジューラは、ラウンド関数2段で、鍵を"暗号化"して中間鍵を生成し、中間鍵の一部分を取り出すことで拡大鍵を作り出す。具体的には中間鍵をラウンド毎に定義された分だけシフトして、右64ビット(または左64ビット)を取り出す。CamelliaはFeistel構造を採用して、暗号化と復号の違いはラウンド関数等で使用される拡大鍵の順番のみになるように設計されている。そこで鍵スケジューラは、拡大鍵を1番目から順番に求めることも、最後から逆順に求めることも、どちらも同様な手間で実現できるように設計されている。
Camelliaは解読可能なラウンド数と最低限安全性を保てるラウンド数を元にした指標であるセキュリティーマージンにてAESを上回る1.8~2.0を確保している[1]。これに加え、CamelliaはCRYPTRECおよびNESSIEにおいてAESと同等の安全性と効率を兼ね備えているという評価もされている。
開発者や第三者による実装報告によると、パソコンで使用されている汎用CPUでは1 Gbps、専用LSIでは2 Gbpsを超えるスループットがある。
一方、組込み機器で使用される8ビットCPUなどの処理能力が低いプロセッサでも、極端なメモリサイズ増加は生じず、ハードウェア実装した場合には、暗号化と復号や鍵スケジューラで回路を共用できるため10,000ゲート以下でも実装可能であることが確認されている。
Camelliaは、欧州のNESSIEプロジェクトや日本のCRYPTRECが作成した「電子政府推奨暗号リスト」に採用されている。
また、TLS/SSLやIPsecをはじめとして、IETFやISO/IECなど多くの標準化団体に採用されている。主な標準化実績は以下の通りである[4]。
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Camellia | |
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Camellia sasanqua is used as a garden plant, its leaves are used for tea, and its seeds for oil | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Asterids |
Order: | Ericales |
Family: | Theaceae |
Genus: | Camellia L. |
Species | |
About 100–250, see text |
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Synonyms | |
Thea |
Camellia is a genus of flowering plants in the family Theaceae. They are found in eastern and southern Asia, from the Himalayas east to Japan and Indonesia. There are 100–250 described species, with some controversy over the exact number. The genus was named by Linnaeus after the Jesuit botanist Georg Joseph Kamel, who worked in the Philippines, though he never described a camellia. This genus is famous throughout East Asia; camellias are known as cháhuā (茶花) in Chinese, "tea flower", an apt designation, as tsubaki (椿) in Japanese, as dongbaek-kkot (동백꽃) in Korean and as hoa trà or hoa chè in Vietnamese.
Of economic importance in the Indian subcontinent and Asia, leaves of C. sinensis are processed to create the popular beverage, tea. The ornamental Camellia japonica, Camellia oleifera and Camellia sasanqua and their hybrids are represented in cultivation by a large number of cultivars.
Camellias are evergreen shrubs or small trees up to 20 m (66 ft) tall. Their leaves are alternately arranged, simple, thick, serrated, and usually glossy. Their flowers are usually large and conspicuous, one to 12 cm in diameter, with five to nine petals in naturally occurring species of camellias. The colors of the flowers vary from white through pink colors to red; truly yellow flowers are found only in South China and Vietnam. Camellia flowers throughout the genus are characterized by a dense bouquet of conspicuous yellow stamens, often contrasting with the petal colors.[1][2] The so-called "fruit" of camellia plants is a dry capsule, sometimes subdivided in up to five compartments, each compartment containing up to eight seeds.
The various species of camellia plants are generally well-adapted to acidic soils rich in humus, and most species do not grow well on chalky soil or other calcium-rich soils. Most species of camellias also require a large amount of water, either from natural rainfall or from irrigation, and the plants will not tolerate droughts. However, some of the more unusual camellias – typically species from karst soils in Vietnam – can grow without too much water.
Camellia plants usually have a rapid growth rate. Typically they will grow about 30 cm per year until mature – though this does vary depending on their variety and geographical location.
Camellia plants are used as food plants by the larvae of a number of Lepidoptera species; see List of Lepidoptera that feed on Camellia. Leaves of the Japanese Camellia (C. japonica) are susceptible to the fungal parasite Mycelia sterile (see below for the significance).
Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding in order to bring out qualities considered desirable for tea. However, many other camellias can be used to produce a similar beverage. For example, in some parts of Japan, tea made from C. sasanqua leaves is popular.
Tea oil is a sweet seasoning and cooking oil made by pressing the seeds of C. oleifera, C. japonica, and to a lesser extent other species such as C. crapnelliana, C. reticulata, C. sasanqua and C. sinensis. Relatively little-known outside East Asia, it is the most important cooking oil for hundreds of millions of people, particularly in southern China.
Camellia oil is commonly used to clean and protect the blades of cutting instruments.
Camellia oil pressed from seeds of C. japonica, also called tsubaki oil or tsubaki-abura (椿油) in Japanese, has been traditionally used in Japan for hair care.[3]
The camellia parasite Mycelia sterile produces a metabolite named PF1022A. This is used to produce emodepside, an anthelmintic drug.[4]
Mainly due to habitat destruction, several camellias have become quite rare in their natural range. One of these is the aforementioned C. reticulata, grown commercially in thousands for horticulture and oil production, but rare enough in its natural range to be considered a threatened species.
Camellias were cultivated in the gardens of China and Japan for centuries before they were seen in Europe. The German botanist Engelbert Kaempfer reported[5] that the "Japan Rose", as he called it grew wild in woodland and hedgerow, but that many superior varieties had been selected for gardens. He was told that the plant had 900 names in Japanese. Europeans' earliest views of camellias must have been their representations in Chinese painted wallpapers, where they were often represented growing in porcelain pots.
The first living camellias seen in England were a single red and a single white, grown and flowered in his garden at Thorndon Hall, Essex, by Robert James, Lord Petre, among the keenest gardeners of his generation, in 1739. His gardener James Gordon was the first to introduce camellias to commerce, from the nurseries he established after Lord Petre's untimely death in 1743, at Mile End, Essex, near London.[6]
With the expansion of the tea trade in the later 18th century, new varieties began to be seen in England, imported through the British East India Company. The Company's John Slater was responsible for the first of the new camellias, double ones, in white and a striped red, imported in 1792. Further camellias imported in the East Indiamen were associated with the patrons whose gardeners grew them: a double red for Sir Robert Preston in 1794 and the pale pink named "Lady Hume's Blush" for Amelia, the lady of Sir Abraham Hume of Wormleybury, Hertfordshire (1806). The camellia was imported from England to America in 1797 when Colonel John Stevens brought the flower as part of an effort to grow attractions within Elysian Fields in Hoboken, New Jersey.[7] By 1819, twenty-five camellias had bloomed in England; that year the first monograph appeared, Samuel Curtis's, A Monograph on the Genus Camellia, whose five handsome folio colored illustrations have usually been removed from the slender text and framed. Camellias that set seed, though they did not flower for more than a decade, rewarded their growers with a wealth of new varieties. By the 1840s, the camellia was at the height of its fashion as the luxury flower. The Parisian courtesan Marie Duplessis, who died young in 1847, inspired Dumas' La Dame aux camélias and Verdi's La Traviata.
The fashionable imbricated formality of prized camellias was an element in their decline, replaced by the new hothouse orchid. Their revival after World War I as woodland shrubs for mild climates has been paralleled by the rise in popularity of Camellia sasanqua.
Today camellias are grown as ornamental plants for their flowers; about 3,000 cultivars and hybrids have been selected, many with double or semi-double flowers. C. japonica is the most prominent species in cultivation, with over 2,000 named cultivars. Next are C. reticulata with over 400 named cultivars, and C. sasanqua with over 300 named cultivars. Popular hybrids include C. × hiemalis (C. japonica × C. sasanqua) and C. × williamsii (C. japonica × Camellia saluenensis|C. saluenensis). Some varieties can grow to a considerable size, up to 100m², though more compact cultivars are available. They are frequently planted in woodland settings, alongside other calcifuges such as rhododendrons, and are particularly associated with areas of high soil acidity, such as Cornwall and Devon in the UK. They are highly valued for their very early flowering, often among the first flowers to appear in the late winter. Late frosts can damage the flower buds, resulting in misshapen flowers.[8]
There is great variety of flower forms:
The following hybrid cultivars have gained the Royal Horticultural Society's Award of Garden Merit:
Name | Parentage | Size | Flower colour | Flower type | Ref. |
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Cornish Snow | cuspidata × saluenensis | 04.0m² | white | single | [9] |
Cornish Spring | cuspidata × saluenensis | 04.0m² | pink | single | [10] |
Francie L | reticulata × saluenensis | 64.0m² | rose-pink | double | [11] |
Freedom Bell | × williamsii | 06.5m² | red | semi-double | [12] |
Inspiration | reticulata × saluenensis | 10.0m² | rose-pink | semi-double | [13] |
Leonard Messel | reticulata × saluenensis | 16.0m² | rose-pink | semi-double | [14] |
Royalty | japonica × reticulata | 01.0m² | light red | semi-double | [15] |
Spring Festival | × williamsii, cuspidata | 10.0m² | pink | semi-double | [16] |
Tom Knudsen | japonica × reticulata | 06.3m² | deep red | double paeony | [17] |
Tristrem Carlyon | reticulata | 10.0m² | rose pink | double paeony | [17] |
Simple-flowered Camellia × williamsii cv. 'Brigadoon'
Semi-double-flowered camellia cultivar
Double-flowered camellia cultivar
Double-flowered hybrid cv. 'Jury's Yellow'
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リンク元 | 「ツバキ」「Theales」「Theaceae」「サザンカ」 |
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