WordNet
- secured with a cover or binding; often used as a combining form; "bound volumes"; "leather-bound volumes"
- form the boundary of; be contiguous to (同)border
- (usually followed by `to' (同)destined
- headed or intending to head in a certain direction; often used as a combining form as in `college-bound students; "children bound for school"; "a flight destined for New York" (同)destined
- bound by an oath; "a bound official"
- confined by bonds; "bound and gagged hostages"
- confined in the bowels; "he is bound in the belly"
- held with another element, substance or material in chemical or physical union
- provide with water; "We watered the buffalo"
- binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent (同)H2O
- supply with water, as with channels or ditches or streams; "Water the fields" (同)irrigate
- once thought to be one of four elements composing the universe (Empedocles)
- secrete or form water, as tears or saliva; "My mouth watered at the prospect of a good dinner"; "His eyes watered"
- a liquid necessary for the life of most animals and plants; "he asked for a drink of water"
- fill with tears; "His eyes were watering"
- having the limits or boundaries established; "a delimited frontier through the disputed region" (同)delimited
- wetting with water; "the lawn needs a great deal of watering"
PrepTutorEJDIC
- 《副詞[句]を伴って》『はね上がる』,はね飛ぶ,はね返る / 〈心が〉おどる,わくわくする / 『はずみ』,はね返り;『跳躍』
- 《複数形で》(…の)『境界』,境界線(boundary)《+『of』+『名』》 / 《複数形で》(…の)『限度』,限界,範囲(limits)《+『of』+『名』》 / 《複数形で》領域,管内,区域[内] / 《通例受動態で》〈国など〉‘ど'『境を設する』 / 〈行動・欲望など〉'を'制犬する,押える / 境を設する
- 《補語にのみ用いて》(…へ)『行く途上にある』;(…)『行きの』《+『for』+『名』》 / 《複合語を作って》「…行きの」の意を表す
- bindの過去・過去分詞 / 『縛られた』 / 《補語にのみ用いて》《『be bound to』 do》…する『義務がある』 / 《補語にのみ用いて》《『be bound to』 do》『きっと…する』 / 〈本が〉製本された / 《補語にのみ用いて》《米語》《『be bound to』 do》…する決心をしている / 《複合語を作って》「…に縛られた,閉ざされた」の意を表す
- 〈U〉水 / 《しばしば複数形で》『海』(『湖,川』)『の水』 / 《複数形で》流れる水;(海・川・湖などの)波立つ水《+of+名》 / 《複数形で》(特定の)水域,領海,近海 / 〈U〉潮位,水位;《the water》水面 / 〈U〉分泌液(涙・汗・尿など) / 〈U〉溶液,…水 / 《複数形で》(飲用の)鉱泉水 / 〈U〉(織物・金属などの)波紋 / …‘に'『水をかける』(まく,やる) / 〈動物〉‘に'水を飲ませる / …‘に'水を供給する;…‘を'潅漑(かんがい)する / 〈液体など〉‘を'水で割る,薄める《+名+down,+down+名》 / 〈織物・金属など〉‘に'波紋(波模様)をつける / 〈動物などが〉水を飲む:〈船・機関などが〉給水を受ける / 〈目・口などが〉分泌液を出す
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2016/04/04 22:02:02」(JST)
[Wiki en表示]
In hydrology, bound water, is an extremely thin layer of water surrounding mineral surfaces.
Water molecules have a strong electrical polarity, meaning that there is a very strong positive charge on one side of the molecule and a strong negative charge on the other. This causes the water molecules to bond to each other and to other charged surfaces, such as soil minerals. Clay in particular has a high ability to bond with water molecules.
The strong attraction between these surfaces causes an extremely thin water film (a few molecules thick) to form on the mineral surface. These water molecules are much less mobile than the rest of the water in the soil, and have significant effects on soil dielectric permittivity and freezing-thawing.[1]
In molecular biology and food science, bound water refers to the amount of water in body tissues which are bound to macromolecules or organelles. In food science this form of water is practically unavailable for microbiological activities so it would not cause quality decreases or pathogen increases.
See also
- Adsorption
- Capillary action
- Effective porosity
- Surface tension
References
- ^ W.A. Jury & R. Horton, 'Soil Physics', Wiley; 6th edition (2004) ISBN 0-471-05965-X
UpToDate Contents
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English Journal
- Striking changes in volatile profiles at sub-zero temperatures during over-ripening of 'Beibinghong' grapes in Northeastern China.
- Lan YB1, Qian X1, Yang ZJ1, Xiang XF1, Yang WX1, Liu T2, Zhu BQ3, Pan QH1, Duan CQ4.
- Food chemistry.Food Chem.2016 Dec 1;212:172-82. doi: 10.1016/j.foodchem.2016.05.143. Epub 2016 May 24.
- The evolution of free and glycosidically bound volatile compounds in 'Beibinghong' (Vitis vinifera×Vitis amurensis) grape berries throughout on-vine over-ripening and freezing processes was studied in two vintages. The aroma profiles of 'Beibinghong' icewine berries were characterized by C6 compoun
- PMID 27374521
- Identification of metal-binding to proteins in seed samples using RF-HPLC-UV, GFAAS and MALDI-TOF-MS.
- Rigueira LM1, Lana DA2, Dos Santos DM3, Pimenta AM3, Augusti R2, Costa LM2.
- Food chemistry.Food Chem.2016 Nov 15;211:910-5. doi: 10.1016/j.foodchem.2016.05.061. Epub 2016 May 12.
- An extraction procedure using Tris-HCl buffer solution was employed in order to extract water-soluble proteins from seed samples of oat, wheat and soybean. Initially, the total protein concentration was determined by the Bradford method in each solution, after the extraction procedure. The soybean s
- PMID 27283712
- Leaching of polycyclic aromatic hydrocarbons (PAHs) from industrial wastewater sludge by ultrasonic treatment.
- Oh JY1, Choi SD2, Kwon HO1, Lee SE3.
- Ultrasonics sonochemistry.Ultrason Sonochem.2016 Nov;33:61-6. doi: 10.1016/j.ultsonch.2016.04.027. Epub 2016 Apr 23.
- Ultrasonic treatment for sludge reduction in wastewater treatment plants (WWTPs) can substantially affect the fate of trace pollutants. However, their fates in the different phases of sludge and mass balances have rarely been reported. In this study, wastewater sludge samples were ultrasonicated at
- PMID 27245957
Japanese Journal
- Characterization of the chemical diversity of glycosylated mycosporine-like amino acids in the terrestrial cyanobacterium Nostoc commune
- Nazifi Ehsan,Wada Naoki,Asano Tomoya,Nishiuchi Takumi,Iwamuro Yoshiaki,Chinaka Satoshi,Matsugo Seiichi,Sakamoto Toshio
- Journal of Photochemistry and Photobiology B: Biology 142, 154-168, 2015-01
- … commune colonies with different water extract UV-absorption spectra. … The water extract from genotype A showed a UV-absorbing spectrum with an absorption maximum at 335 nm. … The extract contained the following compounds: 7-O-(β-arabinopyranosyl)-porphyra-334 (478 Da), pentose-bound shinorine (464 Da), hexose-bound porphyra-334 (508 Da) and porphyra-334 (346 Da). …
- NAID 120005537890
- On the critical thickness and wavelength of a condensing thin liquid film in a binary vapor mixture system
- " Kanatani Kentaro"
- International journal of heat and mass transfer 80, 199-205, 2015-01
- … The bound-ary layer of a nite thickness is introduced above the liquid lm, within whichthe variables are disturbed. … Employing the asymptoticanalysis for large wavenumbers, the critical thickness and wavelength arenumerically calculated for the water-ethanol system. …
- NAID 120005521560
- Deficits of learning and memory in Hemojuvelin knockout mice
- , , , , , , , , ,
- Journal of Veterinary Medical Science advpub(0), 2015
- … Hemojuvelin (HVJ) is a membrane-bound and soluble protein in mammals that is responsible for the iron overload condition known as juvenile hemochromatosis. … In our studies, HJV (−/−) mice showed deficits in novel object recognition and Morris water maze tests. …
- NAID 130005071896
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