bicolor lespediza

関: エゾヤマハギ

WordNet

Asian shrub having conspicuous racemose rose-purple flowers widely used as an ornamental and in erosion control and as a source of feed for wild birds (同)ezo-yama-hagi, Lespedeza bicolor
having two colors; "a bicolor flower"; "a bicolored postage stamp" (同)bicolour, bicolored, bicoloured, bichrome, dichromatic

English Journal

Comparative antioxidant activity appraisal of traditional Sudanese kisra prepared from two sorghum cultivars.

Zaroug M1, Orhan IE2, Senol FS3, Yagi S4.Author information 1Botany Department, Faculty of Science, University of Khartoum, P.O. Box 321, Khartoum, Sudan.2Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara, Turkey; Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmacy, Eastern Mediterranean University, Gazimagosa, The Northern Cyprus, Turkey.3Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara, Turkey.4Botany Department, Faculty of Science, University of Khartoum, P.O. Box 321, Khartoum, Sudan. Electronic address: sakinayagi@yahoo.com.AbstractThe effect of fermentation and heating on the antioxidant activity of the fermented and fermented baked (kisra) dough prepared from two Sorghum cultivars (Tabat and Wad Ahmed) was evaluated. Kisra prepared from Tabat cultivar showed higher DPPH (1,1-diphenyl-2-picrylhydrazyl radical) scavenging and ferric reducing/antioxidant power (FRAP) than that of the Wad Ahmed cultivar. Baking improves the DPPH and FRAP of the kisra prepared from two cultivars. Baking caused a variable effect on the total phenol, tannins and flavonoids content across different periods of fermentation where an increase was mainly observed for samples subjected to longer periods of fermentation. A positive high correlation between the total phenol and antioxidant activity, using the DPPH and FRAP assays, was obtained for kisra prepared from both cultivars. The same observation was obtained for tannin content. In conclusion, fermentation and heating improve the antioxidant capacity of the sorghum grains from Tabat and Wad Ahmed cultivars.
Food chemistry.Food Chem.2014 Aug 1;156:110-6. doi: 10.1016/j.foodchem.2014.01.069. Epub 2014 Jan 31.
The effect of fermentation and heating on the antioxidant activity of the fermented and fermented baked (kisra) dough prepared from two Sorghum cultivars (Tabat and Wad Ahmed) was evaluated. Kisra prepared from Tabat cultivar showed higher DPPH (1,1-diphenyl-2-picrylhydrazyl radical) scavenging and
PMID 24629945

Accumulation of heavy metals using Sorghum sp.

Soudek P1, Petrová S1, Vaňková R2, Song J3, Vaněk T4.Author information 1Laboratory of Plant Biotechnologies, Institute of Experimental Botany AS CR, v.v.i., Rozvojová 263, 165 02 Prague 6 - Lysolaje, Czech Republic.2Laboratory of Hormonal Regulations in Plants, Institute of Experimental Botany AS CR, v.v.i., Rozvojová 263, 165 02 Prague 6 - Lysolaje, Czech Republic.3Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, No. 71 East Beijing Road, 210008 Nanjing, China.4Laboratory of Plant Biotechnologies, Institute of Experimental Botany AS CR, v.v.i., Rozvojová 263, 165 02 Prague 6 - Lysolaje, Czech Republic. Electronic address: vanek@ueb.cas.cz.AbstractThe essential requirement for the effective phytoremediation is selection of a plant species which should be metal tolerant, with high biomass production and known agronomic techniques. The above mentioned criteria are met by crop plant sorghum (Sorghum bicolor). The response of hydroponically grown S. bicolor plants to cadmium and zinc stress was followed. The impact of metal application on physiological parameters, including changes in chlorophylls contents and antioxidative enzymes activities, was followed during the stress progression. Cadmium and zinc were accumulated primarily in the roots of sorghum plants. However, elevation of metal concentrations in the media promoted their transfer to the shoots. Toxic effects of metals applied at lower concentrations were less serious in the shoots in comparison with their influence to the roots. When applied at higher concentrations, transfer of the metals into the leaves increased, causing growth reduction and leading to Chl loss and metal-induced chlorosis. Moreover, higher metal levels in the roots overcame the quenching capacity of peroxidase and glutathione transferase, which was associated with reduction of their activities. Fortification of antioxidant system by addition of glutathione significantly increased the accumulation of cadmium in the roots as well as in the shoots at the highest cadmium concentration applied.
Chemosphere.Chemosphere.2014 Jun;104:15-24. doi: 10.1016/j.chemosphere.2013.09.079. Epub 2013 Nov 21.
The essential requirement for the effective phytoremediation is selection of a plant species which should be metal tolerant, with high biomass production and known agronomic techniques. The above mentioned criteria are met by crop plant sorghum (Sorghum bicolor). The response of hydroponically grown
PMID 24268752

Triterpenoid saponins from the roots of two Gypsophila species.

Pertuit D1, Avunduk S2, Mitaine-Offer AC1, Miyamoto T3, Tanaka C3, Paululat T4, Delemasure S5, Dutartre P5, Lacaille-Dubois MA6.Author information 1Laboratoire de Pharmacognosie, EA 4267, FDE/UFC, UFR Pharmacie, Université de Bourgogne, 7, Bd Jeanne d'Arc, BP 87900, 21079 Dijon Cedex, France.2Mugla University, Saglık Hizmetleri Meslek Yuksekokulu, Ulusal Egemenlik Cad. No:9 Marmaris, Mugla, Turkey.3Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka 812-8582, Japan.4Universität Siegen, Organische Chemie II, Naturwissenschaftlich-Technische Fakultät, Adolf-Reichwein-Str. 2, D-57076 Siegen, Germany.5Cohiro, UFR Médecine, 7, Bd Jeanne d'Arc, BP 87900, 21079 Dijon Cedex, France.6Laboratoire de Pharmacognosie, EA 4267, FDE/UFC, UFR Pharmacie, Université de Bourgogne, 7, Bd Jeanne d'Arc, BP 87900, 21079 Dijon Cedex, France. Electronic address: m-a.lacaille-dubois@u-bourgogne.fr.AbstractTwo triterpenoid saponins with two known ones have been isolated from the roots of Gypsophila arrostii var. nebulosa, and two new ones from the roots of Gypsophila bicolor. Their structures were established by extensive NMR and mass spectroscopic techniques as 3-O-β-d-galactopyranosyl-(1→2)-[β-d-xylopyranosyl-(1→3)]-β-d-glucuronopyranosylquillaic acid 28-O-β-d-xylopyranosyl-(1→4)-[β-d-glucopyranosyl-(1→3)]-α-l-rhamnopyranosyl-(1→2)-[β-d-glucopyranosyl-(1→4)]-β-d-fucopyranosyl ester (1), 3-O-β-d-galactopyranosyl-(1→2)-[β-d-xylopyranosyl-(1→3)]-β-d-glucuronopyranosylgypsogenin 28-O-β-d-xylopyranosyl-(1→4)-[β-d-glucopyranosyl-(1→3)]-α-l-rhamnopyranosyl-(1→2)-[β-d-glucopyranosyl-(1→4)]-β-d-fucopyranosyl ester (2), 3-O-β-d-galactopyranosyl-(1→2)-[β-d-xylopyranosyl-(1→3)]-β-d-glucuronopyranosylgypsogenin 28-O-β-d-xylopyranosyl-(1→3)-β-d-xylopyranosyl-(1→4)-α-l-rhamnopyranosyl-(1→2)-[(4-O-acetyl)-β-d-quinovopyranosyl-(1→4)]-β-d-fucopyranosyl ester (3), gypsogenic acid 28-O-β-d-glucopyranosyl-(1→3)-{6-O-[3-hydroxy-3-methylglutaryl]-β-d-glucopyranosyl-(1→6)}-β-d-galactopyranosyl ester (4). Three compounds were evaluated against one human colon cancer cell line SW480 and one rat cardiomyoblast cell line H9c2.
Phytochemistry.Phytochemistry.2014 Jun;102:182-8. doi: 10.1016/j.phytochem.2014.02.018. Epub 2014 Apr 8.
Two triterpenoid saponins with two known ones have been isolated from the roots of Gypsophila arrostii var. nebulosa, and two new ones from the roots of Gypsophila bicolor. Their structures were established by extensive NMR and mass spectroscopic techniques as 3-O-β-d-galactopyranosyl-(1→2)-[β-d
PMID 24725976

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bicolor lespediza

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