WordNet

pertaining to or characteristic of fungi of the class Basidiomycetes
comprises fungi bearing the spores on a basidium; includes Gasteromycetes (puffballs) and Tiliomycetes comprising the orders Ustilaginales (smuts) and Uredinales (rusts) and Hymenomycetes (mushrooms, toadstools, agarics and bracket fungi); in some classif (同)subdivision Basidiomycota, Basidiomycotina, subdivision Basidiomycotina
any of various fungi of the subdivision Basidiomycota (同)basidiomycetous fungi

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The diversity and extracellular enzymatic activities of yeasts isolated from water tanks of Vriesea minarum, an endangered bromeliad species in Brazil, and the description of Occultifur brasiliensis f.a., sp. nov.

Gomes FC1, Safar SV, Marques AR, Medeiros AO, Santos AR, Carvalho C, Lachance MA, Sampaio JP, Rosa CA.
Antonie van Leeuwenhoek.Antonie Van Leeuwenhoek.2015 Feb;107(2):597-611. doi: 10.1007/s10482-014-0356-4. Epub 2014 Dec 17.
The diversity of yeast species collected from the bromeliad tanks of Vriesea minarum, an endangered bromeliad species, and their ability to produce extracellular enzymes were studied. Water samples were collected from 30 tanks of bromeliads living in a rupestrian field site located at Serrada Piedad
PMID 25515414

The transcriptomic profile of Pseudozyma aphidis during production of mannosylerythritol lipids.

Günther M1, Grumaz C, Lorenz S, Stevens P, Lindemann E, Hirth T, Sohn K, Zibek S, Rupp S.
Applied microbiology and biotechnology.Appl Microbiol Biotechnol.2015 Feb;99(3):1375-88. doi: 10.1007/s00253-014-6359-2. Epub 2015 Jan 15.
The basidiomycetous fungus Pseudozyma aphidis is able to convert vegetable oils to abundant amounts of the biosurfactant mannosylerythritol lipid (MEL) with a unique product pattern of MEL-A, MEL-B, MEL-C, and MEL-D. To investigate the metabolism of MEL production, we analyzed the transcriptome of P
PMID 25586580

Nectar sugars and bird visitation define a floral niche for basidiomycetous yeast on the Canary Islands.

Mittelbach M, Yurkov AM, Nocentini D, Nepi M, Weigend M, Begerow D.
BMC ecology.BMC Ecol.2015 Feb 1;15(1):2. [Epub ahead of print]
BackgroundStudies on the diversity of yeasts in floral nectar were first carried out in the late 19th century. A narrow group of fermenting, osmophilous ascomycetes were regarded as exclusive specialists able to populate this unique and species poor environment. More recently, it became apparent tha
PMID 25638173

鈴木彰
日本きのこ学会誌 : mushroom science and biotechnology 19(4), 155-166, 2012-01-31
担子菌きのこの生活史の各発育段階,特に子実体形成は,各きのこの菌株の遺伝的特性に加えて外部環境要因の影響を受ける.一般に,子実体形成が可能な温度域は栄養生長が可能な温度域よりも狭く,子実体形成の最適温度は,低温側に位置するものが多い.温度が低くなると,子実体形成速度が低下するとともに,柄が短くなり,傘が大きくなる傾向がみられる.湿度の低下も柄の短小化を招く.光照射は,多くのきのこで子実体形成過程の …
NAID 110009470735