allergenicity

• アレルゲン性

関

allergenic

WordNet

1. relating to or having the effect of an allergen

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/03/30 06:57:18」(JST)

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An allergen is a type of antigen that produces an abnormally vigorous immune response in which the immune system fights off a perceived threat that would otherwise be harmless to the body. Such reactions are called allergies. In technical terms, an allergen is an antigen capable of stimulating a type-I hypersensitivity reaction in atopic individuals through Immunoglobulin E (IgE) responses. Most humans mount significant Immunoglobulin E responses only as a defense against parasitic infections. However, some individuals may respond to many common environmental antigens. This hereditary predisposition is called atopy. In atopic individuals, non-parasitic antigens stimulate inappropriate IgE production, leading to type I hypersensitivity. Sensitivities vary widely from one person (or other animal) to another. A very broad range of substances can be allergens to sensitive individuals.

Types of allergies

Allergens can be found in a variety of sources, such as dust mite excretion, pollen, pet dander or even royal jelly. Food allergies are not as common as food sensitivity, but some foods such as peanuts (a legume), nuts, seafood and shellfish are the cause of serious allergies in many people.

Officially, the United States Food and Drug Administration does recognize eight foods as being common for allergic reactions in a large segment of the sensitive population. These include peanuts, tree nuts, eggs, milk, shellfish, fish, wheat and their derivatives, and soy and their derivatives, as well as sulfites (chemical based, often found in flavors and colors in foods) at 10ppm and over. See the FDA website for complete details. It should be noted that other countries, in view of the differences in the genetic profiles of their citizens and different levels of exposure to specific foods due to different dietary habits, the "official" allergen list will change. Canada recognizes all eight of the allergens recognized by the US, and also recognizes sesame seeds, and mustard. The European Union additionally recognizes celery.

Another type of allergens are urushiol, a resin produced by poison ivy and poison oak, which causes the skin rash condition known as urushiol-induced contact dermatitis by changing a skin cell's configuration so that it is no longer recognized by the immune system as part of the body. Various trees and wood products such as paper, cardboard, MDF etc. can also cause mild to severe allergy symptoms through touch or inhalation of sawdust such as asthma and skin rash.

An allergic reaction can be caused by any form of direct contact with the allergen—consuming food or drink one is sensitive to (ingestion), breathing in pollen, perfume or pet dander (inhalation), or brushing a body part against an allergy-causing plant (direct contact). Other common causes of serious allergy are wasp, fire ant and bee stings, penicillin, and latex. An extremely serious form of an allergic reaction is called anaphylaxis. One form of treatment is the administration of sterile epinephrine to the person experiencing anaphylaxis, which suppresses the body's overreaction to the allergen, and allows for the patient to be transported to a medical facility.

Fungal allergens

In 1952 basidiospores were described as being possible airborne allergens and were linked to asthma in 1969. Basidiospores are the dominant airborne fungal allergens. Fungal allergies are associated with seasonal asthma. They are considered to be a major source of airborne allergens. The basidospore family include mushrooms, rusts, smuts, brackets, and puffballs. The airborne spores from mushrooms reach levels comparable to those of mold and pollens. The levels of mushroom respiratory allergy are as high as 30 percent of those with allergic disorder, but it is believed to be less than 1 percent of food allergies. Heavy rainfall (which increases fungal spore release) is associated with increased hospital admissions of children with asthma. A study in New Zealand found that 22 percent of patients with respiratory allergic disorders tested positive for basidiospores allergies. Mushroom spore allergies can cause either immediate allergic symptomatology or delayed allergic reactions. Those with asthma are more likely to have immediate allergic reactions and those with allergic rhinitis are more likely to have delayed allergic responses. A study found that 27 percent of patients were allergic to basidiomycete mycelia extracts and 32 percent were allergic to basidiospore extracts, thus demonstrating the high incidence of fungal sensitisation in individuals with suspected allergies. It has been found that of basidiomycete cap, mycelia, and spore extracts that spore extracts are the most reliable extract for diagnosing basidiomycete allergy.

In Canada, 8% of children attending allergy clinics were found to be allergic to Ganoderma, a basidiospore. Pleurotus ostreatus, cladosporium, and calvatia cyathiformis are significant airborne spores. Other significant fungal allergens include aspergillus and alternaria-penicillin families. In India fomes pectinatis is a predominant air-borne allergen affecting up to 22 percent of patients with respiratory allergies. Some fungal air-bourne allergens such as coprinus comatus are associated with worsening of eczematous skin lesions. Children who are born during autumn months (during fungal spore season) are more likely to develop asthmatic symptoms later in life.

Common allergens

Main article: List of allergies

SEM of miscellaneous plant pollens. Pollens are very common allergens.

The house dust mite, its feces and chitin are common allergens around the home

In addition to foreign proteins found in foreign serum (from blood transfusions) and vaccines, common allergens include:

• Animal products
  • Fel d 1 (Allergy to cats)
  • fur and dander
  • cockroach calyx
  • wool
  • dust mite excretion
• Drugs
  • penicillin
  • sulfonamides
  • salicylates (also found naturally in numerous fruits)
• Foods
  • celery and celeriac
  • corn or maize
  • eggs (typically albumen, the white)
  • fruit
    • pumpkin, egg-plant
  • legumes
    • beans
    • peas
    • peanuts
    • soybeans
  • milk
  • seafood
  • sesame
  • soy
  • tree nuts
    • pecans
    • almonds
  • wheat
• Insect stings
  • bee sting venom
  • wasp sting venom
  • mosquito stings
• Mold spores
• Other
  • latex
  • metal
  • wood
• Plant pollens (hay fever)
  • grass — ryegrass, timothy-grass
  • weeds — ragweed, plantago, nettle, Artemisia vulgaris, Chenopodium album, sorrel
  • trees — birch, alder, hazel, hornbeam, Aesculus, willow, poplar, Platanus, Tilia, Olea, Ashe juniper, Alstonia scholaris

Seasonal allergies

Seasonal allergy symptoms are commonly experienced part of the year, usually during spring, summer or fall when certain trees or grasses pollinate. This depends on the kind of tree or grass. For instance, some trees such as oak, elm, and maple pollinate in the spring, while grasses such as Bermuda, timothy and orchard pollinate in the summer.

Grass allergy is generally linked to hay fever because their symptoms and causes are somehow similar to each other. Symptoms include rhinitis, which causes sneezing and a runny nose, as well as allergic conjunctivitis, which includes watering and itchy eyes. Also an initial tickle on the roof of the mouth or in the back of the throat may be experienced.

Also, depending on the season, the symptoms may be more severe and people may experience coughing, wheezing, and irritability. A few people even become depressed, lose their appetite, or have problems sleeping. Moreover, since the sinuses may also become congested, some people experience headaches.

If both parents suffered from allergies in the past, there is a 66% chance for the individual to suffer from seasonal allergies, and the risk lowers to 60% if just one parent had suffered from allergies. The immune system also has strong influence on seasonal allergies, since it reacts differently to diverse allergens like pollen. When an allergen enters the body of an individual that is predisposed to allergies, it triggers an immune reaction and the production of antibodies. These allergen antibodies migrate to mast cells lining the nose, eyes and lungs. When an allergen drifts into the nose more than once, mast cells release a slew of chemicals or histamines that irritate and inflame the moist membranes lining the nose and produce the symptoms of an allergic reaction: scratchy throat, itching, sneezing and watery eyes. Some symptoms that differentiate allergies from a cold include:

• No fever.
• Mucous secretions are runny and clear.
• Sneezes occurring in rapid and several sequences.
• Itchy throat, ears and nose.
• These symptoms usually last longer than 7–10 days.

Among seasonal allergies, there are some allergens that fuse together and produce a new type of allergy. For instance, grass pollen allergens cross-react with food allergy proteins in vegetables such as onion, lettuce, carrots, celery and corn. Besides, the cousins of birch pollen allergens, like apples, grapes, peaches, celery and apricots, produce severe itching in the ears and throat. The cypress pollen allergy brings a cross reactivity between diverse species like olive, privet, ash and Russian olive tree pollen allergens. In some rural areas there is another form of seasonal grass allergy, combining airborne particles of pollen mixed with mold. Recent research has suggested that humans might develop allergies as a defense to fight off parasites. According to Yale University Immunologist Dr Ruslan Medzhitov, protease allergens cleave the same sensor proteins that evolved to detect proteases produced by the parasitic worms. Additionally, a new report on seasonal allergies called “Extreme allergies and Global Warming”, have found that many allergy triggers are worsening due to climate change. 16 states in the United States were named as “Allergen Hotspots” for large increases in allergenic tree pollen if global warming pollution keeps increasing. Therefore, researchers on this report claimed that global warming is bad news for millions of asthmatics in the United States whose asthma attacks are triggered by seasonal allergies. Indeed, seasonal allergies are one of the main triggers for asthma, along with colds or flu, cigarette smoke and exercise. In Canada, for example, up to 75% of asthmatics also have seasonal allergies.

Seasonal Allergy Diagnosis

Based on the symptoms seen on the patient, the answers given in terms of symptom evaluation and a physical exam, doctors can make a diagnosis to identify if the patient has a seasonal allergy. After performing the diagnosis, the doctor is able to tell the main cause of the allergic reaction and recommend the treatment to follow. 2 tests have to be done in order to determine the cause: a blood test and a skin test. Allergists do skin tests in one of two ways: either dropping some purified liquid of the allergen onto the skin and pricking the area with a small needle; or injecting a small amount of allergen under the skin. Alternative tools are available to identify seasonal allergies, such as laboratory tests, imaging tests and nasal endoscopy. In the laboratory tests, the doctor will take a nasal smear and it will be examined microscopically for factors that may indicate a cause: increased numbers of eosinophils (white blood cells), which indicates an allergic condition. If there is a high count of eosinophils, an allergic condition might be present. Another laboratory test is the blood test for IgE (immunoglobulin production), such as the radioallergosorbent Test (RAST), implemented to detect high levels of allergen-specific IgE in response to particular allergens. Although blood tests are less accurate than the skin tests, they can be performed on patients unable to undergo skin testing. Imaging tests can be useful to detect sinusitis in people suffering from chronic rhinitis, and they can work when other test results are ambiguous. There is also nasal endoscopy, wherein a tube is inserted through the nose with a small camera to view the passageways and examine any irregularities in the nose structure. Endoscopy can be used for some cases of chronic or unresponsive seasonal rhinitis.

Treatment

Treatment includes over-the-counter medications, antihistamines, nasal decongestants, allergy shots, and alternative medicine.

In the case of nasal symptoms, antihistamines are normally the first option. They may be taken together with pseudoephedrine to help relieve a stuffy nose and they can stop the itching and sneezing. Some over-the-counter options are Benadryl and Tavist. However, these antihistamines may cause extreme drowsiness, therefore, people are advised to not operate heavy machinery or drive while taking this kind of medication. Other side effects include dry mouth, blurred vision, constipation, difficulty with urination, confusion, and light-headedness.

There is also a newer second generation of antihistamines that are generally classified as the "non-sedating antihistamines" or anti-drowsy, which include cetirizine, loratadine, and fexofenadine.

An example of nasal decongestants is pseudoephedrine and its side-effects include insomnia, restlessness, and difficulty urinating. Some other nasal sprays are available by prescription, including Azelastine and Ipratropium. Some of their side-effects include drowsiness. For eye symptoms, it is important to first bath the eyes with plain eyewashes to reduce the irritation. People should not wear contact lenses during episodes of conjunctivitis.

Allergy shots, also called immunotherapy, are also available and are especially recommended for people who cannot tolerate allergy medications or who severe symptoms, and also for those who develop asthma during pollen season.

Immunotherapy contains a small amount of the substance that triggers the allergic reactions and it should start after the pollen season to get prepared for the next season.

Natural remedies are another option that patients look to for relief. One of the most popular recently is the European herb butterbur (Petasites hybridus). The British Medical Journal published a study in which Swiss researchers proved how one tablet of butterbur four times daily was as effective as an antihistamine in controlling symptoms of hay fever.^{[citation needed]} On a second study, a group of British researchers gave their approval to butterbur's effectiveness in battling symptoms of grass allergy. Other herbal supplements that function as remedies include freeze-dried nettles (Urtica) and a tonic made from the goldenseal herb (Hydrastis candiensis), which doctors recommend in addition to saline nasal spray (another natural remedy).

See also

Asthma Bioaerosol Eczema Eggshell skull Hypoallergenic

Immunodiagnostics List of allergies Nose filter Oral allergy syndrome Toxin

External links

• General information on allergy and allergens
• Allermatch — Sequence comparison to allergenic proteins
• SDAP — Structural database of allergenic proteins
• Allergome Database
• Allergen Nomenclature

References

UpToDate Contents

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• 1. 環境中のアレルゲンサンプリング allergen sampling in the environment
• 2. 食物アレルゲン：臨床的特徴および交叉反応の概要 food allergens overview of clinical features and cross reactivity
• 3. 喘息およびアレルギー性鼻炎の治療におけるアレルゲン回避策 allergen avoidance in the treatment of asthma and allergic rhinitis
• 4. Allergen extracts: Composition, manufacture, and labeling
• 5. アレルギー疾患のための皮膚試験の概要 overview of skin testing for allergic disease

English Journal

• Extractable low mass proteins <30kDa from peanut display elevated antigenicity (IgG-binding) and allergenicity (IgE-binding) in vitro and are attenuated by thermal reactivity with non-peanut food ingredients.

• Bennett L1, Lee A2.
• Food chemistry.Food Chem.2016 Mar 1;194:811-9. doi: 10.1016/j.foodchem.2015.08.076. Epub 2015 Aug 20.
• Human allergic reactions to peanut proteins and the associated risk of life-threatening anaphylaxis requires vigilant management of peanuts in food processing. Processed forms of peanuts with attenuated antigenicity and less severe immunogenic responses may lower the risk. Molecular subfractions of
• PMID 26471622

• Quantification of major allergen parvalbumin in 22 species of fish by SDS-PAGE.

• Kobayashi Y1, Yang T2, Yu CT2, Ume C2, Kubota H2, Shimakura K3, Shiomi K3, Hamada-Sato N4.
• Food chemistry.Food Chem.2016 Mar 1;194:345-53. doi: 10.1016/j.foodchem.2015.08.037. Epub 2015 Aug 12.
• Fish is an important causative material of food allergy. Although the allergenicity of fish is considered to correlate with the content of parvalbumin, the major fish allergen, available information about the parvalbumin content in fish is limited. In this study, a simple and reliable quantification
• PMID 26471564

• Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide.

• Martinez MJ1, Martos G2, Molina E3, Pilosof AM4.
• Food chemistry.Food Chem.2016 Feb 1;192:943-9. doi: 10.1016/j.foodchem.2015.07.097. Epub 2015 Jul 26.
• The aim of this work was to evaluate the effect of the presence of casein glycomacropeptide (CMP) on the in vitro digestibility and potential allergenicity of β-lactoglobulin (β-lg)-CMP mixtures. The digestion products were analyzed by RP-HPLC and RP-HPLC-ESI-MS/MS. The potential allergenicity of
• PMID 26304433

Japanese Journal

• Glutathione changes physical properties of rice batter without increasing its allergenicity

• 食品総合研究所研究報告 (80), 23-28, 2016-03
• NAID 40020780468

• 2．アレルゲンとその修飾因子

• アレルギー 65(3), 159-165, 2016
• NAID 130005152384

• ILSI Japanバイオテクノロジー研究部会勉強会 ｢タンパク質のアレルギー誘発性評価に関する国内外最新の動き｣報告

• イルシー (121), 43-48, 2015-05
• NAID 40020496536

Related Links

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• Allergenicity | Define Allergenicity at Dictionary.com

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★リンクテーブル★

リンク元	「allergenic」「アレルゲン性」

「allergenic」

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• adj.

• アレルゲン性の、アレルゲンの

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allergen、allergenicity

　

「アレルゲン性」

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英

allergenicity、allergenic

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アレルゲン