WordNet
- the process of becoming acid or being converted into an acid
- turn acidic; "the solution acetified" (同)acetify
- the process of becoming sour
PrepTutorEJDIC
- …'を'すっぱくする;…'を'酸性化する / 酸化する
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/01/02 08:55:08」(JST)
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- 1. Chapter 11A：腎臓での水排泄 chapter 11a renal hydrogen excretion
- 2. Chapter 11B：腎臓の水排泄調節 chapter 11b regulation of renal hydrogen excretion
- 3. 代謝性アルカローシスの病因 pathogenesis of metabolic alkalosis
- 4. LSDおよび他の一般的な幻覚剤による中毒 intoxication from lsd and other common hallucinogens
- 5. シェーグレン症候群における腎疾患 renal disease in sjogrens syndrome
English Journal
- Carbonic anhydrase 12 mutation modulates membrane stability and volume regulation of aquaporin 5.
- Hwang S, Kang JY, Kim MJ, Shin DM, Hong JH.
- Journal of enzyme inhibition and medicinal chemistry. 2019 Dec;34(1)179-188.
- Patients carrying the carbonic anhydrase12 E143K mutation showed the dry mouth phenotype. The mechanism underlying the modulation of aquaporin 5 and function in the salivary glands by carbonic anhydrase12 remains unknown. In this study, we identified the mislocalised aquaporin 5 in the salivary glan
- PMID 30451023
- The Pneumotoxic Effect and Indium Ion Release Induced by Indium Tin Oxide Nanoparticles.
- Chen Z, Li J, Chen L, Zhao F, Jiang J.
- Journal of nanoscience and nanotechnology. 2019 Aug;19(8)4357-4365.
- With the increasing industrial production and the broaden applications of indium tin oxide (ITO) materials, frequent exposure has posed great concerns for people, especially the workers in the indium related manufacturing plants. The exposed-workers have been reported to adverse effect and even die
- PMID 30913726
- Roles of dextran, weak acidification and their combination in the quality of wheat bread.
- Zhang Y, Guo L, Li D, Jin Z, Xu X.
- Food chemistry. 2019 Jul;286()197-203.
- Dextran-containing sourdoughs have been widely employed in baking, obtaining products with higher quality instead of adding additives. This study investigated effects of dextran of a high weight-average molecular weight (M) and linear structure, sourdough and their combination on wheat bread quality
- PMID 30827596
Japanese Journal
- 黒液吸収酸性化によるリグニン複合クラフトパルプの調製
- 紙パ技協誌 = Japan TAPPI journal 71(5), 551-561, 2017-05
- NAID 40021208185
- Innovation Chinese rice wine brewing technology by bi-acidification to exclude rice soaking process
- Journal of bioscience and bioengineering 123(4), 460-465, 2017-04
- NAID 40021178822
- Chemical Study of Precipitation by Lake Biwa at Otsu, Shiga, Japan : II. Trends of Chemical Compositions from 1991 to 2009
- 滋賀大学教育学部紀要 (66), 119-133, 2017-03-31
- NAID 120006239547
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★リンクテーブル★
| リンク元 | 「acidify」「souring」「酸性化」 |
「acidify」
- 酸性化する
「souring」