- 関
- acidify、souring
WordNet
- the process of becoming acid or being converted into an acid
- turn acidic; "the solution acetified" (同)acetify
- the process of becoming sour
PrepTutorEJDIC
- …'を'すっぱくする;…'を'酸性化する / 酸化する
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2016/01/02 08:55:08」(JST)
[Wiki en表示]
Acidification may refer to;
- Ocean acidification
- Freshwater acidification
- Soil acidification
UpToDate Contents
全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.
English Journal
- Carbonic anhydrase 12 mutation modulates membrane stability and volume regulation of aquaporin 5.
- Hwang S, Kang JY, Kim MJ, Shin DM, Hong JH.
- Journal of enzyme inhibition and medicinal chemistry. 2019 Dec;34(1)179-188.
- Patients carrying the carbonic anhydrase12 E143K mutation showed the dry mouth phenotype. The mechanism underlying the modulation of aquaporin 5 and function in the salivary glands by carbonic anhydrase12 remains unknown. In this study, we identified the mislocalised aquaporin 5 in the salivary glan
- PMID 30451023
- The Pneumotoxic Effect and Indium Ion Release Induced by Indium Tin Oxide Nanoparticles.
- Chen Z, Li J, Chen L, Zhao F, Jiang J.
- Journal of nanoscience and nanotechnology. 2019 Aug;19(8)4357-4365.
- With the increasing industrial production and the broaden applications of indium tin oxide (ITO) materials, frequent exposure has posed great concerns for people, especially the workers in the indium related manufacturing plants. The exposed-workers have been reported to adverse effect and even die
- PMID 30913726
- Roles of dextran, weak acidification and their combination in the quality of wheat bread.
- Zhang Y, Guo L, Li D, Jin Z, Xu X.
- Food chemistry. 2019 Jul;286()197-203.
- Dextran-containing sourdoughs have been widely employed in baking, obtaining products with higher quality instead of adding additives. This study investigated effects of dextran of a high weight-average molecular weight (M) and linear structure, sourdough and their combination on wheat bread quality
- PMID 30827596
Japanese Journal
- 黒液吸収酸性化によるリグニン複合クラフトパルプの調製
- Innovation Chinese rice wine brewing technology by bi-acidification to exclude rice soaking process
- Journal of bioscience and bioengineering 123(4), 460-465, 2017-04
- NAID 40021178822
- Chemical Study of Precipitation by Lake Biwa at Otsu, Shiga, Japan : II. Trends of Chemical Compositions from 1991 to 2009
Related Pictures
![Ocean Acidification -](https://1mg.info/0/c/l/2204.jpg)
![figure 8h 3 lake acidification begins with](https://1mg.info/0/c/l/2205.jpg)
![Modified from Hoegh-Guldberg et al. 2007.](https://1mg.info/0/c/l/2206.jpg)
![The Carbon Dioxide (CO2) problem : where](https://1mg.info/0/c/l/2207.jpg)
![ocean acidification | Encyclopedia](https://1mg.info/0/c/l/2208.jpg)
★リンクテーブル★
[★]
- 関
- acidification、souring
[★]
- 関
- acidification、acidify
[★]
- 英
- acidification、souring、acidify