スタフィロコッカス科
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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/10/27 15:40:03」(JST)
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Staphylococcaceae |
Scientific classification |
Kingdom: |
Bacteria |
Division: |
Firmicutes |
Class: |
Bacilli |
Order: |
Bacillales |
Family: |
Staphylococcaceae
Prévot 1940 |
Genera |
Staphylococcus
Gemella
Jeotgalicoccus
Macrococcus
Salinicoccus
Nosocomiicoccus
|
The Staphylococcaceae is a family of Gram positive bacteria that includes the genus Staphylococcus, noted for encompassing several medically significant pathogens.
The five genera Jeotgalicoccus, Macrococcus, Nosocomiicoccus, Salinicoccus and Staphylococcus have been shown to be monophyletic while Gemella appears to be polyphetic.
English Journal
- New therapy options for MRSA with respiratory infection/pneumonia.
- Ramirez P, Fernández-Barat L, Torres A.SourceIntensive Care Medicine, Hospital Universitario la Fe, Valencia, Spain.
- Current opinion in infectious diseases.Curr Opin Infect Dis.2012 Apr;25(2):159-65.
- PURPOSE OF REVIEW: Methicillin-resistant Staphylococcus aureus (MRSA) is a frequent causative agent of nosocomial pneumonia. Because of important clinical consequences of inappropriate treatment, a current review of the potential modifications undergone by S. aureus and adaptation to new treatment o
- PMID 22248980
- The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk.
- Yalinkiliç B, Kaban G, Kaya M.SourceAtatürk University, Faculty of Agriculture, Department of Food Engineering, Erzurum 25240, Turkey.
- Food microbiology.Food Microbiol.2012 Apr;29(2):255-9. Epub 2011 Aug 5.
- The effects of orange fiber and fat levels on the physical, chemical and microbiological properties of sucuk (Turkish dry-fermented sausage) were investigated. Different levels of orange fiber (0, 2 and 4%) were added to sucuk batters with different levels of fat (10, 15 and 20%). Sucuk samples were
- PMID 22202881
Japanese Journal
- Carbonate-Dissolving Bacteria from 'Miliolite', a Bioclastic Limestone, from Gopnath, Gujarat, Western India
- SUBRAHMANYAM GANGAVARAPU,VAGHELA RAVI,BHATT NILESH PINAKINPRASAD [他],ARCHANA GATTUPALLI
- Microbes and environments 27(3), 334-337, 2012-09-01
- … Then, 16S rRNA sequence analysis helped to decipher that the majority of carbonate-dissolving bacteria were affiliated to phyla Firmicutes (Families Bacillaceae and Staphylococcaceae) and Actinobacteria (Family Promicromonosporaceae) indicating their role in miliolite weathering. …
- NAID 10030869789
Related Links
- Definition of staphylococcaceae in the Definitions.net dictionary. Meaning of staphylococcaceae. What does staphylococcaceae mean? Information and translations of staphylococcaceae in the most comprehensive dictionary ...
- Biology and Taxonomy Chapter 1 The Biology of Staphylococci Book 4.39 MB | Ebook Pages: 229 cocci, Staphylococcaceae, which is in the order Bacillales. The term “staphylococcus” was synthesized from the Greek word ...
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