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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/10/02 23:19:33」(JST)
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- Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts.
- Magyar I1, Nyitrai-Sárdy D2, Leskó A2, Pomázi A3, Kállay M2.
- International journal of food microbiology.Int J Food Microbiol.2014 May 16;178:1-6. doi: 10.1016/j.ijfoodmicro.2014.03.002. Epub 2014 Mar 12.
- Organic acid production under oxygen-limited conditions has been thoroughly studied in the Saccharomyces species, but practically never investigated in Candida zemplinina, which seems to be an acidogenic species under oxidative laboratory conditions. In this study, several strains of C. zemplinina w
- PMID 24667312
- New insights into the advantages of ammonium as a winemaking nutrient.
- Martínez-Moreno R, Quirós M, Morales P, Gonzalez R.
- International journal of food microbiology.Int J Food Microbiol.2014 May 2;177:128-35. doi: 10.1016/j.ijfoodmicro.2014.02.020. Epub 2014 Mar 2.
- Nitrogen limitation is the most common cause for stuck or sluggish fermentation in winemaking, and it is usually dealt with by supplementing grape juice with either ammonium salts or organic nutrients. These practices have a direct impact on both fermentation kinetics and the sensorial features of t
- PMID 24631636
- Putative P1B-type ATPase from the bacterium Achromobacter xylosoxidans A8 alters Pb2+/Zn2+/Cd2+-resistance and accumulation in Saccharomyces cerevisiae.
- Suman J1, Kotrba P2, Macek T3.
- Biochimica et biophysica acta.Biochim Biophys Acta.2014 May;1838(5):1338-43. doi: 10.1016/j.bbamem.2014.01.023. Epub 2014 Jan 31.
- PbtA, a putative P(1B)-type ATPase from the Gram-negative soil bacterium Achromobacter xylosoxidans A8 responsible for Pb(2+)/Zn(2+)/Cd(2+)-resistance in Escherichia coli, was heterologously expressed in Saccharomyces cerevisiae. When present in Zn(2+)- and Pb(2+)/Cd(2+)-hypersensitive S. cerevisiae
- PMID 24491492
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