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Pseudomonas fluorescens | |
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Pseudomonas fluorescens under white light. | |
The same plate under UV light. | |
Scientific classification | |
Kingdom: | Bacteria |
Phylum: | Proteobacteria |
Class: | Gamma Proteobacteria |
Order: | Pseudomonadales |
Family: | Pseudomonadaceae |
Genus: | Pseudomonas |
Species: | P. fluorescens |
Binomial name | |
Pseudomonas fluorescens (Flügge 1886) |
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Type strain | |
ATCC 13525 CCUG 1253 |
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Synonyms | |
Bacillus fluorescens liquefaciens Flügge 1886 |
Pseudomonas fluorescens is a common Gram-negative, rod-shaped bacterium.[1] It belongs to the Pseudomonas genus; 16S rRNA analysis has placed P. fluorescens in the P. fluorescens group within the genus,[2] to which it lends its name.
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P. fluorescens has multiple flagella. It has an extremely versatile metabolism, and can be found in the soil and in water. It is an obligate aerobe, but certain strains are capable of using nitrate instead of oxygen as a final electron acceptor during cellular respiration.
Optimal temperatures for growth of Pseudomonas fluorescens are 25-30 degrees Celsius. It tests positive for the oxidase test. Pseudomonas fluorescens is also a nonsaccharolytic bacteria.
Heat-stable lipases and proteases are produced by Pseudomonas fluorescens and other similar pseudomonads.[3] These enzymes cause milk to spoil, by causing bitterness, casein breakdown, and ropiness due to production of slime and coagulation of proteins.[4][5]
The word Pseudomonas means 'false unit', being derived from the Greek words pseudo (Greek: ψευδο 'false') and monas (Latin: monas, fr. Greek: μονάς/μονάδα 'a single unit'). The word was used early in the history of microbiology to refer to germs. The name 'fluorescens' refers to the microbe's secretion of a soluble fluorescent pigment called pyoverdin (formerly called fluorescein), which is a type of siderophore.[6]
The genomes of P. fluorescens strains SBW25,[7] Pf-5[8] and PfO-1[9] have been sequenced.
Some P. fluorescens strains (CHA0 or Pf-5, for example) present biocontrol properties, protecting the roots of some plant species against parasitic fungi such as Fusarium or Pythium, as well as some phytophagous nematodes.[10]
It is not clear exactly how the plant growth-promoting properties of P. fluorescens are achieved; theories include:
To be specific, certain P. fluorescens isolates produce the secondary metabolite 2,4-diacetylphloroglucinol (2,4-DAPG), the compound found to be responsible for antiphytopathogenic and biocontrol properties in these strains.[11] The phl gene cluster encodes factors for 2,4-DAPG biosynthesis, regulation, export, and degradation. Eight genes, phlHGFACBDE, are annotated in this cluster and conserved organizationally in 2,4-DAPG-producing strains of P. fluorescens. Of these genes, phlD encodes a type III polyketide synthase, representing the key biosynthetic factor for 2,4-DAPG production. PhlD shows similarity to plant chalcone synthases and has been theorized to originate from horizontal gene transfer.[12] But phylogenetic and genomic analysis has revealed that the entire phl gene cluster is ancestral to P. fluorescens, many strains have lost the capacity, and it exists on different genomic regions among strains.[13]
There is experimental evidence to support all of these theories, in certain conditions; a good review of the topic is written by Haas and Defago.[14]
The strain referred to as Pf-CL145A has proved itself a promising solution to the invasive Dreissena( zebra and quagga) mussels. The strain of the bacteria produces toxins that destroy the digestive system of the mussels and produces a >90% kill rate.
Several strains of "P. Fluorescens", such as Pf-5 and JL3985, have developed a natural resistance to ampicillin and streptomycin.[15] These antibiotics are regularly used in biological research as a selective pressure tool to promote plasmid expression.
By culturing Pseudomonas fluorescens, Mupirocin (an antibiotic) can be produced, which has been found to be useful in treating skin, ear, and eye disorders.[16] Mupirocin free acid and its salts and esters are agents currently used in creams, ointments, and sprays as a treatment of Methicillin-resistant Staphylococcus aureus (MRSA) infection.
P. fluorescens demonstrates hemolytic activity and, as a result, has been known to infect blood transfusions.[17]
It is also used in milk to make yogurt.[citation needed]
United States Patents: 6489358, 4873012, 6156792
P. fluorescens is an unusual cause of disease in humans, and usually affects patients with compromised immune systems (e.g., patients on cancer treatment). From 2004 to 2006, there was an outbreak of P. fluorescens in the United States, involving 80 patients in six states. The source of the infection was contaminated heparinized saline flushes being used with cancer patients.[18]
4-Hydroxyacetophenone monooxygenase is an enzyme found in P. fluorescens that transform piceol, NADPH, H+ and O2 into 4-hydroxyphenyl acetate, NADP+ and H2O.
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リンク元 | 「蛍光菌」「シュードモナス・フルオレセンス」「シュードモナス・フルオレッセンス」 |
関連記事 | 「Pseudomonas」「fluorescens」 |
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