Petroselinum

オランダゼリ属、ペトロセリヌム属、Petroselinum属

関

parsley、Petroselinum crispum

　

WordNet

1. parsley (同)genus Petroselinum
2. annual or perennial herb with aromatic leaves (同)Petroselinum_crispum
3. aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food

PrepTutorEJDIC

1. パセリ,オランダゼリ(セリ科の植物;食用)

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/11/28 12:19:39」(JST)

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Petroselinum
Petroselinum segetum, France
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Asterids
Order:	Apiales
Family:	Apiaceae
Genus:	Petroselinum Hill
Species
Petroselinum crispum – garden parsley Petroselinum segetum – corn parsley

Petroselinum (parsley) is a genus of two species of flowering plants in the family Apiaceae, native to western and southern Europe and northern Africa. They are bright green hairless biennial herbaceous plants, rarely annual plants. In the first year, they form a rosette of pinnate to tripinnate leaves and a tap root used as a food store over the winter, in the second year growing a flowering stem up to 1 m tall with sparser leaves and umbels of white or pinkish to yellowish-green flowers.

Petroselinum crispum (Garden Parsley) from southern Europe and northern Africa (southern Italy, Algeria, Tunisia) is an important culinary herb, widely used for flavouring and as a vegetable.

Petroselinum segetum (Corn Parsley) from western Europe (Great Britain and the Netherlands south through France to Italy, Spain and Portugal) is also edible with a similar flavour, but is not widely cultivated. It occurs in grassland, hedgerows, and river banks. In Great Britain it is confined to lowland regions in southern and central England and southern Wales, and is scarce and declining due to agricultural intensification. It has narrower, more lanceolate leaves than Garden Parsley, only single pinnate, not tripinnate.

References

English Journal

• Phytoextraction of HG by parsley (Petroselinum crispum) and its growth responses.

• Bibi A1, Farooq U1, Naz S1, Khan A1, Khan S1, Sarwar R1, Mahmood Q2, Alam A3, Mirza N2.
• International journal of phytoremediation.Int J Phytoremediation.2016 Apr 2;18(4):354-7. doi: 10.1080/15226514.2015.1109590.
• The effect of mercury (Hg) on the growth and survival of parsley (Petroselinum crispum) was explored at various treatments. The plants were grown in pots having Hoagland's solution to which various Hg treatments were applied and placed under greenhouse conditions. The treatments were: no metal appli
• PMID 26514060

• Effect of parsley (Petroselinum crispum, Apiaceae) juice against cadmium neurotoxicity in albino mice (Mus Musculus).

• Maodaa SN1, Allam AA2,3, Ajarem J4, Abdel-Maksoud MA5, Al-Basher GI6, Wang ZY7.
• Behavioral and brain functions : BBF.Behav Brain Funct.2016 Feb 4;12(1):6. doi: 10.1186/s12993-016-0090-3.
• BACKGROUND: Parsley was employed as an experimental probe to prevent the behavioral, biochemical and morphological changes in the brain tissue of the albino mice following chronic cadmium (Cd) administration.METHODS: Non-anesthetized adult male mice were given parsley juice (Petroselinum crispum, Ap
• PMID 26846273

• Effect of fortification with parsley (Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta.

• Sęczyk Ł1, Świeca M2, Gawlik-Dziki U2, Luty M3, Czyż J3.
• Food chemistry.Food Chem.2016 Jan 1;190:419-28. doi: 10.1016/j.foodchem.2015.05.110. Epub 2015 May 27.
• This study examines the nutraceutical (phenolics content, antioxidant activity, biological activity) and nutritional potential (starch and protein digestibility) of wheat pasta supplemented with 1-4% of powdered parsley leaves. Compared to the control, the potentially bioaccessible fraction of pasta
• PMID 26212991

Japanese Journal

• Effects of Petroselinum crispum and Coriandrum sativum on Oral Cadmium-induced Micronucleus Formation in Mice

• REN Huifeng,JIA Huijuan,SUZUKI Haruka,NAGAE Yusaku,ENDO Hideaki
• Food science and technology research 19(2), 263-268, 2013-03-01
• … After ICR mice (7 w) were given free access to a 100 mg/kg Cd solution for 12 days, they were fed with a standard diet and a control diet supplemented with Petroselinum crispum (Pc) or Coriandrum sativum (Cs) for 70 days. …
• NAID 10031163911

• P-109 カドミウムの遺伝毒性に及ぼすセリ科植物の影響(ポスターセッション)

• 鈴木 春佳,賈 慧娟,永江 優作,遠藤 英明,任 恵峰
• 日本環境変異原学会大会プログラム・要旨集 (39), 147, 2010-10-29
• NAID 110008512894

• Karyological and Nuclear DNA Variation in Iranian Endemic Muskmelon (Cucumis melo var. inodorus)

• Karimzadeh Ghasem,Mousavi Seyed Hossein,Jafarkhani-Kermani Maryam,Jalali-Javaran Mokhtar
• CYTOLOGIA 75(4), 451-461, 2010
• … Root tips were examined for karyological studies and fresh young leaves of the muskmelon samples and the standard reference (Parsley, Petroselinum crispum, 2C DNA=4.45 pg) stained with propidium iodide (PI) for FCM measurements. …
• NAID 130004448092

Related Links

• SORAMIMIハーブショップ別館 » パセリ(Petroselinum)

チャービル(Anthriscus), パセリ(Petroselinum) イタリアンパセリ, チャービル 下向きのベクトル 10月 19th, 2009 朝夕だいぶ涼しくなってきて、早朝など、上着が無いと作業がしにくい気温になってきた。ハーブたちの成長も目に見えて遅く この ...

• パセリ | 植物写真鑑 - 徒然グサ

Petroselinum crispum var. neopolitanum 特徴 葉がカールしない。葉の苦味が少なくて芳香が強い。 千葉県習志野市、住宅 2008.5.17 葉 千葉県習志野市、住宅 2008.5.17 蕾 千葉県習志野市、住宅 2008.5.17 「パセリ」を庭で作ると ...

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★リンクテーブル★

リンク元	「オランダゼリ属」「ペトロセリヌム属」「parsley」
拡張検索	「Petroselinum属」「Petroselinum crispum」

「オランダゼリ属」

　　[★]

ラ

Petroselinum

関

パセリ、Petroselinum属、ペトロセリヌム属

「ペトロセリヌム属」

　　[★]

ラ

Petroselinum

関

オランダゼリ属、Petroselinum属

「parsley」

　　[★]

パセリ

関

Petroselinum、Petroselinum crispum

　 　 　

「Petroselinum属」

　　[★]

ラ

Petroselinum

関

オランダゼリ属、ペトロセリヌム属

「Petroselinum crispum」

　　[★]

パセリ

関

parsley、Petroselinum