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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/12/16 05:27:42」(JST)
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- 1. 食品添加物に対するアレルギー反応および喘息反応 allergic and asthmatic reactions to food additives
- 2. 脳腫瘍の危険因子 risk factors for brain tumors
- 3. 食品添加物に対するアレルギー反応および喘息反応を評価するための検査法およびチャレンジテスト testing and challenge procedures to evaluate allergic and asthmatic reactions to food additives
- 4. 妊娠中の栄養 nutrition in pregnancy
- 5. 成人における片頭痛の病態生理、臨床症状、および診断 pathophysiology clinical manifestations and diagnosis of migraine in adults
English Journal
- High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States.
- Frankenfeld CL1, Sikaroodi M2, Lamb E3, Shoemaker S3, Gillevet PM2.
- Annals of epidemiology.Ann Epidemiol.2015 Oct;25(10):736-742.e4. doi: 10.1016/j.annepidem.2015.06.083. Epub 2015 Jul 17.
- PURPOSE: To evaluate gut microbiome in relation to recent high-intensity sweetener consumption in healthy adults.METHODS: Thirty-one adults completed a four-day food record and provided a fecal sample on the fifth day. Bacterial community in the samples was analyzed using multitag pyrosequencing. Ac
- PMID 26272781
- Characterization of the Binding Site of Aspartame in the Human Sweet Taste Receptor.
- Maillet EL1, Cui M2, Jiang P3, Mezei M2, Hecht E1, Quijada J1, Margolskee RF4, Osman R2, Max M5.
- Chemical senses.Chem Senses.2015 Oct;40(8):577-86. doi: 10.1093/chemse/bjv045.
- The sweet taste receptor, a heterodimeric G protein-coupled receptor comprised of T1R2 and T1R3, binds sugars, small molecule sweeteners, and sweet proteins to multiple binding sites. The dipeptide sweetener, aspartame binds in the Venus Flytrap Module (VFTM) of T1R2. We developed homology models of
- PMID 26377607
- "Aspartame: A review of genotoxicity data".
- Kirkland D1, Gatehouse D2.
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.Food Chem Toxicol.2015 Oct;84:161-8. doi: 10.1016/j.fct.2015.08.021. Epub 2015 Aug 28.
- Aspartame is a methyl ester of a dipeptide of aspartic acid and phenylalanine. It is 200× sweeter than sucrose and is approved for use in food products in more than 90 countries around the world. Aspartame has been evaluated for genotoxic effects in microbial, cell culture and animal models, and ha
- PMID 26321723
Japanese Journal
- Statistical analysis of salivary pH changes after the intake of black tea and yerba mate supplemented with sweeteners.
- Journal of Oral Science 41(2), 81-85, 1999
- NAID 130004256674
Related Links
- Offers a low-calorie artificial sugar substitute sweetener made with aspartame.
- NutraSweet company profile. NutraSweet, the artificial sweetener company owned by the J.W. Childs Equity Partners and makers of aspartame, with headquarters in Chicago, IL. NutraSweet® brand sweetener was discovered in 1965 ...
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