フラボバクテリウム科
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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2016/07/26 12:14:15」(JST)
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| Flavobacteriaceae | 
| Scientific classification | 
| Kingdom: | Bacteria | 
| Phylum: | Bacteroidetes | 
| Class: | Flavobacteria | 
| Order: | Flavobacteriales | 
| Family: | Flavobacteriaceae | 
| Genera | 
| ActibacterAequorivita
 Aestuariicola
 Algibacter
 Aquimarina
 Arenibacter
 Bergeyella
 Bizionia
 Capnocytophaga
 Cellulophaga
 Chryseobacterium
 Cloacibacterium
 Coenonia
 Costertonia
 Croceibacter
 Croceitalea
 Dokdonia
 Donghaeana
 Elizabethkingia
 Empedobacter
 Epilithonimonas
 Flagellimonas
 Flaviramulus
 Flavobacterium
 Formosa
 Gaetbulibacter
 Galbibacter
 Gelidibacter
 Gillisia
 Gilvibacter
 Gramella
 Joostella
 Kaistella
 Kordia
 Krokinobacter
 Leeuwenhoekiella
 Lutibacter
 Lutimonas
 Mangrovimonas[1]
 Maribacter
 Mariniflexile
 Marixanthomonas
 Mesonia
 Moheibacter[2]
 Muricauda
 Myroides
 Nonlabens
 Ornithobacterium
 Pibocella
 Polaribacter
 Psychroflexus
 Psychroserpens
 Riemerella
 Robiginitalea
 Sabulilitoribacter[3]
 Salegentibacter
 Salinimicrobium
 Sandarakinotalea
 Sediminibacter
 Sediminicola
 Sejongia
 Spongiimonas[4]
 Stenothermobacter
 Subsaxibacter
 Subsaximicrobium
 Tamlana
 Tenacibaculum
 Ulvibacter
 Vitellibacter
 Wautersiella
 Weeksella
 Winogradskyella
 Yeosuana
 Zeaxanthinibacter
 Zhouia
 Zobellia
 Zunongwangia
 | 
 
The family Flavobacteriaceae is composed of environmental bacteria.[5] Most species are aerobic, while some are microaerobic to anaerobic, for example Ornithobacterium, Capnocytophaga and Coenonia.[6]
References
- ^ UniProt
- ^ UniProt
- ^ eol
- ^ Yoon, Jaewoo; Jang, Jae-Hyuk; Kasai, Hiroaki (2013). "Spongiimonas flava gen. nov., sp. nov., a new member of the family Flavobacteriaceae isolated from an unidentified marine sponge". Antonie van Leeuwenhoek 103 (3): 625–633. doi:10.1007/s10482-012-9846-4. 
- ^ Bergey's Manual of Systematic Bacteriology, 2nd ed., vol. 1 (The Archaea and the deeply branching and phototrophic Bacteria) (D.R. Boone and R.W. Castenholz, eds.), Springer-Verlag, New York (2001). pp. 465-466.
- ^ "An Introduction to the Family Flavobacteriaceae". The Prokaryotes. New York: Springer. 2006. pp. 455–480. ISBN 978-0-387-25497-5. 
 
 
English Journal
- Identification of Fruity Aroma-Producing Compounds from Chryseobacterium sp. Isolated from the Western Ghats, India.
- Kumar PA, Srinivas TN, Prasad AR, Shivaji S.SourceCentre for Cellular and Molecular Biology, Uppal Road, Hyderabad, 500 007, India, anil_biotech@yahoo.com.
- Current microbiology.Curr Microbiol.2011 Aug;63(2):193-7. Epub  2011 Jun 12.
- A fruity aroma-producing strain WG4 was isolated from a water sample collected from the Western Ghats, India. The 16S rRNA gene sequence analysis of strain WG4 indicated that Chryseobacterium indologenes, a member of the family 'Flavobacteriaceae' is the closest related species with a pair-wise sequ
- PMID 21667308
 
 
- Phytoplankton community succession shaping bacterioplankton community composition in Lake Taihu, China.
- Niu Y, Shen H, Chen J, Xie P, Yang X, Tao M, Ma Z, Qi M.SourceDonghu Experimental Station of Lake Ecosystems, State Key Laboratory of Freshwater Ecology and Biotechnology of China, Institute?of?Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, PR China.
- Water research.Water Res.2011 Aug;45(14):4169-82. Epub  2011 May 31.
- PCR-denaturing gradient gel electrophoresis (DGGE) and canonical correspondence analysis (CCA) were used to explore the relationship between succession of phytoplankton community and temporal variation of bacterioplankton community composition (BCC) in the eutrophic Lake Taihu. Serious Microcystis b
- PMID 21684570
 
 
Japanese Journal
- Rare carotenoid, (3R)-saproxanthin and (3R, 2'S)-myxol, isolated from novel marine bacteria (Flavobacteriaceae) and their antioxidative activities
 
- Isolation and Culture of a Marine Bacterium Degrading the Sulfated Fucans from Marine Brown Algae
- DESCAMPS Valerie,COLIN Sebastien,LAHAYE Marc,JAM Murielle,RICHARD Christophe,POTIN Philippe,BARBEYRON Tristan,YVIN Jean-Claude,KLOAREG Bernard
- Marine biotechnology 8(1), 27-39, 2006-01-01
- NAID 10019166441
 
 
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