English Journal

Effect of phosphoenolpyruvate on metabolic and morphological recovery of red cells after prolonged liquid storage and subsequent freezing in glycerol medium.

Ohyama M1, Aritake H, Shiraki H, Hamasaki N, Maeda Y.
Cryobiology.Cryobiology.1992 Jun;29(3):342-6.
The present study was designed to determine the effects of (i) phosphoenolpyruvate (PEP) treatment of red blood cells (RBCs) previously cold stored for a prolonged period in a liquid medium and (ii) the freezing of these treated cells in glycerol. RBCs stored for 21 days at 4 degrees C were incubate
PMID 1499319

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