クロストリジウム・チロブチリカム
WordNet
- spindle-shaped bacterial cell especially one swollen at the center by an endospore (同)clostridia
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2016/04/23 15:39:28」(JST)
[Wiki en表示]
Clostridium tyrobutyricum |
Scientific classification |
Kingdom: |
Bacteria |
Division: |
Firmicutes |
Class: |
Clostridia |
Order: |
Clostridiale |
Family: |
Clostridiaceae |
Genus: |
Clostridium |
Species: |
C. tyrobutyricum |
Binomial name |
Clostridium tyrobutyricum
|
Clostridium tyrobutyricum is a rod-shape, gram-positive bacteria that grows under anaerobic condition and produces butyric acid, acetic acid and hydrogen gas as their major fermentation products from glucose and xylose.
The late-blowing defect in cheese
Clostridium tyrobutyricum spores present in raw milk ferments lactate causing the "late-blowing" defect in high-pH cheeses such as Emmentaler, Gouda or Edammer. Even low spore densities of this anaerobe in milk used for cheese production can bring about this phenomenon, if the growth conditions are suitable. This defect is characterized by eyes, slits, and cracks caused by the production of the gas bubbles as well as abnormal cheese flavor from the Butyric acid. This defect can create considerable loss of product.
External links
- Clostridium tyrobutyricum ATCC 25755
UpToDate Contents
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- 1. クロストリジウム性筋肉壊死clostridial myonecrosis [show details]
…presentations of clostridial gas gangrene: traumatic and spontaneous. Traumatic gas gangrene is most commonly caused by Clostridium perfringens; spontaneous gangrene is most commonly caused by Clostridium septicum …
- 2. 成人のクロストリディオイデス(旧称、クロストリジウム)・ディフィシル感染症:治療および予防clostridioides formerly clostridium difficile infection in adults treatment and prevention [show details]
… Clostridioides (formerly Clostridium) difficile infection (CDI) is one of the most common hospital-acquired (nosocomial) infections and is an increasingly frequent cause of morbidity and mortality among …
- 3. 細菌検査室におけるグラム染色および培養結果に対するアプローチapproach to gram stain and culture results in the microbiology laboratory [show details]
…gram-positive bacilli is summarized in the algorithm Large, square-ended gram-positive rods usually indicate anaerobic Clostridium species or aerobic Bacillus or Lactobacillus species. These bacilli are …
- 4. 成人のクロストリディオイデス(旧称、クロストリジウム)・ディフィシル感染症:疫学、微生物学的特徴、病態生理clostridioides formerly clostridium difficile infection in adults epidemiology microbiology and pathophysiology [show details]
… Clostridioides (formerly Clostridium) difficile is the causative organism of antibiotic-associated colitis . Colonization of the intestinal tract occurs via the fecal-oral route and is facilitated by …
- 5. 成人のクロストリディオイデス(旧称、クロストリジウム)・ディフィシル感染症:臨床症状と診断clostridioides formerly clostridium difficile infection in adults clinical manifestations and diagnosis [show details]
… Clostridioides (formerly Clostridium) difficile is a spore-forming, toxin-producing, gram-positive anaerobic bacterium that causes antibiotic-associated colitis. It colonizes the human intestinal tract …
English Journal
- Butanol and butyric acid production from Saccharina japonica by Clostridium acetobutylicum and Clostridium tyrobutyricum with adaptive evolution.
- Ra CH, Sunwoo IY, Nguyen TH, Sukwang P, Sirisuk P, Jeong GT, Kim SK.
- Bioprocess and biosystems engineering. 2019 Apr;42(4)583-592.
- Optimal conditions of hyper thermal (HT) acid hydrolysis of the Saccharina japonica was determined to a seaweed slurry content of 12% (w/v) and 144 mM HSO at 160 °C for 10 min. Enzymatic saccharification was carried out at 50 °C and 150 rpm for 48 h using the three enzymes at concentrations
- PMID 30788572
- Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening.
- Gómez-Torres N, Ávila M, Narbad A, Mayer MJ, Garde S.
- Food microbiology. 2019 Apr;78()11-17.
- Clostridium tyrobutyricum is a bacteria of concern in the cheese industry, capable of surviving the manufacturing process and causing butyric acid fermentation and late blowing defect of cheese. In this work, we implement a method based on the cell wall-binding domain (CBD) of endolysin CTP1L, which
- PMID 30497591
- Enhanced butyric acid production using mixed biomass of brown algae and rice straw by Clostridium tyrobutyricum ATCC25755.
- Oh HJ, Kim KY, Lee KM, Lee SM, Gong G, Oh MK, Um Y.
- Bioresource technology. 2019 Feb;273()446-453.
- A brown alga Saccharina japonica and rice straw are attractive feedstock for microbial butyric acid production. However, inefficient fermentation of mannitol (a dominant component in S. japonica) and toxicity of inhibitors in lignocellulosic hydrolysate are limitations. This study demonstrated that
- PMID 30469134
Japanese Journal
- Effect of pH on metabolic pathway shift in fermentation of xylose by Clostridium tyrobutyricum
- Cloning and Sequencing of the Central Region of the Flagellin Gene from the Gram-Positive Bacterium Clostridium tyrobutyricum ATCC 25755
- Cloning and Sequencing of the Central Region of the Flagellin Gene from the Gram-Positive Bacterium <i>Clostridium tyrobutyricum</i> ATCC 25755
Related Links
- Clostridium tyrobutyricum is a rod-shape, gram-positive bacteria that grows under anaerobic condition and produces butyric acid, acetic acid and hydrogen ... Property Value dbpedia-owl:abstract Il Clostridium tyrobutyricum è una ...
- Zoekresultaten voor "Clostridium tyrobutyricum" im Internet, an Universitäten und in der Literatur... cyclopaedia.net ... Identification and differentiation of Clostridium ... Julie R Hassler, 2000 books.google.nl/books?id ...
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