出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2013/07/25 00:55:21」(JST)
この項目では、植物について記述しています。その他の用法については「アカシア (曖昧さ回避)」をご覧ください。 |
アカシア属 | ||||||||||||||||||||||||||||||
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ギンヨウアカシア (Acacia baileyana) の花
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学名 | ||||||||||||||||||||||||||||||
Acacia Mill. | ||||||||||||||||||||||||||||||
和名 | ||||||||||||||||||||||||||||||
アカシア | ||||||||||||||||||||||||||||||
英名 | ||||||||||||||||||||||||||||||
acacia |
アカシア (Acacia) はマメ科ネムノキ亜科[1]アカシア属の総称。アカシャ、アケイシャ。 日本では、「アカシアはちみつ」などのように、ニセアカシアをアカシアまたはアカシヤと呼ぶことが多い。
アカシア属は約600種が熱帯から温帯にかけて、特にオーストラリア大陸に多く分布する。日本では関東以北では育たないとされる。明治時代に輸入されたニセアカシアを当時アカシアと称していたことから現在でも混同されることが多い。また、花卉栽培されるフサアカシアなどが、本来はオジギソウの意味のミモザと呼ばれている。
アカシアの蜜として販売されている蜂蜜はハリエンジュ(ニセアカシア)の蜜である。
アカシア属には数百ないし千数百種が属する。
日本の比較的温暖な所で栽培されるものに、下記の種類がある。
以上、ともに花期 3 - 4月、花の色は輝く黄色。特に早い春に、1cm未満の球状の花が輝く黄色のたわわになる。
ウィキメディア・コモンズには、アカシアに関連するメディアがあります。 |
ウィキスピーシーズにアカシアに関する情報があります。 |
この項目は、植物に関連した書きかけの項目です。この項目を加筆・訂正などしてくださる協力者を求めています(プロジェクト:植物/Portal:植物)。 |
Acacia | |
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Acacia greggii | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Mimosoideae |
Genus: | Acacia Mill.[1] |
Species | |
About 1,300; see list of Acacia species |
Acacia (/əˈkeɪʃə/ or /əˈkeɪsiə/), also known as a thorntree, whistling thorn or wattle, is a genus of shrubs and trees belonging to the subfamily Mimosoideae of the family Fabaceae, described by the Swedish botanist Carl Linnaeus in 1773 based on the African species Acacia nilotica. Many non-Australian species tend to be thorny, whereas the majority of Australian acacias are not. All species are pod-bearing, with sap and leaves often bearing large amounts of tannins and condensed tannins that historically found use as pharmaceuticals and preservatives.
The generic name derives from ἀκακία (akakia), the name given by early Greek botanist-physician Pedanius Dioscorides (middle to late first century) to the medicinal tree A. nilotica in his book Materia Medica.[2] This name derives from the Greek word for its characteristic thorns, ἀκίς (akis; "thorn").[3] The species name nilotica was given by Linnaeus from this tree's best-known range along the Nile river.
The genus Acacia previously contained roughly 1300 species, about 960 of them native to Australia, with the remainder spread around the tropical to warm-temperate regions of both hemispheres, including Europe, Africa, southern Asia, and the Americas. However, in 2005 the genus was divided into five separate genera under the tribe "Acacieae." The genus Acacia was retained for the majority of the Australian species and a few in tropical Asia, Madagascar and Pacific Islands. Most of the species outside Australia, and a small number of Australian species, were reclassified into Vachellia and Senegalia. The two final genera, Acaciella and Mariosousa, each contain about a dozen species from the Americas.
This article often describes Acacias in the older, broader sense.
There are over 1,300 species of Acacia. The traditional circumscription is not monophyletic. This discovery has led to the breaking up of Acacia into five genera, along with the much debated re-typification of the genus with an Australian species instead of the original African type species, an exception to traditional rules of priority that required ratification by the International Botanical Congress.[4] That decision has been controversial, and debate continues, with some taxonomists (and other biologists) deciding to continue to use the traditional Acacia sensu lato circumscription of the genus, at least for now.[4] Such use is contrary to decisions by two consecutive International Botanical Congresses.[5][6] When the genus is divided, the traditional acacias of Africa are now treated in the genera Vachellia and Senegalia, some of the American species are placed in Acaciella and Mariosousa, and the majority of species still treated in the genus Acacia are confined to Australia.[citation needed]
Queensland botanist Les Pedley had proposed the subgenus Phyllodineae be renamed Racosperma and published the binomial names.
In common parlance, the term "acacia" is occasionally applied to species of the genus Robinia, which also belongs in the pea family. Robinia pseudoacacia, an American species locally known as black locust, is sometimes called "false acacia" in cultivation in the United Kingdom and throughout Europe.
Acacias in Australia probably evolved their fire resistance about 20 million years ago when fossilised charcoal deposits show a large increase, indicating that fire was a factor even then.[citation needed] With no major mountain ranges or rivers to prevent their spread, the wattles began to spread all over the continent as it dried and fires became more common.[citation needed] They began to form dry, open forests with species of the genera Casuarina, Eucalyptus and Callitris (cypress-pines).
The southernmost species in the genus are Acacia dealbata (silver wattle), Acacia longifolia (coast wattle or Sydney golden wattle), Acacia mearnsii (black wattle), and Acacia melanoxylon (blackwood), reaching 43°30' S in Tasmania, Australia, while Acacia caven (espinillo negro) reaches nearly as far south in northeastern Chubut Province of Argentina.[citation needed]
Australian species are usually called wattles, while African and American species tend to be known as acacias.[citation needed]
Acacia albida, A. tortilis and A. iraqensis can be found growing wild in the Sinai desert and the Jordan valley. It[clarification needed] is found in the savanna vegetation of the tropical continental climate. It grows wild in Montserrat West Indies; there it is locally referred to as cusha.
The leaves of acacias are compound pinnate in general. In some species, however, more especially in the Australian and Pacific islands species, the leaflets are suppressed, and the leaf-stalks (petioles) become vertically flattened, and serve the purpose of leaves. These are known as phyllodes. The vertical orientation of the phyllodes protects them from intense sunlight, as with their edges towards the sky and earth they do not intercept light so fully as horizontally placed leaves. A few species (such as Acacia glaucoptera) lack leaves or phyllodes altogether, but possess instead cladodes, modified leaf-like photosynthetic stems functioning as leaves.
The small flowers have five very small petals, almost hidden by the long stamens, and are arranged in dense globular or cylindrical clusters; they are yellow or cream-colored in most species, whitish in some, even purple (Acacia purpureapetala) or red (Acacia leprosa 'Scarlet Blaze'). Acacia flowers can be distinguished from those of a large related genus, Albizia, by their stamens which are not joined at the base. Also, unlike individual Mimosa flowers, those of Acacia have more than 10 stamens.[7]
The plants often bear spines, especially those species growing in arid regions. These sometimes represent branches which have become short, hard and pungent, or sometimes leaf-stipules. Acacia armata is the kangaroo-thorn of Australia and Acacia erioloba is the camelthorn of Africa.
Acacia seeds can be difficult to germinate. Research has found that immersing the seeds in various temperatures (usually around 80 °C) and manual seed coat chipping can improve yields to approximately 80 percent.[8]
In the Central American Acacia sphaerocephala, Acacia cornigera, and Acacia collinsii (collectively known as the bullthorn acacias), the large thorn-like stipules are hollow and afford shelter for several species of Pseudomyrmex ants, which feed on a secretion of sap on the leaf-stalk and small, lipid-rich food-bodies at the tips of the leaflets called Beltian bodies. In return, the ants add protection to the plant against herbivores.[9] Some species of ants will also fight off competing plants around the acacia, cutting off the offending plant's leaves with their jaws and ultimately killing it. Other associated ant species appear to do nothing to benefit their hosts.
Similar mutualisms with ants occur on Acacia trees in Africa, such as the whistling thorn acacia. The acacias provide shelter for ants in the hollow stipules and nectar in extrafloral nectaries for their symbiotic ants such as Crematogaster mimosae. In turn, the ants protect the plant by attacking large mammalian herbivores and stem-boring beetles that damage the plant.[citation needed]
In Australia, Acacia species are sometimes used as food plants by the larvae of hepialid moths of the genus Aenetus including A. ligniveren. These burrow horizontally into the trunk then vertically down. Other Lepidoptera larvae which have been recorded feeding on Acacia include brown-tail, Endoclita malabaricus and turnip moth. The leaf-mining larvae of some bucculatricid moths also feed on Acacia: Bucculatrix agilis feeds exclusively on Acacia horrida and Bucculatrix flexuosa feeds exclusively on Acacia nilotica.
Acacias contain a number of organic compounds that defend them from pests and grazing animals.[10]
Acacia seeds are often used for food and a variety of other products.
In Burma, Laos, and Thailand, the feathery shoots of Acacia pennata (common name cha-om, ชะอม and su pout ywet in Burmese) are used in soups, curries, omelettes, and stir-fries.
In Mexico, the seeds are known as guajes. Guajes are the flat, green pods of an acacia tree. The pods are sometimes light green or deep red in color—both taste the same. Guaje seeds are about the size of a small lima bean and are eaten raw with guacamole, sometimes cooked and made into a sauce. They can also be made into fritters. The ground seeds are used to impart a slightly garlicy flavor to a mole called guaxmole. The dried seeds may be toasted and salted and eaten as a snack referred to as cacalas.
The predominantly herbivorous spider Bagheera kiplingi, which is found in Central America and Mexico, feeds on nubs at the tips of the acacia leaves, known as Beltian bodies, which contain high concentrations of protein. These nubs are produced by the acacia as part of a symbiotic relationship with certain species of ant, which also eat them.[11]
Acacia is listed as an ingredient in many soft drinks[12] and lollies.
Various species of acacia yield gum. True gum arabic is the product of Acacia senegal, abundant in dry tropical West Africa from Senegal to northern Nigeria.
Acacia arabica is the gum-Arabic tree of India, but yields a gum inferior to the true gum-Arabic.
Acacia species have possible uses in folk medicine. A 19th-century Ethiopian medical text describes a potion made from an Ethiopian species of Acacia (known as grar) mixed with the root of the tacha, then boiled, as a cure for rabies.[13]
An astringent medicine high in tannins, called catechu or cutch, is procured from several species, but more especially from Acacia catechu, by boiling down the wood and evaporating the solution so as to get an extract.[14][15] The catechu extract from Acacia catechu figures in the history of chemistry in giving its name to the catechin, catechol and catecholamine chemical families ultimately derived from it.
A few species are widely grown as ornamentals in gardens; the most popular perhaps is Acacia dealbata (silver wattle), with its attractive glaucous to silvery leaves and bright yellow flowers; it is erroneously known as "mimosa" in some areas where it is cultivated, through confusion with the related genus Mimosa.
Another ornamental acacia is Acacia xanthophloea (fever tree). Southern European florists use Acacia baileyana, Acacia dealbata, Acacia pycnantha and Acacia retinodes as cut flowers and the common name there for them is mimosa.[16]
Ornamental species of acacia are also used by homeowners and landscape architects for home security. The sharp thorns of some species deter unauthorized persons from entering private properties, and may prevent break-ins if planted under windows and near drainpipes. The aesthetic characteristics of acacia plants, in conjunction with their home security qualities, makes them a considerable alternative to artificial fences and walls.
The ancient Egyptians used Acacia in paints.[17]
Acacia farnesiana is used in the perfume industry due to its strong fragrance. The use of Acacia as a fragrance dates back centuries.
The Acacia is used as a symbol in Freemasonry, to represent purity and endurance of the soul, and as funerary symbolism signifying resurrection and immortality. The tree gains its importance from the description of the burial of Hiram Abiff, who provided some of the builders for King Solomon's Temple in Jerusalem.[18]
Egyptian mythology has associated the acacia tree with characteristics of the tree of life, such as in the Myth of Osiris and Isis.
Several parts (mainly bark, root and resin) of Acacia are used to make incense for rituals. Acacia is used in incense mainly in India, Nepal, and China including in its Tibet region. Smoke from Acacia bark is thought to keep demons and ghosts away and to put the gods in a good mood. Roots and resin from Acacia are combined with rhododendron, acorus, cytisus, salvia and some other components of incense. Both people and elephants like an alcoholic beverage made from acacia fruit.[19] According to Easton's Bible Dictionary, the Acacia tree may be the “burning bush” (Exodus 3:2) which Moses encountered in the desert.[20] Also, when God gave Moses the instructions for building the Tabernacle, he said to "make an ark " and "a table of acacia wood" (Exodus 25:10 & 23, Revised Standard Version). Also, in the Christian tradition, it is thought that Christ's crown of thorns was woven from acacia.[21]
In Russia, Italy, and other countries it is customary to present women with yellow mimosas (among other flowers) on International Women's Day (March 8). These "mimosas" are actually from Acacia dealbata (silver wattle).
The bark of various Australian species, known as wattles, is very rich in tannin and forms an important article of export; important species include Acacia pycnantha (golden wattle), Acacia decurrens (tan wattle), Acacia dealbata (silver wattle) and Acacia mearnsii (black wattle).
Black Wattle is grown in plantations in South Africa and South America. Most Australian acacia species introduced to South Africa have become an enormous problem, due to their naturally aggressive propagation[citation needed]. The pods of Acacia nilotica (under the name of neb-neb), and of other African species are also rich in tannin and used by tanners.
Some Acacia species are valuable as timber, such as Acacia melanoxylon (blackwood) from Australia, which attains a great size; its wood is used for furniture, and takes a high polish; and Acacia omalophylla (myall wood, also Australian), which yields a fragrant timber used for ornaments. Acacia seyal is thought to be the shittah-tree of the Bible, which supplied shittim-wood. According to the Book of Exodus, this was used in the construction of the Ark of the Covenant. Acacia koa from the Hawaiian Islands and Acacia heterophylla from Réunion are both excellent timber trees. Depending on abundance and regional culture, some Acacia species (e.g. Acacia fumosa), are traditionally used locally as firewoods.[22]
In Indonesia (mainly in Sumatra) and in Malaysia (mainly in Sabah) plantations of Acacia mangium are being established to supply pulpwood to the paper industry.
Acacia gives high opacity and below average bulk paper. This is suitable in lightweight offset papers used for bibles and dictionaries. It is also used in paper tissue where it improves softness.
Acacia can be planted for erosion control, especially after mining or construction damage.[23]
For the same reasons it is favored as an erosion-control plant, with its easy spreading and resilience, some varieties of acacia, are potentially an invasive species. One of the most globally significant invasive Acacias is black wattle Acacia mearnsii, which is taking over grasslands and abandoned agricultural areas worldwide, especially in moderate coastal and island regions where mild climate promotes its spread. Australian/New Zealand Weed Risk Assessment gives it a "high risk, score of 15" rating and it is considered one of the world's 100 most invasive species.[24] Extensive ecological studies should be performed before further introduction of acacia varieties as this fast-growing Genus, once introduced, spreads fast and is extremely difficult to eradicate.
As mentioned previously, Acacias contain a number of organic compounds that defend them from pests and grazing animals.[10] Many of these compounds are psychoactive in humans. The alkaloids found in Acacias include dimethyltryptamine (DMT), 5-methoxy-dimethyltryptamine (5-MeO-DMT) and N-methyltryptamine (NMT). The plant leaves, stems and/or roots are sometimes made into a brew together with some MAOI-containing plant and consumed orally for healing, ceremonial or religious uses.
Nineteen different species of Acacia in the Americas contain cyanogenic glycosides, which, if exposed to an enzyme which specifically splits glycosides, can release hydrogen cyanide (HCN) in the acacia "leaves."[25] This sometimes results in the poisoning death of livestock.
If fresh plant material spontaneously produces 200 ppm or more HCN, then it is potentially toxic. This corresponds to about 7.5 μmol HCN per gram of fresh plant material. It turns out that, if acacia "leaves" lack the specific glycoside-splitting enzyme, then they may be less toxic than otherwise, even those containing significant quantities of cyanic glycosides.[26]
Some Acacia species containing cyanogens:
Perhaps the most famous acacia is the Arbre du Ténéré in Niger. The reason for the tree's fame is that it used to be the most isolated tree in the world, approximately 400 km (249 mi) from any other tree. The tree was knocked down by a truck driver in 1973.
Wikispecies has information related to: Acacia |
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Wikisource has the text of the 1921 Collier's Encyclopedia article Acacia. |
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リンク元 | 「アカシア属」「アカシア」 |
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