WordNet

an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain (同)saccharide, sugar
the 1st letter of the Roman alphabet (同)a
the blood group whose red cells carry the A antigen (同)type_A, group A

PrepTutorEJDIC

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods.

Jang A1, Bae W1, Hwang HS2, Lee HG3, Lee S4.
Food chemistry.Food Chem.2015 Nov 15;187:525-9. doi: 10.1016/j.foodchem.2015.04.110. Epub 2015 Apr 24.
The oleogels of canola oil with candelilla wax were prepared and utilized as a shortening replacer to produce cookies with a high level of unsaturated fatty acids. The incorporation of candelilla wax (3% and 6% by weight) to canola oil produced the oleogels with solid-like properties. The firmness o
PMID 25977059

Potential impact of rising atmospheric CO2 on quality of grains in chickpea (Cicer arietinum L.).

Saha S1, Chakraborty D2, Sehgal VK2, Pal M3.
Food chemistry.Food Chem.2015 Nov 15;187:431-6. doi: 10.1016/j.foodchem.2015.04.116. Epub 2015 Apr 27.
Experiments were conducted in open-top chambers to assess the effect of atmospheric CO2 enrichment (E-CO2) on the quality of grains in chickpea (Cicer arietinum L.) crop. Physical attributes of the grains was not affected, but the hydration and swelling capacities of the flour increased. Increase in
PMID 25977047

In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria.

Zhao L1, Zhang H2, Hao T2, Li S2.
Food chemistry.Food Chem.2015 Nov 15;187:370-7. doi: 10.1016/j.foodchem.2015.04.108. Epub 2015 Apr 24.
The objective of this study was to evaluate the antibacterial activities of sugar fatty acid esters, with different fatty acid and saccharide moieties, against five food-related bacteria including Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, Escherichia coli and Salmonella typhimurium.
PMID 25977039

Effect of sub- and supercritical water treatments on the physicochemical properties of crab shell chitin and its enzymatic degradation

Osada Mitsumasa,MIURA Chika,NAKAGAWA Yuko S.,KAIHARA Mikio,NIKAIDO Mitsuru,TOTANI Kazuhide
Carbohydrate
This study examined the effects of sub- and supercritical water pretreatments on the physicochemical properties of crab shell α-chitin and its enzymatic degradation to obtain N,N′-diacetylchitobiose ( …
NAID 120005647627

Identification of alpha-glucosidase inhibitors from the leaves of Pluchea indica (L.) Less., a traditional Indonesian herb: promotion of natural product use

Arsiningtyas Ines Septi,Gunawan-Puteri Maria D. P. T.,Kato Eisuke,Kawabata Jun
Natural Product Research 28(17), 1350-1353, 2015-10-15
… A promising approach for treating diabetes mellitus (DM) is to decrease postprandial hyperglycaemia by suppressing carbohydrate digestion using a-glucosidase inhibitors. …
NAID 120005661429

Effect of thiamin (vitamin B₁) on carbohydrate metabolism at rest and during exercise

Masuda Hiroyuki,Masuda Tsuyoshi,Hatta Hideo
The journal of physical fitness and sports medicine : JPFSM : official journal of the Japanese Society of Physical Fitness and Sports Medicine 4(4), 337-341, 2015-09
NAID 40020609108