出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2019/06/06 04:42:26」(JST)
Names | |
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Preferred IUPAC name
Hexane-2,5-dione | |
Other names
1,2-Diacetylethane
'α','β'-Diacetylethane Acetonyl acetone Diacetonyl 2,5-Dioxohexane 2,5-Diketohexane 2,5-Hexanedione | |
Identifiers | |
CAS Number
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3D model (JSmol)
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ChEBI |
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ChemSpider |
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ECHA InfoCard | 100.003.400 |
PubChem CID
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RTECS number | MO3150000 |
CompTox Dashboard (EPA)
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InChI
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SMILES
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Properties | |
Chemical formula
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C6H10O2 |
Molar mass | 114.1438 g mol−1 |
Appearance | colorless liquid |
Density | 0.973 g cm−3, liquid |
Melting point | −5.5 °C (22.1 °F; 267.6 K) |
Boiling point | 191.4 °C (376.5 °F; 464.5 K) |
Solubility in water
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≥ 10 g/100 mL (22 °C) |
Magnetic susceptibility (χ)
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-62.51·10−6 cm3/mol |
Structure | |
Molecular shape
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trigonal planar at carbonyl tetrahedral elsewhere |
Hazards | |
Flash point | 78 °C (172 °F; 351 K) |
Related compounds | |
Related diketones
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acetylacetone |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
N verify (what is YN ?) | |
Infobox references | |
2,5-Hexanedione (Acetonylacetone) is an aliphatic diketone. In humans, it is a toxic metabolite of hexane and of 2-hexanone.
The chronic toxicity of hexane is attributed to hexane-2,5-dione. The symptoms are tingling and cramps in the arms and legs, followed by general muscular weakness. In severe cases, atrophy of the skeletal muscles is observed, along with a loss of coordination and vision problems.[1]
Similar symptoms are observed in animal models. They are associated with a degeneration of the peripheral nervous system (and eventually the central nervous system), starting with the distal portions of the longer and wider nerve axons.
It appears that the neurotoxicity of 2,5-hexanedione resides in its γ-diketone structure since 2,3-, 2,4-hexanedione and 2,6-heptanedione are not neurotoxic, while 2,5-heptanedione and 3,6-octanedione and other γ-diketones are neurotoxic.[2] In fact, higher α-diketones, like 2,3-pentanedione and 2,3-hexanedione, are found in small amounts in various foods. They are used as aroma components in alcohol-free beverages and in baked goods.[3]
2,5-Hexanedione reacts with critical lysine residues in axonal proteins by Schiff base formation followed by cyclization to give pyrroles. Oxidation of the pyrrole residues then causes cross-linking between two n-hexane-modified proteins. The resulting denaturation of proteins perturbs axonal transport and function and causes damage to nerve cells.[4]
A Process for preparing 2,5-hexanedione has been described:[5][6]
Acetonylacetone can be used in the synthesis of isocarboxazid,[7] rolgamidine,[8] and mopidralazine.
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リンク元 | 「2,5-ヘキサンジオン」 |
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