WordNet
- a small cut of meat from the leg just above the foot
- an unskilled actor who overacts (同)ham actor
- meat cut from the thigh of a hog (usually smoked) (同)jambon, gammon
- a licensed amateur radio operator
- disable by cutting the hock
- tarsal joint of the hind leg of hoofed mammals; corresponds to the human ankle (同)hock-joint
PrepTutorEJDIC
- 〈U〉〈C〉(豚肉の)『ハム』 / 〈C〉(動物,特に豚の)もも / 〈C〉《しばしば複数形で》(豚肉の)しりとももを合わせた部分 / 〈C〉アマチュア無線家(radio ham) / 〈C〉(大げさに演じる)へぼ役者 / 〈役〉‘を'大げさに演じる / 大げさに演技する
- (馬・牛などの後脚の)ひざ,飛節・(特に豚の)足肉
- …‘を'質に入れる(pawn) / 質入れ
- =Rhine wine 1
- ほう(驚き・賞賛・冷笑などの発声);お‐い(呼びかけ・注意などの発声)
- 娼婦・売春婦：（whoreの発音をくずしたもの）
- おや,はああ,ああ(驚き・喜び・疑い・ためらいなどを表す声)
- hectare; hectares
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/08/09 14:07:39」(JST)
[Wiki en表示]
A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot, where the foot was attached to the hog's leg.[1] It is the portion of the leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone.
Uses
Since this piece generally consists of much skin, tendons and ligaments, it requires long cooking through stewing or braising to be made palatable. Ham hocks are sometimes prepared by smoking.[citation needed]. The cut of meat can be cooked with greens and other vegetables or in flavourful sauces. It is often added to soups with the meat being added to the soup prior to serving. The meat of particularly meaty hocks may be removed and served as is. Ham hocks, like hog jowls (pigs' cheeks), add a distinctive flavor to various dishes. This is particularly true for collard greens, mustard greens, cabbage, green beans and navy beans.
Ham hocks are essential ingredients for the distinct flavor in soul food and other forms of American Southern country cooking. Eisbein is the name of the joint in north German, and at the same time the name of a dish of roasted ham hock, called Schweinshaxe in Bavaria, Stelze in Austria and Wädli in Switzerland. Golonka is a very popular Polish barbecued dish using this cut. They are also popular when boiled with escarole, more commonly called endives, in Italian-American cuisine. Fläsklägg med rotmos is a Swedish dish consisting of cured ham hocks and a mash of rutabaga and potatoes, served with sweet mustard.
Ham shank in West Yorkshire is prized as a slow roasted cut, valued for its skin and meat, often boiled with peas to produce 'Bert's pea and ham soup'. In this case the skin is removed, the meat is separated from the bone, chopped finely, then returned to the soup.[citation needed]
Suggested Preparation
"Put pieces to boil in white enamel...with water of many seasonings." Serve with "yams...and cornbread made with water" and "greens". [2]
Gallery
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Chinese-style ham hock with bok choy in gravy
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Schweinshaxe served with fried potatoes (Bratkartoffeln) and Sauerkraut at a Bavarian restaurant in Chiang Mai, Thailand
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Roasted Austrian style Stelze
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Pickled Eisbein, with Sauerkraut
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Ham hocks stewed in soy sauce and five-spice powder at a street stall in Chiang Mai, Thailand
See also
References
- ^ Wang, Chichi (8 May 2012). "The Nasty Bits: Ham Hock". Serious Eats. Retrieved 8 February 2014.
- ^ Brooks, Gwendolyn. "In the Mecca."New York: Harper & Row, 1968. 8-12. Print.
External links
- Media related to Pork knuckle at Wikimedia Commons
- The dictionary definition of ham hock at Wiktionary
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Pigs
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- Kingdom Animalia
- Phylum Chordata
- Class Mammalia
- Order Artiodactyla
- Suborder Suina
- Family Suidae
- Subfamily Suinae
- Genus Sus
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UpToDate Contents
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English Journal
- Use of the Nominal Group Technique (NGT) to understand the perceptions of the healthiness of foods associated with African Americans.
- Jefferson WK, Zunker C, Feucht JC, Fitzpatrick SL, Greene LF, Shewchuk RM, Baskin ML, Walton NW, Phillips B, Ard JD.SourceDepartment of Nutrition Sciences, University of Alabama at Birmingham, 1675 University Blvd., Birmingham, AL 35294, USA. wkjefferson@uab.edu
- Evaluation and program planning.Eval Program Plann.2010 Nov;33(4):343-8. Epub 2009 Dec 5.
- PURPOSE: To determine the degree of overlap between foods considered part of African American (AA) culture and those considered to be healthy.METHODS: A total of 44 AA men and women were recruited from the Birmingham, AL area, 25 years of age and older to participate in four Nominal Group Technique
- PMID 20047762
- Experimental modes of Caryospora bigenetica (Apicomplexa: Eimeriidae) infection in swine and the effects of temperature and salinity on parasite infectivity in porcine tissue.
- Douglas RJ, Sundermann CA, Perry LD, Douglas TS, Lindsay DS.SourceDepartment of Zoology and Wildlife Science, Alabama Agricultural Experiment Station, Auburn University 36849.
- Veterinary parasitology.Vet Parasitol.1993 Oct;50(1-2):55-67.
- Four crossbred pigs (Sus scrofa) were inoculated orally with Caryospora bigenetica oocysts derived from snake and mouse feces, and with C. bigenetica infected mouse tissue. One pig also was given i.m. injections of methylprednisolone acetate. All four pigs displayed clinical signs including erythema
- PMID 8291197
Related Links
- A ham hock or hough is the joint between the tibia/fibula and the metatarsals of the foot, where the foot was attached to the hog's leg. It is the portion of the leg - also known as pork knuckle - that is neither part of the ham proper ...
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