Lyonnaise sauce

　

WordNet

1. brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar (同)brown onion sauce
2. dress (food) with a relish
3. flavorful relish or dressing or topping served as an accompaniment to food
4. add zest or flavor to, make more interesting; "sauce the roast"
5. behave saucily or impudently towards
6. cooked with onions
7. a former province of east central France; now administered by Rhone-Alpes

PrepTutorEJDIC

1. 〈U〉〈C〉『ソース』 / 〈U〉果物の砂糖煮 / 《話》=sass / …‘を'ソースで味つけする;…‘に'ソースをかける / 《話》=sass
2. リヨン風の(刻みタマネギを入れて料理したものについていう)

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/04/18 19:58:12」(JST)

wiki en

[Wiki en表示]

Lyonnaise sauce is a compound or small French sauce of white wine, vinegar and onions served with small cuts of meat principally for left-overs.

See also

• Lyonnaise potatoes
• Lyonnaise cuisine

References

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