WordNet
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey (同)barm
- any of various single-celled fungi that reproduce asexually by budding or division
- single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates (同)genus Saccharomyces
- not only so, but; "I therein do rejoice, yea, and will rejoice" (同)yeah
- an affirmative; "The yeas have it"
PrepTutorEJDIC
- イースト,酵母(パン種・ビール醸造用などに使う)
- はい,さよう,しかり / 全く,実に,げに / 賛成,背定,賛成の返事,賛成投票[者]
UpToDate Contents
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- 1. カンジダ感染症の概要 overview of candida infections
- 2. 新生児におけるカンジダ感染症の臨床症状および診断 clinical manifestations and diagnosis of candida infection in neonates
- 3. 小児におけるカンジダ感染症：概要 candida infections in children an overview
- 4. 新生児におけるカンジダ感染の治療 treatment of candida infection in neonates
- 5. カンジダ感染症の生物学 biology of candida infections
English Journal
- Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine.
- Moreno J1, Moreno-García J2, López-Muñoz B3, Mauricio JC4, García-Martínez T4.
- Food chemistry.Food Chem.2016 Dec 15;213:90-7. doi: 10.1016/j.foodchem.2016.06.062. Epub 2016 Jun 21.
- The most important and negative effect of the global warming for winemakers in warm and sunny regions is the observed lag between industrial and phenolic grape ripeness, so only it is possible to obtain an acceptable colour when the ethanol content of wine is high. By contrast, the actual market tre
- PMID 27451159
- Adaptation to low pH and lignocellulosic inhibitors resulting in ethanolic fermentation and growth of Saccharomyces cerevisiae.
- Narayanan V1, Sànchez I Nogué V2, van Niel EW3, Gorwa-Grauslund MF1.
- AMB Express.AMB Express.2016 Dec;6(1):59. doi: 10.1186/s13568-016-0234-8. Epub 2016 Aug 26.
- Lignocellulosic bioethanol from renewable feedstocks using Saccharomyces cerevisiae is a promising alternative to fossil fuels owing to environmental challenges. S. cerevisiae is frequently challenged by bacterial contamination and a combination of lignocellulosic inhibitors formed during the pre-tr
- PMID 27566648
- Transcriptomes of a xylose-utilizing industrial flocculating Saccharomyces cerevisiae strain cultured in media containing different sugar sources.
- Zeng WY1, Tang YQ2, Gou M1, Xia ZY1, Kida K1.
- AMB Express.AMB Express.2016 Dec;6(1):51. doi: 10.1186/s13568-016-0223-y. Epub 2016 Aug 2.
- Lignocellulosic hydrolysates used for bioethanol production contain a mixture of sugars, with xylose being the second most abundant after glucose. Since xylose is not a natural substrate for Saccharomyces cerevisiae, recombinant S. cerevisiae strongly prefers glucose over xylose, and the fermentatio
- PMID 27485516
Japanese Journal
- A fluorescence resonance energy transfer (FRET)-based redox sensor reveals physiological role of thioredoxin in the yeast Saccharomyces cerevisiae.
- Oku Masahide,Hoseki Jun,Ichiki Yayoi,Sakai Yasuyoshi
- FEBS letters 587(6), 793-798, 2013-03-18
- … The physiological roles of the thioredoxin isozymes in the yeast Saccharomyces cerevisiae were investigated using a novel FRET-based redox probe, Redoxfluor. …
- NAID 120005244260
- Kinetics of D-glucose and D-fructose conversion during the alcoholic fermentation promoted by Saccharomyces cerevisiae
- Zinnai Angela,Venturi Francesca,Sanmartin Chiara [他]
- Journal of bioscience and bioengineering 115(1), 43-49, 2013-01-00
- NAID 40019555549
Related Links
- About SGD The Saccharomyces Genome Database (SGD) provides comprehensive integrated biological information for the budding yeast Saccharomyces cerevisiae along with search and analysis tools to explore these data ...
- Saccharomyces cerevisiae (yeast), AP Biology - Saccharomyces Cerevisiae, Saccharomyces Cerevisiae, Saccharomyces cerevisiae, 酵母菌 Saccharomyces cerevisiae, Saccharomyces cerevisiae, Saccharomyces cerevisiae ...
Related Pictures
★リンクテーブル★
| リンク元 | 「出芽酵母」「Saccharomyces cerevisiae」「budding yeast」「S. cerevisiae」 |
| 関連記事 | 「Saccharomyces cerevisiae」「Saccharomyces」「cerevisiae」 |
「出芽酵母」
- 英
- budding yeast、Saccharomyces cerevisiae、S. cerevisiae、yeast Saccharomyces cerevisiae
- 関
- 酵母、酵母菌属、パン酵母、ビール酵母、サッカロミセス・セレビシア、サッカロミセス目、サッカロマイセス・セレビシエ
「Saccharomyces cerevisiae」
出芽酵母、パン酵母、酵母、サッカロマイセス・セレビシエ、サッカロミセス・セレビシア
- 関
- baker's yeast、brewer's yeast、budding yeast、S. cerevisiae、Saccharomyces、yeast、yeast Saccharomyces cerevisiae
「budding yeast」
「S. cerevisiae」
「Saccharomyces cerevisiae」
出芽酵母、パン酵母、酵母、サッカロマイセス・セレビシエ、サッカロミセス・セレビシア
- 関
- baker's yeast、brewer's yeast、budding yeast、S. cerevisiae、Saccharomyces、yeast、yeast Saccharomyces cerevisiae
「Saccharomyces」
酵母類、サッカロミセス、サッカロマイセス、酵母菌属、サッカロミセス属、サッカロマイセス属、Saccharomyces属
「cerevisiae」