WordNet
- having an (over)abundance of flesh; "he hadnt remembered how fat she was"
- a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
- marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil" (同)fertile, productive, rich
- lucrative; "a juicy contract"; "a nice fat job" (同)juicy
- having a relatively large diameter; "a fat rope"
- used of a compound (especially of carbon) containing atoms sharing more than one valence bond; "unsaturated fats"
- (of color) not chromatically pure; diluted; "an unsaturated red"
- not saturated; capable of dissolving more of a substance at a given temperature; "an unsaturated salt solution"
- of or relating to the diet; "dietary restrictions" (同)dietetic, dietetical
- a regulated daily food allowance
- the syllable naming the fourth (subdominant) note of the diatonic scale in solmization
PrepTutorEJDIC
- 『脂肪』,脂肪分 / (動物の)あぶら身 / (料理用の)油,ヘット / 肥満,太り過ぎ / 『太った』,肥満した / 『脂肪の多い』 / たっぷりとはいった,分厚い / もうかる / (土地が)肥えた / …‘を'太らせる / ふとる,肥える
- (有機化合物が)不飽和の / (一定温度で)さらに溶解可能の
- 食事の;規定食の,食養生の / 規定食,特別食
- ファ(全音階の第4音)
- 宿命の,破滅を運命づけられた,運のつきた
UpToDate Contents
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- 1. 食事中の脂肪 dietary fat
- 2. がん予防 cancer prevention
- 3. 成人における健康食 healthy diet in adults
- 4. 認知機能低下および認知症の危険因子 risk factors for cognitive decline and dementia
- 5. 小児および思春期のためのファストフード fast food for children and adolescents
English Journal
- Effect of hemicellulose from rice bran on low fat meatballs chemical and functional properties.
- Hu G1, Yu W2.
- Food chemistry.Food Chem.2015 Nov 1;186:239-43. doi: 10.1016/j.foodchem.2014.07.063. Epub 2014 Jul 16.
- The paper study the functional properties of hemicellulose B (RBHB) and rice bran insoluble dietary fibre (RBDF) to develop an acceptable low fat meat product enriched with high content fibre from defatted rice bran. Meatballs were produced with three different formulations including 2%, 4% and 6% R
- PMID 25976816
- Role of interfacial protein membrane in oxidative stability of vegetable oil substitution emulsions applicable to nutritionally modified sausage.
- Jiang J1, Xiong YL2.
- Meat science.Meat Sci.2015 Nov;109:56-65. doi: 10.1016/j.meatsci.2015.05.011. Epub 2015 May 21.
- The potential health risk associated with excessive dietary intake of fat and cholesterol has led to a renewed interest in replacing animal fat with nutritionally-balanced unsaturated oil in processed meats. However, as oils are more fluid and unsaturated than fats, one must overcome the challenge o
- PMID 26008711
- No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals.
- Tucker RM1, Nuessle TM2, Garneau NL2, Smutzer G3, Mattes RD4.
- Chemical senses.Chem Senses.2015 Oct;40(8):557-63. doi: 10.1093/chemse/bjv040. Epub 2015 Aug 1.
- Findings from studies examining interactions between fat taste and dietary fat intake or body weight are mixed. A convenience sample of 735 visitors to the Denver Museum of Nature & Science ≥8 years old rated the taste intensity of edible taste strips impregnated with varying concentrations (%
- PMID 26232811
Japanese Journal
- Dysfunction of lipid sensor GPR120 leads to obesity in both mouse and human.
- Ichimura Atsuhiko,Hirasawa Akira,Poulain-Godefroy Odile,Bonnefond Amélie,Hara Takafumi,Yengo Loïc,Kimura Ikuo,Leloire Audrey,Liu Ning,Iida Keiko,Choquet Hélène,Besnard Philippe,Lecoeur Cécile,Vivequin Sidonie,Ayukawa Kumiko,Takeuchi Masato,Ozawa Kentaro,Tauber Maithé,Maffeis Claudio,Morandi Anita,Buzzetti Raffaella,Elliott Paul,Pouta Anneli,Jarvelin Marjo-Riitta,Körner Antje,Kiess Wieland,Pigeyre Marie,Caiazzo Roberto,Van Hul Wim,Van Gaal Luc,Horber Fritz,Balkau Beverley,Lévy-Marchal Claire,Rouskas Konstantinos,Kouvatsi Anastasia,Hebebrand Johannes,Hinney Anke,Scherag Andre,Pattou François,Meyre David,Koshimizu Taka-Aki,Wolowczuk Isabelle,Tsujimoto Gozoh,Froguel Philippe
- Nature, 2012-02-19
- … GPR120 (also known as O3FAR1) functions as a receptor for unsaturated long-chain free fatty acids and has a critical role in various physiological homeostasis mechanisms such as adipogenesis, regulation of appetite and food preference. … Here we show that GPR120-deficient mice fed a high-fat diet develop obesity, glucose intolerance and fatty liver with decreased adipocyte differentiation and lipogenesis and enhanced hepatic lipogenesis. …
- NAID 120003874259
- TRPV1 Agonist Monoacyglycerol Increases UCP1 Content in Brown Adipose Tissue and Suppresses Accumulation of Visceral Fat in Mice Fed a High-Fat and High-Sucrose Diet
- IWASAKI Yusaku,TAMURA Yasuko,INAYOSHI Kimiko,NARUKAWA Masataka,KOBATA Kenji,CHIBA Hiroshige,MURAKI Etsuko,TSUNODA Nobuyo,WATANABE Tatsuo
- Bioscience, biotechnology, and biochemistry 75(5), 904-909, 2011-05-23
- … The administration of such a transient receptor potential vanilloid 1 (TRPV1) agonist as capsaicin, which is a pungent ingredient of red pepper, promotes energy metabolism and suppresses visceral fat accumulation. … We have recently identified monoacylglycerols (MGs) having an unsaturated long-chain fatty acid as the novel TRPV1 agonist in foods. …
- NAID 10028272582
- Fatty Acids Intakes and Serum Lipid Profiles : NIPPON DATA90 and the National Nutrition Monitoring
- NAKAMURA Yasuyuki,OKUDA Nagako,TURIN Tanvir Chowdhury,FUJIYOSHI Akira,OKAMURA Tomonori,HAYAKAWA Takehito,YOSHITA Katsushi,MIURA Katsuyuki,UESHIMA Hirotsugu
- Journal of epidemiology 20, 544-548, 2010-03-01
- … We estimated nutrient intakes of each household member by dividing household intake data proportionally using average intakes by sex and age groups calculated for NNSJ95.<BR>Results: Total fat, saturated fatty acids (SFA), poly-unsaturated fatty acids (PUFA), dietary cholesterol, and Keys dietary lipid factor (KEYS) were inversely associated with age in both men and women (all Ps < …
- NAID 10026597390
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★リンクテーブル★
| リンク元 | 「食事性不飽和脂肪酸」 |
| 関連記事 | 「dietary」「unsaturated」「dietary fat」「fat」 |
「食事性不飽和脂肪酸」
「dietary」
- adj.
- 食事性の、食餌性の、食物性の、食事由来の、食物由来の
「unsaturated」
- adj.
- 不飽和の
「dietary fat」
「fat」