WordNet

an enzyme secreted in the digestive tract that catalyzes the breakdown of fats into individual fatty acids that can be absorbed into the bloodstream
glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2017/10/07 01:26:12」(JST)

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Sphingoid esters from the molecular distillation of squid oil: A preliminary bioactivity determination.

Saliu F1, Longhin E2, Salanti A3, Degano I4, Della Pergola R3.
Food chemistry.Food Chem.2016 Jun 15;201:23-8. doi: 10.1016/j.foodchem.2016.01.056. Epub 2016 Jan 14.
A mixture of sphingoid esters was isolated (1.4% w/w) from the molecular distillation of crude squid visceral oil. A preliminary investigation on the bioactivity profile and toxic potential of this residue was carried out by in vitro experiments. No cytotoxicity and a moderate lipase inhibition acti
PMID 26868543

Reconstitution baking tests with defatted wheat flour are suitable for determining the functional effects of lipase-treated wheat lipids.

Schaffarczyk M1, Østdal H2, Matheis O1, Jekle M3, Koehler P4.
Food chemistry.Food Chem.2016 Jun 1;200:175-82. doi: 10.1016/j.foodchem.2016.01.010. Epub 2016 Jan 6.
A microscale reconstitution baking test, using wheat flour defatted with 2-propanol at 20°C, was established to determine the functional effects of lipids isolated from lipase-treated wheat dough. Proper selection of solvent and extraction temperature was of major importance to maintain the functio
PMID 26830576

Effects of pH on protein components of extracted oil bodies from diverse plant seeds and endogenous protease-induced oleosin hydrolysis.

Zhao L1, Chen Y1, Chen Y1, Kong X1, Hua Y2.
Food chemistry.Food Chem.2016 Jun 1;200:125-33. doi: 10.1016/j.foodchem.2016.01.034. Epub 2016 Jan 9.
Plant seeds are used to extract oil bodies for diverse applications, but oil bodies extracted at different pH values exhibit different properties. Jicama, sunflower, peanut, castor bean, rapeseed, and sesame were selected to examine the effects of pH (6.5-11.0) on the protein components of oil bodie
PMID 26830569

Ice Plant (Mesembryanthemum crystallinum) Extract Promotes Lipolysis in Mouse 3T3-L1 Adipocytes Through Extracellular Signal-Regulated Kinase Activation

Inhibitory effects of Leonurus sibiricus on weight gain after menopause in ovariectomized and high-fat diet-fed mice

Available protein structures:
Pfam	structures
PDB	RCSB PDB; PDBe; PDBj
PDBsum	structure summary

Lipase (class 3)
	Structure of Triacyl-glycerol acylhydrolase.
Identifiers
Symbol	Lipase_3
Pfam	PF01764
InterPro	IPR002921
PROSITE	PDOC00110
SCOP	3tgl
SUPERFAMILY	3tgl
OPM superfamily	135
OPM protein	3tgl
CDD	cd00519
Available protein structures:
Pfam	structures
PDB	RCSB PDB; PDBe; PDBj
PDBsum	structure summary