WordNet
- of or relating to a hot spring; "thermal water"
- rising current of warm air
- relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight" (同)thermic, caloric
- caused by or designed to retain heat; "a thermal burn"; "thermal underwear"
- the process of rendering inactive; "the gene inactivation system"; "thermal inactivation of serum samples"
- a unit of heat equal to 100,000 British thermal units
PrepTutorEJDIC
- 熱の,熱による / 熱い / (暖まった)上昇気流
UpToDate Contents
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- 1. 血液製剤の病原体不活化 pathogen inactivation of blood products
- 2. 子宮内膜アブレーション：切除用内視鏡を用いない手技 endometrial ablation non resectoscopic techniques
- 3. 限局性肝細胞癌に対する非外科的治療：ラジオ波焼灼術、経皮的エタノール注射、熱凝固療法、および凍結融解壊死療法 nonsurgical therapies for localized hepatocellular carcinoma radiofrequency ablation percutaneous ethanol injection thermal ablation and cryoablation
- 4. 子宮内膜アブレーションの概要 an overview of endometrial ablation
- 5. 軽症熱傷の治療 treatment of minor thermal burns
English Journal
- Thermal inactivation of Escherichia coli O157:H7 and Salmonella on catfish and tilapia.
- Rajkowski KT.SourceFood Safety and Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, PA 19038, USA. Kathleen.rajkowski@ars.usda.gov
- Food microbiology.Food Microbiol.2012 Jun;30(2):427-31. Epub 2012 Jan 17.
- Thermal inactivation kinetics of individual cocktails of Escherichia coli O157:H7, or of Salmonella meat isolates or seafood isolates were determined in catfish and tilapia. Determinations were done at 55, 60 and 65 °C using a circulating-water bath and calculated using linear regression analysis.
- PMID 22365356
- Cannabinoid agonist WIN 55,212-2 prevents the development of paclitaxel-induced peripheral neuropathy in rats. Possible involvement of spinal glial cells.
- Burgos E, Gómez-Nicola D, Pascual D, Martín MI, Nieto-Sampedro M, Goicoechea C.SourceDepartment of Pharmacology and Nutrition, Faculty of Health Sciences, Rey Juan Carlos University, 28922 Alcorcón, Madrid, Spain.
- European journal of pharmacology.Eur J Pharmacol.2012 May 5;682(1-3):62-72. Epub 2012 Feb 21.
- Spinal glial activation contributes to the development and maintenance of chronic pain states, including neuropathic pain of diverse etiologies. Cannabinoid compounds have shown antinociceptive properties in a variety of neuropathic pain models and are emerging as a promising class of drugs to treat
- PMID 22374260
Japanese Journal
- TK1656, a thermostable L-asparaginase from Thermococcus kodakaraensis, exhibiting highest ever reported enzyme activity(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Chohan Shahid Mahmood,Rashid Naeem
- Journal of bioscience and bioengineering 116(4), 438-443, 2013-10
- … Unfolding studies suggested that urea could not induce complete unfolding and inactivation of TK1656 even at a concentration 8 M; …
- NAID 110009675456
- Myosin denaturation in heated myofibrils of scallop adductor muscle
- Satoh Aiko,Kinoshita Yasunori,Konno Kunihiko
- Fisheries Science 79(2), 341-347, 2013-03
- … Thermal inactivation of Ca2+-ATPase of scallop myofibrils (0.1 M KCl, pH 7.5) was unaffected by the presence of Ca2+. … Monomeric myosin and salt-solubility one decreased much faster than Ca2+-ATPase inactivation in both Ca-, and EDTA-media, which was well explained by the faster rod denaturation than subfragment-1 (S-1) denaturation. …
- NAID 120005228080
- Reduced Thermal Inactivation of Trypsin and Marugoto E by High-pressure Treatment
- KIM Namsoo,KIM Chong-Tai
- Food science and technology research 18(6), 911-917, 2012-11-01
- … To evaluate the effect of high-pressure treatment on thermal inactivation of proteases, two mesophilic model proteases, trypsin and Marugoto E, that showed pressure-tolerance against an isobaric-isothermal treatment at 300 MPa and 37℃ were determined for the kinetics of thermal inactivation at appropriate time intervals for 1 h at 300 MPa and ambient pressure in 0.5 and 2.5 mg/mL concentrations, respectively. …
- NAID 10031136193
Related Links
- Accordingly, teams of investigators have conducted thermal inactivation studies of different Salmonella serotypes in aqueous media and foods (4). Various factors affecting the heat resistance have been documented, including growth ...
- The z value of. Salmonella was 5.34°C in the meat and 5.56°C in the skin. The z value of L. monocytogenes was 5.08°C in the meat. (Key words: Salmonella, Listeria monocytogenes, D and z values, ready-to-eat poultry, thermal inactivation) ...
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★リンクテーブル★
| リンク元 | 「熱失活」「heat-inactivate」「heat-inactivated」「heat inactivation」 |
| 関連記事 | 「thermal」「inactivation」 |
「熱失活」
「heat-inactivate」
- 熱失活する
「heat-inactivated」
- 熱失活した
「heat inactivation」
「thermal」
- adj.
- 温熱性の、熱的な、サーマル
「inactivation」
- n.
- 同
- anergy