WordNet

any mechanical force that tends to retard or oppose motion
the capacity of an organism to defend itself against harmful environmental agents; "these trees are widely planted because of their resistance to salt and smog"
the action of opposing something that you disapprove or disagree with; "he encountered a general feeling of resistance from many citizens"; "despite opposition from the newspapers he went ahead" (同)opposition
(psychiatry) an unwillingness to bring repressed feelings into conscious awareness
group action in opposition to those in power
the military action of resisting the enemys advance; "the enemy offered little resistance"
the degree of unresponsiveness of a disease-causing microorganism to antibiotics or other drugs (as in penicillin-resistant bacteria)
an antibiotic (trade name Achromycin) derived from microorganisms of the genus Streptomyces and used broadly to treat infections (同)Achromycin

PrepTutorEJDIC

〈U〉〈C〉(…に)『抵抗』(『反抗』)『すること』;(…を)『こらえること』《+『to』(『against』)+『名』(do『ing』)》 / 〈U〉(病気などに対する)『抵抗力』《+『against』(『to』)+『名』》 / 〈U〉〈C〉(またresistance movement)(権力・圧制に対する)抵抗運動,レジスタンス / 〈U〉(空気の)抵抗;(電気の)抵抗

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Diversity of enterococcal species and characterization of high-level aminoglycoside resistant enterococci of samples of wastewater and surface water in Tunisia.

Ben Said L1, Klibi N1, Lozano C2, Dziri R1, Ben Slama K3, Boudabous A1, Torres C4.
The Science of the total environment.Sci Total Environ.2015 Oct 15;530-531:11-7. doi: 10.1016/j.scitotenv.2015.05.091. Epub 2015 May 27.
One hundred-fourteen samples of wastewater (n=64) and surface-water (n=50) were inoculated in Slanetz-Bartley agar plates supplemented or not with gentamicin (SB-Gen and SB plates, respectively) for enterococci recovery. Enterococci were obtained from 75% of tested samples in SB media (72% in wastew
PMID 26026404

Prevalence of antimicrobial resistance of non-typhoidal Salmonella serovars in retail aquaculture products.

Zhang J1, Yang X2, Kuang D2, Shi X2, Xiao W3, Zhang J4, Gu Z5, Xu X6, Meng J7.
International journal of food microbiology.Int J Food Microbiol.2015 Oct 1;210:47-52. doi: 10.1016/j.ijfoodmicro.2015.04.019. Epub 2015 Apr 16.
Aquaculture products can become sources of Salmonella by exposure to contaminated water or through processing practices, thus representing a public health hazard. A study was conducted on Salmonella contamination in aquaculture products sampled from marketplaces and retailers in Shanghai, China. A t
PMID 26093990

Comparative analysis of antimicrobial resistance and genetic diversity of Campylobacter from broilers slaughtered in Poland.

Wieczorek K1, Denis E2, Osek J3.
International journal of food microbiology.Int J Food Microbiol.2015 Oct 1;210:24-32. doi: 10.1016/j.ijfoodmicro.2015.06.006. Epub 2015 Jun 11.
In the current study, the relationship of Campylobacter jejuni and Campylobacter coli strains isolated at slaughter was investigated using comparative analysis of antimicrobial resistance (AMR), virulence gene (VG) and PFGE profiling. A total of 254 Campylobacter isolates from poultry caeca and corr
PMID 26092707

Resistance to non-quinolone antimicrobials in commensal Escherichia coli isolates from chickens treated orally with enrofloxacin

Identification of A2059G 23S rRNA and G439A rplC gene mutations in Streptococcus criceti strain OMZ 61, a strain resistant to azithromycin, josamycin and clindamycin