WordNet

perceive by the sense of taste; "Can you taste the garlic?"
a kind of sensing; distinguishing substances by means of the taste buds; "a wine tasting" (同)tasting
delicate discrimination (especially of aesthetic values); "arrogance and lack of taste contributed to his rapid success"; "to ask at that particular time was the ultimate in bad taste" (同)appreciation, discernment, perceptiveness
the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth; "his cold deprived him of his sense of taste" (同)gustation, sense of taste, gustatory modality
a small amount eaten or drunk; "take a taste--youll like it" (同)mouthful
the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste" (同)taste_sensation, gustatory_sensation, taste perception, gustatory perception
a brief experience of something; "he got a taste of life on the wild side"; "she enjoyed her brief taste of independence"
have flavor; taste of something (同)savor, savour
distinguish flavors; "We tasted wines last night"
experience briefly; "The ex-slave tasted freedom shortly before she died"
put in opposition to show or emphasize differences; "The middle school teacher contrasted her best students work with that of her weakest student"
the opposition or dissimilarity of things that are compared; "in contrast to", "by contrast" (同)direct contrast
the act of distinguishing by comparing differences
the range of optical density and tone on a photographic negative or print (or the extent to which adjacent areas on a television screen differ in brightness)
the perceptual effect of the juxtaposition of very different colors
to show differences when compared; be different; "the students contrast considerably in their artistic abilities" (同)counterpoint
taking a small amount into the mouth to test its quality; "cooking was fine but it was the savoring that he enjoyed most" (同)savoring, savouring, relishing, degustation
a small amount (especially of food or wine)
strikingly different; tending to contrast; "contrasting (or contrastive) colors" (同)contrastive

PrepTutorEJDIC

〈C〉〈U〉『味覚』 / 〈C〉〈U〉(…の)『味』,風味《+of+名》 / 〈C〉《単数形で》(食物などの)一口,一なめ《+of+名》 / 〈C〉《単数形で》(…の)ちょっとした経験《+of+名》 / 〈C〉〈U〉(…の)『好み』,趣味《+in(for)+名》 / 〈U〉趣,品 / 〈U〉鑑賞力,審美眼,センス / …‘を'『味わう』,試食する,試飲する / …‘を'食べる,口にする / …‘の'『味の感ずる』 / …‘を'経験する / 『味がする』《taste+形〈補〉…の味がする》 / 〈人が〉味を感じる
(違いを示すために)(二つのもの)'を'『対照させる』,対比する;(…と)…'を'対照させる《+『名』+『with』+『名』》 / (…と)『対照する』,対照的に引き立つ《+『with』+『名』》 / 〈U〉(…との)『対照』,対比《+『with』(『to』)+『名』》 / 〈C〉〈U〉(…間の)対照的な差,(特に色・明るさの)対照,コントラスト《+『between』+『名』+『and』+『名』》,(…との)著しい相違《+『to』+『名』》 / 〈C〉(…と)対照的な人(物)《+『to』+『名』》

UpToDate Contents

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

1. 味覚および嗅覚障害の評価および治療 evaluation and treatment of taste and smell disorders
2. 味覚および嗅覚障害の解剖学および病因 anatomy and etiology of taste and smell disorders
3. コントラスト心エコー検査：造影剤、安全性、およびイメージング技術 contrast echocardiography contrast agents safety and imaging technique
4. 妊娠での母体の消化管の変化 maternal gastrointestinal tract adaptation to pregnancy
5. 正常な加齢 normal aging

English Journal

Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence.

Davidenko O1, Delarue J2, Marsset-Baglieri A3, Fromentin G4, Tomé D3, Nadkarni N3, Darcel N5.
Appetite.Appetite.2015 Jul 1;90:160-7. doi: 10.1016/j.appet.2015.03.006. Epub 2015 Mar 18.
Consumption of a product is preceded by an anticipation of its qualities by the consumer, which can itself modify the consumption experience. Improved knowledge of anticipation would allow better manipulation of it, for example to enhance the acceptance of healthier foods. According to the Assimilat
PMID 25796209

Selection of sucrose concentration depends on the effort required to obtain it: studies using tetrabenazine, D1, D2, and D3 receptor antagonists.

Pardo M1, López-Cruz L1, Miguel NS1, Salamone JD2, Correa M3,4.
Psychopharmacology.Psychopharmacology (Berl).2015 Jul;232(13):2377-91. doi: 10.1007/s00213-015-3872-7. Epub 2015 Feb 3.
RATIONALE: Low doses of dopamine (DA) antagonists and accumbens DA depletions reduce food-reinforced instrumental behavior but do not impair primary food motivation, causing animals to reallocate behavior away from food-reinforced tasks with high response requirements and select less effortful alter
PMID 25647696

The Roman and Islamic spice trade: New archaeological evidence.

Van der Veen M1, Morales J2.
Journal of ethnopharmacology.J Ethnopharmacol.2015 Jun 5;167:54-63. doi: 10.1016/j.jep.2014.09.036. Epub 2014 Sep 30.
ETHNOPHARMACOLOGICAL RELEVANCE: Tropical spices have long been utilized in traditional medicine and cuisine. New archaeological evidence highlights temporal changes in the nature and scale of the ancient spice trade and in the ancient usage of these plants. Furthermore, a study of their 'materiality
PMID 25278182

Japanese Journal

飼育期間の異なる長崎県産マガキシングルシードの呈味成分の比較

良永(加藤) 裕子,北岡千佳,品川明,濱田(佐藤) 奈保子
日本食品化学学会誌 21(2), 127-134, 2014-08-26
われわれは長崎県諌早湾小長井地区で、シングルシード法によって養殖された飼育期間の異なるマガキCrassostrea gigasの呈味成分について比較した。シングルシード法によるマガキの貝殻は伸長が遅いため商品サイズに満たないことがあり、1年多く飼育することがある。このように、もうひと夏越して2年目の収穫期を迎えたマガキシングルシードと収穫期1年目の通常のマガキシングルシードの味が、飼育年数の違いに …
NAID 110009843475

Expression of the glucose-sensing receptor T1R3 in pancreatic islet: changes in the expression levels in various nutritional and metabolic states

Medina Anya,Nakagawa Yuko,Ma Jinhui,Li Longfei,Hamano Kunihisa,Akimoto Toshio,Ninomiya Yuzo,Kojima Itaru
Endocrine Journal 61(8), 797-805, 2014
… We reported recently that the taste type 1 receptor 3 (T1R3), a subunit of the sweet taste receptor, functions as a cell-surface glucose-sensing receptor in pancreatic β-cells. … In contrast, mRNA for T1R3 was not different in islets of fasting and fed mice. …
NAID 130004443983

クルクミン含有漢方生薬、鉄含有食品摂取により鉄代謝異常が修飾されたCronkhite-Canada 症候群の1例

三好直美,中村真一,菅野仁 [他],齋藤登,齋藤洋,野村馨
東京女子医科大学雑誌 83(6), 408-412, 2013-12-25
症例は66歳男性、倦怠感、色素沈着、爪甲分離などを主訴に当院総合診療科を受診。消化管内視鏡検査により上部、下部消化管にポリポーシスを認め、Cronkhite-Canada症候群(CCS)と診断した。受診時、Hb 15.6 g/dl、血清鉄248 μg/dl、総鉄結合能274 μg/dlであり、トランスフェリン鉄飽和率は90.5 %と高値を呈した。一方貯蔵鉄量を示す血清フェリチンは34 ng/mlと …
NAID 110009659605