supplement

出典: meddic

  • n.
  • v.
  • 追加する、補充する、補う
addadditionadditionalanapleroticdietary supplementfood supplementnutraceuticalnutritional supplementrecruitrecruitmentreplenishreplenishmentsupplementalsupplementarysupplementation

WordNet   license wordnet

「serve as a supplement to; "Vitamins supplemented his meager diet"」

WordNet   license wordnet

「a quantity added (e.g. to make up for a deficiency)」
supplementation

WordNet   license wordnet

「add as a supplement to what seems insufficient; "supplement your diet"」

PrepTutorEJDIC   license prepejdic

「『補足』,追加 / 『増補』,補遺,(雑誌などの)付録 / (…で)…‘を'補う《+名+with(by)+名(doing)》;…に増補(補遺,付録)をつける」

UpToDate Contents

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英文文献

  • Biofilm inhibition of spoilage bacteria by argentinean fruit juices with antihypertensive activity.
  • Vallejo CV, Aredes-Fernández PA, Farías ME, Rodríguez-Vaquero MJ1.Author information 1Facultad de Bioquímica, Química y Farmacia. Universidad Nacional de Tucumán, Ayacucho 471, (4000) Tucumán, Argentina, UNT-CONICET. mariajo@fbqf.unt.edu.ar.AbstractArgentinean juices have been studied for their antihypertensive activity, the inhibition of bacteria biofilm formation and the effect on the viability of wine yeast. The influence of phenolic compounds on these activities was evaluated. These studies are the first step for the development of a new type of wine that includes grape must supplement with fruit juices with antihypertensive effect. All juices posses a high antihypertensive activity, higher than 50%. Strawberry juices and eureka lemon showed the highest activity, whereas clarified juices posses the lowest activity. All studied juices produce a high inhibition of bacteria biofilm formation, and the strawberry, orange and mandarin varieties not affect the growth or viability of yeast. Our results permit to conclude that it could be possible the use of these juices in a new type of wine or as a source of new antihypertensive agents for pharmaceutical industry.
  • Current pharmaceutical biotechnology.Curr Pharm Biotechnol.2014 Oct;14(9):802-8.
  • Argentinean juices have been studied for their antihypertensive activity, the inhibition of bacteria biofilm formation and the effect on the viability of wine yeast. The influence of phenolic compounds on these activities was evaluated. These studies are the first step for the development of a new t
  • PMID 24372267
  • Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products.
  • Llorente-Mirandes T1, Barbero M2, Rubio R3, López-Sánchez JF4.Author information 1Department of Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, Barcelona E-08028, Spain.2Department of Vegetal Biology, University of Barcelona, Av. Diagonal 643, Barcelona E-08028, Spain.3Department of Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, Barcelona E-08028, Spain; Water Research Institute, University of Barcelona, Av. Diagonal 684, Barcelona E-08034, Spain.4Department of Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, Barcelona E-08028, Spain; Water Research Institute, University of Barcelona, Av. Diagonal 684, Barcelona E-08034, Spain. Electronic address: fermin.lopez@ub.edu.AbstractThe present study reports arsenic speciation analysis in edible Shiitake (Lentinula edodes) products. The study focused on the extraction, and accurate quantification of inorganic arsenic (iAs), the most toxic form of arsenic, which was selectively separated and determined using anion exchange LC-ICPMS. A wide variety of edible Shiitake products (fresh mushrooms, food supplements, canned and dehydrated) were purchased and analysed. A cultivated Shiitake grown under controlled conditions was also analysed. The extraction method showed satisfactory extraction efficiencies (>90%) and column recoveries (>85%) for all samples. Arsenic speciation revealed that iAs was the major As compound up to 1.38mgAskg(-1)dm (with a mean percentage of 84% of the total arsenic) and other organoarsenicals were found as minor species. Shiitake products had high proportions of iAs and therefore should not be ignored as potential contributors to dietary iAs exposure in populations with a high intake of Shiitake products.
  • Food chemistry.Food Chem.2014 Sep 1;158:207-15. doi: 10.1016/j.foodchem.2014.02.081. Epub 2014 Feb 26.
  • The present study reports arsenic speciation analysis in edible Shiitake (Lentinula edodes) products. The study focused on the extraction, and accurate quantification of inorganic arsenic (iAs), the most toxic form of arsenic, which was selectively separated and determined using anion exchange LC-IC
  • PMID 24731333
  • Development of a novel method for hot-pressure extraction of protein from chicken bone and the effect of enzymatic hydrolysis on the extracts.
  • Dong XB1, Li X1, Zhang CH2, Wang JZ1, Tang CH3, Sun HM1, Jia W1, Li Y1, Chen LL3.Author information 1Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Sciences/Comprehensive Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China.2Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Sciences/Comprehensive Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China. Electronic address: dr_zch@163.com.3College of Environmental and Biological Engineering, Natural and Health Food Research Institute, Chongqing Technology and Business University, Chongqing 400067, China.AbstractTo investigate the hot-pressure extraction of protein from chicken bone (CB), chicken bone extracts (CBE) was prepared from CB by heating at 130±0.5°C for 120min, followed by filtration, standing, defatting, and concentration. Effects of enzymatic hydrolysis on the properties of hydrolysates were examined. Results showed CBE contained 25.59% of protein, and showed a desirable value of protein digestibility-corrected amino acid score for adult. The total amino acid (AA) content of CBE is 21.99%, among which 40.62% and 54.66% are essential and fresh AA, respectively. Forty kinds of volatile compounds were identified after 24h of hydrolysis, with 2,3,5-trimethylpyrazine as the key flavor compound. After 8h of hydrolysis of CBE, the content of small MW of peptides (400-1000Da) increased by 74times compared with that of 1h. CBE and its hydrolysates demonstrate a new kind of potential suitable nutritional supplement in various foods.
  • Food chemistry.Food Chem.2014 Aug 15;157:339-46. doi: 10.1016/j.foodchem.2014.02.043. Epub 2014 Feb 22.
  • To investigate the hot-pressure extraction of protein from chicken bone (CB), chicken bone extracts (CBE) was prepared from CB by heating at 130±0.5°C for 120min, followed by filtration, standing, defatting, and concentration. Effects of enzymatic hydrolysis on the properties of hydrolysates were
  • PMID 24679789
  • Effects of α-tocopherol and β-carotene supplementation on cancer incidence and mortality: 18-Year postintervention follow-up of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.
  • Virtamo J1, Taylor PR, Kontto J, Männistö S, Utriainen M, Weinstein SJ, Huttunen J, Albanes D.Author information 1Department of Chronic Disease Prevention, National Institute for Health and Welfare, Helsinki, Finland.AbstractIn the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study among 29,133 Finnish male smokers aged 50-69 years, daily α-tocopherol (50 mg) for a median of 6.1 years decreased the risk of prostate cancer, whereas β-carotene (20 mg) increased risk of lung cancer and overall mortality. To determine the postintervention effects of α-tocopherol and β-carotene, 25,563 men were followed 18 years for cancer incidence and all causes of mortality through national registers. Neither supplement had significant effects on post-trial cancer incidence. Relative risk (RR) for lung cancer (n = 2,881) was 1.04 (95% confidence interval [CI], 0.96-1.11) among β-carotene recipients compared with nonrecipients. For prostate cancer (n = 2,321), RR was 0.97 (95% CI, 0.89-1.05) among α-tocopherol recipients compared with nonrecipients with the preventive effect of α-tocopherol continuing ∼8 years postintervention. Body mass index significantly modified the effect of α-tocopherol on prostate cancer (p for interaction = 0.01) RR 1.00 (95% CI, 0.88-1.14) in normal-weight men, 0.87 (95% CI, 0.77-0.98) in overweight men, and 1.25 (95% CI, 1.01-1.55) in obese men. The post-trial relative mortality (based on 16,686 deaths) was 1.02 (95% CI, 0.98-1.05) for α-tocopherol recipients compared with nonrecipients and 1.02 (95% CI, 0.99-1.05) for β-carotene recipients compared with nonrecipients. α-Tocopherol decreased post-trial prostate cancer mortality (RR, 0.84; 95% CI, 0.70-0.99), whereas β-carotene increased it (RR, 1.20; 95% CI, 1.01-1.42). In conclusion, supplementation with α-tocopherol and β-carotene appeared to have no late effects on cancer incidence. The preventive effect of moderate-dose α-tocopherol on prostate cancer continued several years post-trial and resulted in lower prostate cancer mortality.
  • International journal of cancer. Journal international du cancer.Int J Cancer.2014 Jul 1;135(1):178-85. doi: 10.1002/ijc.28641. Epub 2013 Dec 12.
  • In the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study among 29,133 Finnish male smokers aged 50-69 years, daily α-tocopherol (50 mg) for a median of 6.1 years decreased the risk of prostate cancer, whereas β-carotene (20 mg) increased risk of lung cancer and overall mortality. To determin
  • PMID 24338499

和文文献

関連リンク

supplementとは。意味や和訳。[名] 〔splmnt〕1 追加, 補足, 補充;(書物・新聞・雑誌 などの)補遺, 増補, 付録((to ...)). ⇒APPENDIX 1the Times Literary Supplement タイムズ紙の文芸付録(略:T.L.S.)a supplement to the OEDオックスフ... - goo辞書は 国語、 ...
supplementの意味は?goo辞書は無料で使える日本最大級の辞書サービスです。 国語辞典、英和辞典、和英辞典、類語辞典、中国語辞典、百科事典などを提供してい ます。
無料日本語辞書で'supplement'を翻訳。他の日本語 翻訳の結果: #similarterm1#、# similarterm2#、#similarterm3#

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★リンクテーブル★
リンク元add」「recruit」「replenish」「supplementary」「補充
拡張検索supplementation」「nutritional supplement」「food supplement

add」

  [★]

  • v.
  • 加える、追加する、添加する、付加する
additionadditionalappendsupplementsupplemental

WordNet   license wordnet

「constitute an addition; "This paper will add to her reputation"」

WordNet   license wordnet

「make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of; "We added two students to that dorm room"; "She added a personal note to her letter"; "Add insult to injury"; "Add some extra plates to the dinner table"」

PrepTutorEJDIC   license prepejdic

「1〈二つ以上のもの〉'を'『合計する』《+『名』+『up』(『together』),+『up』(『together』)+『名』》 / (…に)…'を'『加える』,足す,付け足す《+『名』+『to』(『and』)+『名』》 / 《『add』+『that』『節』》…‘と'つけ加える / 足し算をする,加える」

WordNet   license wordnet

「make an addition by combining numbers; "Add 27 and 49, please!"」
add together

WordNet   license wordnet

「state or say further; "`It doesn''t matter,'' he supplied"」
append, supply

recruit」

  [★]

  • 補充する、リクルートする、漸加する
anapleroticrecruitingrecruitmentreplenishreplenishmentsupplementsupplementation

WordNet   license wordnet

「seek to employ; "The lab director recruited an able crew of assistants"」

WordNet   license wordnet

「any new member or supporter (as in the armed forces)」
enlistee

WordNet   license wordnet

「a recently enlisted soldier」
military recruit

WordNet   license wordnet

「cause to assemble or enlist in the military; "raise an army"; "recruit new soldiers"」
levy, raise

PrepTutorEJDIC   license prepejdic

「(軍隊・団体などに)〈新兵・新会員など〉‘を'入れる,募る《+『名』+『for』+『名』》 / 《古》〈健康・元気など〉‘を'回復する / 新兵(新会員)を募集する / 新兵 / 新会員,新社員」

replenish」

  [★]

  • 補充する
anapleroticrecruitrecruitmentreplenishmentsupplementsupplementation

WordNet   license wordnet

「fill something that had previously been emptied; "refill my glass, please"」
refill, fill again

PrepTutorEJDIC   license prepejdic

「(…の中に)〈物〉‘を'再び満たす《+『名』+『in』+『名』》;(…で)…‘を'いっぱいにする《+『名』+『with』+『名』》 / …‘の'補充する」


supplementary」

  [★]

  • 補給の、補充性の、サプリメントの
dietary supplementsupplementsupplementationsupply

WordNet   license wordnet

「added to complete or make up a deficiency; "produced supplementary volumes"」
supplemental

PrepTutorEJDIC   license prepejdic

「補足の,追足の,付録の;(…を)補う《+to+名》」


補充」

  [★]

アナプレロティック補うサプリメント漸増漸加追加動員栄養補助食品補助栄養食品補給栄養補助剤リクルートリクルートメント補足

supplementation」

  [★]

  • n.
anapleroticrecruitrecruitmentreplenishreplenishmentsupplementsupplementarysupply

WordNet   license wordnet

「the act of supplementing」
subjunction, subjoining


nutritional supplement」

  [★]

dietary supplementfood supplementnutraceuticalsupplement


food supplement」

  [★]

dietary supplementnutraceuticalnutritional supplementsupplement




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