sugar cookie

　

WordNet

1. cookies sprinkled with granulated sugar
2. prepare a hot meal; "My husband doesnt cook"
3. transform and make suitable for consumption by heating; "These potatoes have to cook for 20 minutes"
4. transform by heating; "The apothecary cooked the medicinal mixture in a big iron kettle"
5. someone who cooks food
6. prepare for eating by applying heat; "Cook me dinner, please"; "can you make me an omelette?"; "fix breakfast for the guests, please" (同)fix, ready, make, prepare
7. sweeten with sugar; "sugar your tea" (同)saccharify
8. a white crystalline carbohydrate used as a sweetener and preservative (同)refined sugar
9. the cook on a ranch or at a camp (同)cooky
10. any of various small flat sweet cakes (`biscuit is the British term) (同)cooky, biscuit
11. a short line of text that a web site puts on your computers hard drive when you access the web site
12. with sweetening added (同)sweetened, sweet, sweet-flavored

PrepTutorEJDIC

1. 『料理人,コック』 / (火を通して)〈食物〉'を'『料理する』,煮たきする / 〈人が〉『料理する』 / 《副詞[句]を伴って》〈食べ物が〉料理される,煮える,焼ける / 《話》〈事実・数字など〉をうまくごまかす
2. 〈U〉砂糖 / 〈C〉(1個・さじ1杯の)砂糖 / 〈U〉庶糖 / 《話》(恋人に対して呼び掛けて)ねえ / …‘に'砂糖を混ぜる(かける);…‘に'砂糖を加えて甘くする

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/11/30 03:34:21」(JST)

wiki en

[Wiki en表示]

Sugar cookie

A plain sugar cookie
Type	Cookie
Main ingredients	Flour, butter, sugar, eggs, vanilla, baking powder or baking soda
Cookbook:   Media: Sugar cookie

For the 1973 film, see Sugar Cookies (film).

A sugar cookie is a cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. Sugar cookies may be formed by hand or rolled and cut into shapes. They are commonly decorated with frosting, sprinkles, or a combination of both. They can also be cut into decorative shapes and figures by a cookie cutter. In North America, sugar cookies are popular during the holidays of Christmas and Halloween.

See also

• Cookie cutter
• Cookie decorating
• Corn cookie
• Snickerdoodle

References

External links

• Media related to Sugar cookies at Wikimedia Commons

UpToDate Contents

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• 1. 重症患者における血糖コントロールおよび集中的なインスリン療法 glycemic control and intensive insulin therapy in critical illness
• 2. 筋骨格損傷部の副子固定 splinting of musculoskeletal injuries
• 3. 成人における上腕骨骨幹部骨折 midshaft humeral fractures in adults
• 4. 小児における前腕骨遠位端部骨折の徒手整復およびギプス固定 closed reduction and casting of distal forearm fractures in children
• 5. 小児における前腕骨骨幹部骨折 midshaft forearm fractures in children

English Journal

• Effect of pre-dehydration treatment on the in vitro digestibility of starch in cookie.

• Kawai K, Kawai H, Tomoda Y, Matsusaki K, Hagura Y.SourceDepartment of Biofunctional Science and Technology, Graduate School of Biosphere Science, Hiroshima University, Hiroshima 739-8528, Japan. kawai@hiroshima-u.ac.jp
• Food chemistry.Food Chem.2012 Dec 1;135(3):1527-32. doi: 10.1016/j.foodchem.2012.06.005. Epub 2012 Jun 13.
• In order to understand the effect of pre-dehydration on the in vitro digestibility of cookie starch, cookie dough samples were dehydrated by vacuum treatment, and melting temperature (T(m)) of the crystalline amylopectin in the dough, internal temperature and water content of the dough during baking
• PMID 22953889

• Effects of a soybean nutrition bar on the postprandial blood glucose and lipid levels in patients with diabetes mellitus.

• Urita Y, Noda T, Watanabe D, Iwashita S, Hamada K, Sugimoto M.SourceDepartment of General Medicine and Emergency Care, Toho University School of Medicine, Tokyo, Japan. foo@eb.mbn.or.jp
• International journal of food sciences and nutrition.Int J Food Sci Nutr.2012 Dec;63(8):921-9. doi: 10.3109/09637486.2012.694847. Epub 2012 Jun 20.
• We investigated the influence of a soybean nutrition bar made from whole soy powder on the blood glucose, insulin and lipid levels in comparison with a test cookie with the same amount of energy in patients with diabetes mellitus. In the cross-over designed study, meal tolerance tests using the soyb
• PMID 22716928

• Study on mitigation of acrylamide formation in cookies by 5 antioxidants.

• Li D, Chen Y, Zhang Y, Lu B, Jin C, Wu X, Zhang Y.SourceSchool of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
• Journal of food science.J Food Sci.2012 Nov;77(11):C1144-9. doi: 10.1111/j.1750-3841.2012.02949.x. Epub 2012 Oct 11.
• This study investigated the capacity of various antioxidants in reducing the formation of acrylamide during cookie processing. Five antioxidants, antioxidants of bamboo leaves (AOB), sodium erythorbate (SE), tea polyphenols (TP), vitamin E (VE), and tert-butyl hydroquinone (TBHQ), were individually
• PMID 23057639

Japanese Journal

• Relationship Between Physicochemical Characteristics of Flour and Sugar-Snap Cookie Quality in Korean Wheat Cultivar

• 日本作物學會紀事 82, 298-299, 2013-09-09
• NAID 10031191589

• 大豆たん白クッキーの物性および官能評価に及ぼす各種糖類の影響

• 日本調理科学会大会研究発表要旨集 25(0), 42, 2013
• NAID 130005044261

• 過体重群に対する Cookie meal test 実施による動機付けと特定指導 : 甘味料としての砂糖およびパラチノース^【○!R】の単回および慢性効果

• 日本臨床栄養学会雑誌 34(2), 17-26, 2012-08-30
• NAID 10031073426

Related Links

• Easy Sugar Cookies Recipe - Allrecipes.com

This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these. Recipe by Laura Stearns Cracked Sugar Cookies I This recipe Pam ...

• Sugar Cookies Recipe : Alton Brown : Food Network

Alton teaches Santa to make a basic Christmas sugar-cookie dough. Ingredients 3 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 1 cup sugar 1 egg, beaten 1 tablespoon milk ...

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関連記事	「sugar」「cook」「sugars」

「sugar」

　　[★]

• 糖、糖質

関

carbohydrate、glucide、glyco

　 　 　

「cook」

　　[★]

調理する

関

cooking

　 　 　 　 　 　

「sugars」

　　[★] 糖、糖質、carbohydrates