WordNet

relating to or having or characterized by structure; "structural engineer"; "structural errors"; "structural simplicity"
affecting or involved in structure or construction; "the structural details of a house such as beams and joists and rafters; not ornamental elements"; "structural damage"
concerned with systematic structure in a particular field of study
relating to or caused by structure, especially political or economic structure; "structural unemployment in a technological society"
a significant change; "the difference in her is amazing"; "his support made a real difference"
the quality of being unlike or dissimilar; "there are many differences between jazz and rock"

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1. 正常な状態における胸水のターンオーバー機序 mechanisms of pleural liquid turnover in the normal state
2. IgGの構造および生物学的機能 structure and biologic functions of iga
3. 分化型甲状腺癌に行う頸部郭清術 neck dissection for differentiated thyroid cancer
4. 頭頸部扁平上皮癌における、化学放射線療法併用または非併用下での根治的放射線療法後の頸部のマネージメント management of the neck following definitive radiotherapy with or without chemoradiotherapy in head and neck squamous cell carcinoma
5. 突然の心停止生存者の評価 evaluation of the survivor of sudden cardiac arrest

MALDI-TOF to compare polysaccharide profiles from commercial health supplements of different mushroom species.

López-García M1, García MS1, Vilariño JM2, Rodríguez MV1.
Food chemistry.Food Chem.2016 May 15;199:597-604. doi: 10.1016/j.foodchem.2015.12.016. Epub 2015 Dec 8.
In this work MALDI-TOF mass spectroscopy was investigated to characterise the β-glucan profiles of several commercial health supplements, without any derivatisation or purification pre-treatment. The effect of two solvents (water and dimethyl sulfoxide) and two MALDI matrices (2,5-dihydroxybenzoic
PMID 26776013

Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey.

Estévez N1, Fuciños P2, Bargiela V3, Pastrana L2, Tovar CA3, Luisa Rúa M2.
Food chemistry.Food Chem.2016 May 1;198:45-53. doi: 10.1016/j.foodchem.2015.11.090. Epub 2015 Nov 17.
A β-Lactoglobulin fraction (r-βLg) was isolated from milk whey hydrolysates produced with cardosins from Cynara cardunculus. The impact of the technological process on the r-βLg structure and how in turn this determined its heat-induced gelation was investigated. Results were analysed taking pure
PMID 26769503

Molecular basis of the structural stability of hemochromatosis factor E: A combined molecular dynamic simulation and GdmCl-induced denaturation study.

Khan P1, Parkash A1, Islam A1, Ahmad F1, Hassan MI1.
Biopolymers.Biopolymers.2016 Mar;105(3):133-42. doi: 10.1002/bip.22760.
Hemochromatosis factor E (HFE) is a member of class I MHC family and plays a significant role in the iron homeostasis. Denaturation of HFE induced by guanidinium chloride (GdmCl) was measured by monitoring changes in [θ]222 (mean residue ellipticity at 222 nm), intrinsic fluorescence emission inten
PMID 26537310