WordNet

the activity of putting or setting in order in advance of some act or purpose; "preparations for the ceremony had begun" (同)readying
(music) a note that produces a dissonant chord is first heard in a consonant chord; "the resolution of one dissonance is often the preparation for another dissonance"

PrepTutorEJDIC

〈U〉《a ~》(…の)『用意』《+『of+名』》 / 〈C〉《複数形で》(…のための)準備《+『for+名』》 / 〈U〉準備されている状態 / 〈U〉《英》宿題;予宿 / 〈C〉(調理した)食品,(調合した)薬剤

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1. S状結腸鏡検査および大腸内視鏡検査のための前処置 bowel preparation for flexible sigmoidoscopy and colonoscopy
2. 婦人科外科手術を受ける女性の術前評価および準備 preoperative evaluation and preparation of women for gynecologic surgery
3. 大腸癌切除術の外科腫瘍学の原則 surgical oncologic principles for the resection of colon cancer
4. 腹会陰式直腸切断術（APR）：開腹術 abdominal perineal resection apr open technique
5. 陣痛および出産への備え preparation for labor and childbirth

Wheat dough microstructure: the relation between visual structure and mechanical behavior.

Jekle M1, Becker T.
Critical reviews in food science and nutrition.Crit Rev Food Sci Nutr.2015 Feb 23;55(3):369-82. doi: 10.1080/10408398.2012.656476.
The microstructure of food matrixes, and specifically that of wheat-flour dough, determines mechanical behavior. Consequently, the analysis of such microstructure is both necessary and useful for understanding the physico-chemical and mechanical alterations during the production of cereal-based prod
PMID 24915380

Negative pressure cavitation-microwave assisted preparation of extract of Pyrola incarnata Fisch. rich in hyperin, 2'-O-galloylhyperin and chimaphilin and evaluation of its antioxidant activity.

Yao XH1, Zhang DY1, Luo M1, Jin S1, Zu YG1, Efferth T2, Fu YJ3.
Food chemistry.Food Chem.2015 Feb 15;169:270-6. doi: 10.1016/j.foodchem.2014.07.115. Epub 2014 Aug 5.
A novel and effective extraction method, namely negative pressure cavitation-microwave assisted extraction technique (NMAE), was developed for the preparation of extracts of Pyrola incarnata Fisch., which are rich in the main constituents hyperin, 2'-O-galloylhyperin and chimaphilin. Single factor e
PMID 25236226

Measurement of polyphenol oxidase activity using optical waveguide lightmode spectroscopy-based immunosensor.

Kim N1, Kim WY2.
Food chemistry.Food Chem.2015 Feb 15;169:211-7. doi: 10.1016/j.foodchem.2014.07.130. Epub 2014 Aug 7.
Polyphenol oxidase (PPO) is an important quality index during food processing involving heat-treatment and sensitive determination of PPO activity has been a critical concern in the food industry. In this study, a new measurement of PPO activity exploiting an optical waveguide lightmode spectroscopy
PMID 25236218

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