WordNet
- the act of making an organism barren or infertile (unable to reproduce) (同)sterilisation
- the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means) (同)sterilisation
PrepTutorEJDIC
- 断種(不妊に)すること;不毛にすること / 殺菌,消毒
UpToDate Contents
全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.
- 1. 子宮鏡での避妊手術 hysteroscopic sterilization
- 2. 女性の避妊手術 surgical sterilization of women
- 3. 子宮内膜アブレーションの概要 an overview of endometrial ablation
- 4. 避妊の概要 overview of contraception
- 5. 精管切除の概要 overview of vasectomy
English Journal
- Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry.
- Sáiz-Abajo MJ, González-Ferrero C, Moreno-Ruiz A, Romo-Hualde A, González-Navarro CJ.SourceCentro Nacional de Tecnología y Seguridad Alimentaria - CNTA, Ctra NA-134, km 53, 31570 San Adrián, Navarra, Spain. Electronic address: mjsaiz@cnta.es.
- Food chemistry.Food Chem.2013 Jun 1;138(2-3):1581-7. doi: 10.1016/j.foodchem.2012.11.016. Epub 2012 Nov 19.
- β-Carotene is a carotenoid usually applied in the food industry as a precursor of vitamin A or as a colourant. β-Carotene is a labile compound easily degraded by light, heat and oxygen. Casein micelles were used as nanostructures to encapsulate, stabilise and protect β-carotene from degradation d
- PMID 23411284
- Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores.
- Esteban MD, Huertas JP, Fernández PS, Palop A.SourceDepartamento de Ingeniería de Alimentos y del Equipamiento Agrícola, Universidad Politécnica de Cartagena, Paseo Alfonso XIII 48, 30203 Cartagena, Murcia, Spain.
- Food microbiology.Food Microbiol.2013 May;34(1):158-63. doi: 10.1016/j.fm.2012.11.020. Epub 2012 Dec 17.
- In recent years, highly thermo-resistant mesophilic spore-forming bacteria belonging to the species Bacillus sporothermodurans have caused non-sterility problems in industrial sterilization processes. The aim of this research was to evaluate the effect of the heating medium characteristics (pH and b
- PMID 23498193
- Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology.
- Choi SH, Cheigh CI, Chung MS.SourceDepartment of Food Science and Engineering, Ewha Womans University, Seoul 120-750, South Korea.
- Meat science.Meat Sci.2013 May;94(1):95-104. doi: 10.1016/j.meatsci.2012.12.016. Epub 2013 Jan 11.
- The aim of this study was to determine the optimum sterilization conditions for short-rib patties in retort trays by considering microbiological safety, nutritive value, sensory characteristics, and textural properties. In total, 27 sterilization conditions with various temperatures, times, and proc
- PMID 23403301
Related Links
- Surgical sterilization is a safe, highly effective, permanent, and convenient form of contraception. The most common surgical sterilization procedure for women is called a tubal ligation or having the tubes tied. The fallopian tubes are ...
- 2 NEMBERECEMBER 213 ARMACTCA R facilities an euipment Steam Sterilization Principles of at least 20 minutes at 121 C (250 F) for a Sterility Assurance Level (SAL) of 10-4, assuming a starting population of one million (106) organisms.
Related Pictures
★リンクテーブル★
| 関連記事 | 「sterilization」「sterilisation」 |
「sterilization」
- 関
- bactericidal、contraception、contraceptive、disinfect、disinfection、pasteurization、sterilisation、sterilise、sterilize